Menu Expand
Login
Search Titles
Search
Catalogue (Books)
Publishers
Food chemistry
Subjects (Books)
Mathematics & Science
Chemistry
Food chemistry
Advanced search
Metadata Search
Availability
All Items
Open Access
Items I can access
Subjects (Books)
Any
Medicine & Nursing
Reference, Information & Interdisciplinary subjects
Earth Sciences, Geography, Environment, Planning
Technology, Engineering, Agriculture
Computing & Information Technology
History & Archaeology
Society & Social Sciences
Health, Relationships & Personal development
The Arts
Biography, Literature & Literary studies
Economics, Finance, Business & Management
Law
Sports & Active outdoor recreation
Mathematics & Science
Lifestyle, Hobbies & Leisure
Language
Any
English
German
French
Italian
Publication Year
(From)
(To)
Search
Results
(81–90 out of 93)
Sort by:
Title, ascending
Title, descending
Publication date, ascending
Publication date, descending
Newest added, ascending
Newest added, descending
BOOK
Microbiological Analysis of Food and Water
N.F. Lightfoot
E.A. Maier
(1998)
Info
BOOK
Instrumental Methods in Food Analysis
J.R.J. Paré
J.M.R. Bélanger
(1997)
Info
BOOK
Fermentation and Biochemical Engineering Handbook
Henry C. Vogel
Celeste M. Todaro
(1996)
Info
BOOK
Annual Reports on NMR Spectroscopy
Graham A. Webb
(1996)
Info
BOOK
Multivariate Analysis of Data in Sensory Science
T. Naes
E. Risvik
(1996)
Info
BOOK
Advances in Food and Nutrition Research
Steve Taylor
John E. Kinsella
(1995)
Info
BOOK
Food Processing
Anilkumar G. Gaonkar
(1995)
Info
BOOK
Characterization of Food
Anilkumar G. Gaonkar
(1995)
Info
BOOK
Annual Reports on NMR Spectroscopy
Graham A. Webb
P. S. Belton
M. J. McCarthy
(1995)
Info
BOOK
Analytical Applications of Circular Dichroism
N. Purdie
H.G. Brittain
(1993)
Info
‹
1
2
3
4
5
6
7
8
9
10
›
We use cookies to ensure that you get the best experience on our website.
Learn more about how we use cookies.
Accept all cookies
Reject non-essential cookies
