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Food chemistry

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Results (21–30 out of 93)

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BOOK

The Economic Utilisation of Food Co-Products

(2013)
Info
BOOK

Food Protected Designation of Origin

(2013)
Info
BOOK

Chemometrics in Food Chemistry

(2013)
Info
BOOK

Nutrition, Functional and Sensory Properties of Foods

(2013)
Info
BOOK

Magnetic Resonance in Food Science

(2013)
Info
BOOK

Soils and Food Security

(2012)
Info
BOOK

NMR Spectroscopy in Food Analysis

(2012)
Info
BOOK

Instrumental Analysis of Food V2

(2012)
Info
BOOK

Liquid Chromatographic Analysis of Food and Beverages V2

(2012)
Info
BOOK

Tropical Food: Chemistry and Nutrition V2

(2012)
Info

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