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BOOK
Alternatives to Conventional Food Processing
Andrew Proctor
(2018)
Info
BOOK
Achieving sustainable cultivation of coffee
Dr Philippe Lashermes
Dr Philippe Lashermes
Marie-Christine Coombes
Prof. Fábio M. DaMatta
Dr Thierry Joët
Stéphane Dussert
Dr Sarada Krishnan
Dr Herbert A.M. van der Vossen
Dr N. Surya Prakash
Dr Alan Carvalho Andrade
Dr Chifumi Nagai
Jean-Jacques Rakotomalala
Dr Charles Lambot
Juan Carlos Herrera
Michael N. Clifford
Iziar A. Ludwig
Prof. Alan Crozier
Ningjian Liang
Kaiwen Mu
Dr David Kitts
Dr Claudine Campa
Arnaud Petitvallet
Prof. Adriana Farah
Dr Robert Buffo
Dr Noël Durand
Angélique Fontana
Dr Mario R. Fernández-Alduenda
Sastia P. Putri
Prof. Eiichiro Fukusaki
Dr Louis Bockel
Laure-Sophie Schiettecatte
(2018)
Info
BOOK
Food Irradiation Technologies
Isabel C F R Ferreira
Amilcar L Antonio
Sandra Cabo Verde
(2017)
Info
BOOK
Edible Oil Structuring
Ashok R Patel
(2017)
Info
BOOK
Food Democracy
Oliver Vodeb
(2017)
Info
BOOK
Sensing Techniques for Food Safety and Quality Control
Xiaonan Lu
(2017)
Info
BOOK
Nanotechnologies in Food
Qasim Chaudhry
Laurence Castle
Richard Watkins
(2017)
Info
BOOK
Arsenic is Everywhere: Cause for Concern?
William R Cullen
Kenneth J Reimer
(2016)
Info
BOOK
Food Biosensors
Minhaz Uddin Ahmed
Mohammed Zourob
Eiichi Tamiya
(2016)
Info
BOOK
Gums and Stabilisers for the Food Industry 18
Peter A Williams
Glyn Phillips
(2016)
Info
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