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(191–200 out of 357)
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BOOK
Pulse Foods
Brijesh K. Tiwari
Aoife Gowen
Brian McKenna
(2011)
Info
BOOK
Beer
Charles Bamforth
Inge Russell
Graham Stewart
(2011)
Info
BOOK
Nutritional Oncology
David Heber
George L. Blackburn
Vay Liang W. Go
John Milner
(2011)
Info
BOOK
Complementary and Alternative Therapies and the Aging Population
Ronald Ross Watson
(2011)
Info
BOOK
Beer in Health and Disease Prevention
Victor R. Preedy
(2011)
Info
BOOK
Computer Vision Technology for Food Quality Evaluation
Da-Wen Sun
(2011)
Info
BOOK
Gluten-Free Cereal Products and Beverages
Elke Arendt
Fabio Dal Bello
(2011)
Info
BOOK
Magnetic Resonance in Food Science
J-P Renou
G A Webb
Peter S Belton
(2011)
Info
BOOK
Nuts and Seeds in Health and Disease Prevention
Victor R. Preedy
Ronald Ross Watson
Vinood B. Patel
(2011)
Info
BOOK
Encyclopedia of Dairy Sciences
John W. Fuquay
Paul L. H. McSweeney
Patrick F. Fox
(2011)
Info
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