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Food & beverage technology

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Results (341–350 out of 357)

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BOOK

Handbook of Milk Composition

(1995)
Info
BOOK

Advances in Food and Nutrition Research

(1995)
Info
BOOK

Food Processing

(1995)
Info
BOOK

Characterization of Food

(1995)
Info
BOOK

Phase Transitions in Foods

(1995)
Info
BOOK

Annual Reports on NMR Spectroscopy

(1995)
Info
BOOK

Food Flavors: Generation, Analysis and Process Influence

(1995)
Info
BOOK

Analytical Applications of Circular Dichroism

(1993)
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BOOK

Advances in Food and Nutrition Research

(1993)
Info
BOOK

Sampling of Heterogeneous and Dynamic Material Systems

(1992)
Info

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