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(51–60 out of 99)
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BOOK
Magnetic Resonance in Food Science
G A Webb
Peter S Belton
A M Gil
I Delgadillo
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Peter S Belton
A M Gil
G A Webb
Doug Rutledge
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Maryam Haifeng Gao Amin
Frans van den Berg
Jean-Marie Bonny
Rasmus Bro
Francesco Capozzi
Jens Duus
Eva Falch
Antonio Gilberto Ferreira
Thierry Gostan
Brian Hills
Nazlin Howell
Penny Hubbard
Jerzy Jaroszewski
Lennart Kenne
Cherl-Ho Lee
Gerard Martin
Ales Mohoric
Nikolaus Nestle
Daniel Pusiol
Serge Rezzi
Edmund T Rolls
Sharifudin M D Shaarani
Geir Humborstad Sorland
Elena Trezza
E Emil Veliyulin
Robert A Wind
Manfred Spraul
Peter S Belton
S B Engelsen
H J Jakobsen
(2007)
Info
BOOK
Nuclear Magnetic Resonance
R K Harris
(2007)
Info
BOOK
Nuclear Magnetic Resonance
R K Harris
(2007)
Info
BOOK
Nuclear Magnetic Resonance
R K Harris
(2007)
Info
BOOK
Nuclear Magnetic Resonance
R K Harris
(2007)
Info
BOOK
Nuclear Magnetic Resonance
R J Abraham
(2007)
Info
BOOK
Nuclear Magnetic Resonance
R J Abraham
(2007)
Info
BOOK
Nuclear Magnetic Resonance
R J Abraham
(2007)
Info
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