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Arsenic is Everywhere: Cause for Concern?

Arsenic is Everywhere: Cause for Concern?

William R Cullen | Kenneth J Reimer

(2016)

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Book Details

Abstract

Arsenic is a naturally occurring element and, as such, it is present in the environment and in our food and drink. It can even be involved in supporting life processes. However, due to its toxicity, there is concern about its presence in our diet. This book examines the real risks and impacts of arsenic in our lives. Looking at arsenic and its compounds, this book explores the presence of arsenic in food and water, the need to clarify its toxicity, and current scientific and public misconceptions about arsenic. It also looks at the use of arsenic in medicine, from cancer treatments to alternative therapies such as homeopathy. Following on from "Is Arsenic an Aphrodisiac?: The Sociochemistry of an Element", this book continues the authors work in addressing the issues surrounding arsenic. It is a fascinating read for general readers as it unveils the reality of our exposure to arsenic in our daily lives.

William R Cullen is Professor Emeritus at the University of British Columbia, Canada. His research focuses on the biogeochemistry and sociochemistry of arsenic.

Kenneth J Reimer is Professor Emeritus at the Royal Military College of Canada, Canada. His research focusses on ecological and human health risk assessment and risk communication.


Table of Contents

Section Title Page Action Price
Cover Cover
Arsenic is Everywhere: Cause for Concern? i
Preface v
Dedication ix
Abbreviations xi
Contents xv
Chapter 1 - An Introduction to Arsenic 1
1.1 Some Background 1
References 6
Chapter 2 - Arsenic Is Everywhere 8
2.1 Introduction 9
2.2 Arsenic in the Earth’s Crust 10
2.3 Arsenic in the Hydrosphere 13
2.3.1 Abundance of Arsenic in Water 13
2.3.2 Factors Influencing the Concentration of Arsenic in Water 14
2.3.3 Geographical Distribution of High Arsenic Concentrations in Water and Arsenic-related Health Effects 17
2.3.4 Water Treatment Technologies for the Removal of Arsenic 21
2.3.5 Arsenic-Contaminated Water in Bangladesh 23
2.4 Arsenic in the Atmosphere 32
2.4.1 Global Arsenic Circulation 32
2.4.2 Arsenic in Dust 34
2.4.3 Arsenic in House Dust 36
2.4.4 Biovolatilization of Arsenic 36
2.4.5 Hot Springs and Fumaroles as Sources of Atmospheric Arsenic 38
2.4.6 Biomonitoring for Arsenic in Air 39
2.5 Anthropogenic Acts and Disasters as Arsenic Spreaders 40
2.5.1 Coal Ash Spills 40
2.5.2 Mine Tailings Spills 41
2.5.3 Unintended Consequences 42
2.5.4 Gold Mining and Arsenic Contamination—Giant Mine, Canada 42
References 45
Chapter 3 - Some Non-Human Arsenic Eaters 49
3.1 Is Arsenic Essential for Life on Earth 50
3.2 Extraterrestrial Life with Arsenic 51
3.3 Arsenic Is Involved in Life Processes 54
3.3.1 Energy-Generating Oxidation and Reduction Processes 54
3.3.2 Arsenic Oxidation 57
3.3.3 Detoxification 59
3.4 More Biotransformations of Arsenic 60
3.5 Biotransformation of Arsenic by Bacteria and Fungi 63
3.5.1 Arsenic in Mushrooms 66
3.6 Plants as Arsenic Eaters 67
3.7 Earthworms as Arsenic Eaters 70
3.8 Arsenic Methylation by Mammals (and Others) 72
3.9 Aquatic Organisms as Arsenic Eaters 73
3.9.1 Marine Environment 73
3.9.2 Freshwater Environment 74
3.9.3 The Mystery of Arsenobetaine: Where Does this Non-Toxic Arsenic Compound Come From 74
3.10 A Summary of Arsenic Compounds Found in the Environment 75
3.11 More on Arsenic Speciation 76
3.11.1 How Do We Detect and Measure Arsenic Compounds 76
3.11.2 How Are Different Arsenic Compounds Made 78
References 80
Chapter 4 - The Toxicity of Arsenic 85
4.1 Some Background 86
4.2 Acute Arsenic Poisoning 86
4.3 Chronic Arsenic Poisoning 89
4.3.1 Health Effects 89
4.3.2 Early Life Exposure and Long-Term Latency 92
4.4 How Much Arsenic is Safe 94
4.4.1 Risk 95
4.4.2 Some Basic Toxicology 95
4.4.3 Risk Assessment 99
4.4.4 Application of Risk Assessment Information: US Drinking Water Standard 103
4.4.5 US EPA Reassessment of Arsenic Toxicity 105
4.4.6 Low-Dose Arsenic: In Search of a Risk Threshold 105
4.5 How Does Arsenic Cause Disease 108
4.6 Do We Differ in Our Susceptibility to Arsenic-Induced Disease 110
4.7 Other Ways of Assessing the Potential Risks from Arsenic Exposure: An International Perspective 112
4.8 Organic Arsenic Species 114
4.9 Arsenic-Based Pesticides and Herbicides 116
4.9.1 Arsenic Trioxide 116
4.9.2 Lead and Calcium Arsenates 117
4.9.3 Organic Arsenical Pesticides and Herbicides 118
4.9.4 Herbicidal Warfare in Vietnam 119
References 121
Chapter 5 - Medicinal Arsenic 129
5.1 Early Medicinal Uses of Arsenic 130
5.1.1 The Arsenic Eaters of Styria 131
5.1.2 Fowler’s Solution and Other Arsenical Remedies 136
5.2 Some Help from Traditional Chinese Medicine 139
5.2.1 Acute Promyelocytic Leukemia 139
5.2.2 Realgar and Orpiment 142
5.3 Arsenic Versus Solid Tumours 143
5.4 Organoarsenicals in Medicine 143
5.4.1 Robert Bunsen 144
5.4.2 Aryl Arsenicals 146
5.4.2.1 Paul Ehrlich—Father of Chemotherapy 147
5.4.2.2 African Sleeping Sickness 150
5.5 Veterinary Medicine 151
5.5.1 Heartworm 151
5.5.2 Roxarsone and Chickens 151
5.5.2.1 Chicken Litter 153
5.5.3 Phar Lap and Other Horses 155
References 157
Chapter 6 - Arsenic and Alternative Medicines 161
6.1 Some Background on Alternative Medicines 162
6.2 Ayurvedic Medicine (Traditional Indian Medicine) 166
6.3 Traditional Chinese Medicine 172
6.4 A Word on Aphrodisiacs 177
6.5 Homeopathy 179
6.6 “Cures” for Chronic Arsenic Poisoning 184
References 185
Chapter 7 - Arsenic in Food 190
7.1 Some Early History 191
7.2 The Arsenic Content of Food 193
7.3 The Significance of Arsenic Speciation to Exposure to Arsenic in Food 197
7.3.1 Arsenic Speciation 197
7.3.2 How Do We Find Out What Arsenic Species Are In Our Food 201
7.4 How Much Arsenic Do We Eat 202
7.4.1 Dietary Surveys of Total Arsenic and Inorganic Arsenic 202
7.4.2 Global Dietary Exposures to Inorganic Arsenic 207
7.5 Does the Arsenic We Eat Pose a Risk or Not 211
7.5.1 Some Background 211
7.5.2 The Views of International Regulatory Agencies 211
7.5.3 Global Incidence of Cancer 213
7.5.4 What Is an Acceptable Risk Due to Arsenic in Our Food 214
7.5.5 Are There Regulations Governing How Much Arsenic There Can Be in Food 215
7.5.6 Summary 216
References 217
Chapter 8 - Arsenic and the Evening Meal 221
8.1 An Invitation to Dinner 221
8.2 The Pre-Dinner Cocktail Hour 222
8.2.1 A Pre-Dinner Drink 222
8.2.2 Bottled Water 226
8.2.3 A Cigarette with that Cocktail 227
8.3 The Salad: A Heaping Serving of Vegetables and Mushrooms 228
8.4 The Fish Course 230
8.4.1 Health Benefits Versus Risks of Eating Fish 230
8.4.2 Unknowns: What About Other Organic Arsenic Compounds in Fish 233
8.4.3 A Myth Regarding “Toxic” Shrimp and Vitamin C 234
8.4.4 Algal Products and Other Seafoods with High Inorganic Arsenic Content 235
8.5 The Meat Course: Beef, Pork or Chicken 237
8.6 Some Starch on Your Plate Wheat, Maize (Corn) and Potatoes 241
8.7 The Rice Story 241
8.7.1 Some Background 241
8.7.2 Arsenic in Rice 242
8.7.3 Concerns Regarding Arsenic Exposure from Rice: Europe 244
8.7.4 Arsenic in Rice: The US Experience 246
8.8 Dessert and a Nightcap 253
8.9 A Post-Dinner Chat 255
Appendix 8.1 European Guidance on Rice Consumption 255
References 257
Subject Index 266