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Food & beverage technology

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Results (211–220 out of 357)

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BOOK

Citrus Fruit

(2010)
Info
BOOK

Waste Management for the Food Industries

(2010)
Info
BOOK

Mass Spectrometry and Nutrition Research

(2010)
Info
BOOK

Hyperspectral Imaging for Food Quality Analysis and Control

(2010)
Info
BOOK

Obesity Prevention

(2010)
Info
BOOK

Irradiation of Food Commodities

(2010)
Info
BOOK

Recent Advances in Food and Flavor Chemistry

(2010)
Info
BOOK

Bioactive Foods in Promoting Health

(2010)
Info
BOOK

Nanotechnologies in Food

(2010)
Info
BOOK

Olives and Olive Oil in Health and Disease Prevention

(2010)
Info

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