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Food & beverage technology
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BOOK
Rapid Detection Assays for Food and Water
Stuart A Clark
K Clive Thompson
C William Keevil
Mark S Smith
(2007)
Info
BOOK
Starch
T L Barsby
A M Donald
P J Frazier
(2007)
Info
BOOK
The Gluten Proteins
Domenico Lafiandra
S Masci
R D'Ovidio
(2007)
Info
BOOK
Trace Element Speciation for Environment, Food and Health
L Ebdon
L Pitts
R Cornelis
H Crews
O F X Donard
Philippe Quevauviller
(2007)
Info
BOOK
Food Colloids
Allen E Foegeding
D G Dalgleish
C M M Lakemond
Matthieu Pouzot
L Donato
C G De Kruif
Rammile Ettelaie
Patrick Gunning
Martien A Cohen Stuart
Reinhard Miller
Peter J Wilde
Stephane Pezennec
Juan M Rodriguez Patino
Harjinder Singh
M Panouille
Maria G Semenova
Kristina M Helstad
Milena Corredig
Luben N Arnaudov
Erik Linden
Brent S Murray
A Saint-Jalmes
Christophe Schmitt
Ana M R Pilosof
Ton Van Vliet
Julian D McClements
David A Booth
George A Van Aken
Eva Tornberg
Hannemieke Luyten
Nissim Grati
Andrew D Watson
David S Horne
Sandra I Laneuville
A W Pacek
Eric Dickinson
(2007)
Info
BOOK
Extraction of Organic Analytes from Foods
Peter S Belton
Ron Self
(2007)
Info
BOOK
Trace Element Analysis of Food and Diet
Peter S Belton
Namik K Aras
O Yavuz Ataman
(2007)
Info
BOOK
The Maillard Reaction
H E Nursten
(2007)
Info
BOOK
Gums and Stabilisers for the Food Industry 13
Peter A Williams
Glyn O Phillips
(2007)
Info
BOOK
Food Colloids
Eric Dickinson
Martin E Leser
(2007)
Info
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