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BOOK
The Economic Utilisation of Food Co-Products
Abbas Kazmi
Peter Shuttleworth
(2013)
Info
BOOK
Food Protected Designation of Origin
Miguel de la Guardia
Ana Gonzalvez Illueca
(2013)
Info
BOOK
Chemometrics in Food Chemistry
Federico Marini
(2013)
Info
BOOK
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho
Cynthia Mussinan
Fereidoon Shahidi
Ellene Tratras Contis
(2013)
Info
BOOK
Magnetic Resonance in Food Science
John van Duynhoven
Peter S Belton
G A Webb
Henk van As
(2013)
Info
BOOK
Soils and Food Security
R E Hester
R M Harrison
(2012)
Info
BOOK
NMR Spectroscopy in Food Analysis
Peter S Belton
Roger Wood
Apostolos Spyros
Photis Dais
(2012)
Info
BOOK
Liquid Chromatographic Analysis of Food and Beverages V2
George Charalambous
(2012)
Info
BOOK
Tropical Food: Chemistry and Nutrition V2
George Inglett
(2012)
Info
BOOK
Instrumental Analysis of Food V2
George Charalambous
(2012)
Info
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