Menu Expand
Login
Search Titles
Search
Catalogue (Books)
Publishers
Fereidoon Shahidi
Home
Authors & Editors
Fereidoon Shahidi
Results
(1–5 out of 5)
Sort by:
Title, ascending
Title, descending
Publication date, ascending
Publication date, descending
Newest added, ascending
Newest added, descending
Book
Food Flavors: Formation, Analysis and Packaging Influences
E.T. Contis
C.-T. Ho
C.J. Mussinan
T.H. Parliment
Fereidoon Shahidi
A.M. Spanier
(1998)
Info
Book
Biochemistry of Foods
N.A. Michael Eskin
Fereidoon Shahidi
(2012)
Info
Book
Food Flavors and Chemistry
Arthur M Spanier
Fereidoon Shahidi
Thomas H Parliment
Cynthia Mussinan
Chi-Tang Ho
Ellene Tratras Contis
(2007)
Info
Book
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho
Cynthia Mussinan
Fereidoon Shahidi
Ellene Tratras Contis
(2010)
Info
Book
Nutrition, Functional and Sensory Properties of Foods
Chi-Tang Ho
Cynthia Mussinan
Fereidoon Shahidi
Ellene Tratras Contis
(2013)
Info
1
We use cookies to ensure that you get the best experience on our website.
Learn more about how we use cookies.
Accept all cookies
Reject non-essential cookies