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Food & beverage technology
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(261–270 out of 357)
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BOOK
Food Colloids
Eric Dickinson
Reinhard Miller
(2007)
Info
BOOK
Food Flavors and Chemistry
Arthur M Spanier
Fereidoon Shahidi
Thomas H Parliment
Cynthia Mussinan
Chi-Tang Ho
Ellene Tratras Contis
(2007)
Info
BOOK
Food Macromolecules and Colloids
Eric Dickinson
D Lorient
(2007)
Info
BOOK
Food Safety and Food Quality
Andrew Chesson
Geoff Andrews
Alan D B Malcolm
Christina Goodacre
Lois S Gold
James N Wright
David Taylor
Peter Lillford
Thomas Slone
Bruce Ames
Alistair Penman
Chris Hart
R E Hester
R M Harrison
(2007)
Info
BOOK
Gums and Stabilisers for the Food Industry 11
Peter A Williams
Glyn O Phillips
(2007)
Info
BOOK
Magnetic Resonance in Food Science
G A Webb
Peter S Belton
A M Gil
I Delgadillo
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Peter S Belton
A M Gil
G A Webb
Doug Rutledge
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Maryam Haifeng Gao Amin
Frans van den Berg
Jean-Marie Bonny
Rasmus Bro
Francesco Capozzi
Jens Duus
Eva Falch
Antonio Gilberto Ferreira
Thierry Gostan
Brian Hills
Nazlin Howell
Penny Hubbard
Jerzy Jaroszewski
Lennart Kenne
Cherl-Ho Lee
Gerard Martin
Ales Mohoric
Nikolaus Nestle
Daniel Pusiol
Serge Rezzi
Edmund T Rolls
Sharifudin M D Shaarani
Geir Humborstad Sorland
Elena Trezza
E Emil Veliyulin
Robert A Wind
Manfred Spraul
Peter S Belton
S B Engelsen
H J Jakobsen
(2007)
Info
BOOK
Mass Spectrometry of Natural Substances in Food
Peter S Belton
Fred Mellon
Jim R Startin
Ron Self
(2007)
Info
BOOK
Quality in the Food Analysis Laboratory
Roger Wood
Harriet Wallin
Anders Nilsson
(2007)
Info
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