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(51–60 out of 357)
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BOOK
Conception raisonnée des aliments
Camille Michon
Jean-Paul Canselier
(2013)
Info
BOOK
Brenner's Encyclopedia of Genetics
Stanley Maloy
Kelly Hughes
(2013)
Info
BOOK
Advances in Food and Nutrition Research
Steve Taylor
(2013)
Info
BOOK
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho
Cynthia Mussinan
Fereidoon Shahidi
Ellene Tratras Contis
(2013)
Info
BOOK
Foodborne Infections and Intoxications
J. Glenn Morris, Jr.
Morris Potter
(2013)
Info
BOOK
Magnetic Resonance in Food Science
John van Duynhoven
Peter S Belton
G A Webb
Henk van As
(2013)
Info
BOOK
Nutritional Benefits of Kiwifruit
Mike Boland
Paul J. Moughan
(2013)
Info
BOOK
Food Industry Wastes
Maria Kosseva
Colin Webb
(2013)
Info
BOOK
Handbook of Farm, Dairy, and Food Machinery
Myer Kutz
Myer Kutz
(2013)
Info
BOOK
Soils and Food Security
R E Hester
R M Harrison
(2012)
Info
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