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George Charalambous

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Book

Chemistry of Foods and Beverages: Recent Developments

(2012)
Info
Book

The Quality of Foods and Beverages V1

(2012)
Info
Book

The Quality of Foods and Beverages V2

(2012)
Info
Book

The Analysis and Control of Less Desirable Flavors in Foods and Beverages

(2012)
Info
Book

Instrumental Analysis of Foods V1

(2012)
Info
Book

Instrumental Analysis of Food V2

(2012)
Info
Book

Flavor of Foods and Beverages

(2012)
Info
Book

Liquid Chromatographic Analysis of Food and Beverages V1

(2012)
Info
Book

Liquid Chromatographic Analysis of Food and Beverages V2

(2012)
Info
Book

Analysis of Foods and Beverages

(2012)
Info

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