Menu Expand
Login
Search Titles
Search
Catalogue (Books)
Publishers
Food chemistry
Subjects (Books)
Mathematics & Science
Chemistry
Food chemistry
Advanced search
Metadata Search
Availability
All Items
Open Access
Items I can access
Subjects (Books)
Any
Medicine & Nursing
Reference, Information & Interdisciplinary subjects
Earth Sciences, Geography, Environment, Planning
Technology, Engineering, Agriculture
Computing & Information Technology
History & Archaeology
Society & Social Sciences
Health, Relationships & Personal development
The Arts
Biography, Literature & Literary studies
Economics, Finance, Business & Management
Law
Sports & Active outdoor recreation
Mathematics & Science
Lifestyle, Hobbies & Leisure
Language
Any
English
German
French
Italian
Publication Year
(From)
(To)
Search
Results
(71–80 out of 93)
Sort by:
Title, ascending
Title, descending
Publication date, ascending
Publication date, descending
Newest added, ascending
Newest added, descending
BOOK
Trace Element Analysis of Food and Diet
Peter S Belton
Namik K Aras
O Yavuz Ataman
(2007)
Info
BOOK
The Maillard Reaction
H E Nursten
(2007)
Info
BOOK
Gums and Stabilisers for the Food Industry 13
Peter A Williams
Glyn O Phillips
(2007)
Info
BOOK
Food Colloids
Eric Dickinson
Martin E Leser
(2007)
Info
BOOK
Magnetic Resonance in Food Science
I A Farhat
Peter S Belton
G Webb
(2007)
Info
BOOK
Food Toxicants Analysis
Yolanda Picó
(2007)
Info
BOOK
Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues
A.R. Fernandez Alba
(2004)
Info
BOOK
Carbohydrates
Robert V. Stick
(2001)
Info
BOOK
The Chemistry and Technology of Furfural and its Many By-Products
K.J. Zeitsch
(2000)
Info
BOOK
Starch: Basic Science to Biotechnology
Steve Taylor
Mirta Noemi Sivak
Jack Preiss
(1998)
Info
‹
1
2
3
4
5
6
7
8
9
10
›
We use cookies to ensure that you get the best experience on our website.
Learn more about how we use cookies.
Accept all cookies
Reject non-essential cookies
