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BOOK
Arsenic is Everywhere: Cause for Concern?
William R Cullen
Kenneth J Reimer
(2016)
Info
BOOK
Food Biosensors
Minhaz Uddin Ahmed
Mohammed Zourob
Eiichi Tamiya
(2016)
Info
BOOK
Gums and Stabilisers for the Food Industry 18
Peter A Williams
Glyn Phillips
(2016)
Info
BOOK
Calcium
Victor R Preedy
(2015)
Info
BOOK
Selenium
Victor R Preedy
(2015)
Info
BOOK
Imidazole Dipeptides
Victor R Preedy
(2015)
Info
BOOK
Betaine
Victor R Preedy
(2015)
Info
BOOK
Fluorine
Victor R Preedy
(2015)
Info
BOOK
Magnetic Resonance in Food Science
Francesco Capozzi
Luca Laghi
Peter S Belton
(2015)
Info
BOOK
Gums and Stabilisers for the Food Industry 17
Peter Williams
Glyn Phillips
(2014)
Info
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