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(61–70 out of 93)
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BOOK
Magnetic Resonance in Food Science
G A Webb
Peter S Belton
A M Gil
I Delgadillo
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Peter S Belton
A M Gil
G A Webb
Doug Rutledge
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Maryam Haifeng Gao Amin
Frans van den Berg
Jean-Marie Bonny
Rasmus Bro
Francesco Capozzi
Jens Duus
Eva Falch
Antonio Gilberto Ferreira
Thierry Gostan
Brian Hills
Nazlin Howell
Penny Hubbard
Jerzy Jaroszewski
Lennart Kenne
Cherl-Ho Lee
Gerard Martin
Ales Mohoric
Nikolaus Nestle
Daniel Pusiol
Serge Rezzi
Edmund T Rolls
Sharifudin M D Shaarani
Geir Humborstad Sorland
Elena Trezza
E Emil Veliyulin
Robert A Wind
Manfred Spraul
Peter S Belton
S B Engelsen
H J Jakobsen
(2007)
Info
BOOK
Mass Spectrometry of Natural Substances in Food
Peter S Belton
Fred Mellon
Jim R Startin
Ron Self
(2007)
Info
BOOK
Quality in the Food Analysis Laboratory
Roger Wood
Harriet Wallin
Anders Nilsson
(2007)
Info
BOOK
Starch
T L Barsby
A M Donald
P J Frazier
(2007)
Info
BOOK
The Gluten Proteins
Domenico Lafiandra
S Masci
R D'Ovidio
(2007)
Info
BOOK
Trace Element Speciation for Environment, Food and Health
L Ebdon
L Pitts
R Cornelis
H Crews
O F X Donard
Philippe Quevauviller
(2007)
Info
BOOK
Food Colloids
Allen E Foegeding
D G Dalgleish
C M M Lakemond
Matthieu Pouzot
L Donato
C G De Kruif
Rammile Ettelaie
Patrick Gunning
Martien A Cohen Stuart
Reinhard Miller
Peter J Wilde
Stephane Pezennec
Juan M Rodriguez Patino
Harjinder Singh
M Panouille
Maria G Semenova
Kristina M Helstad
Milena Corredig
Luben N Arnaudov
Erik Linden
Brent S Murray
A Saint-Jalmes
Christophe Schmitt
Ana M R Pilosof
Ton Van Vliet
Julian D McClements
David A Booth
George A Van Aken
Eva Tornberg
Hannemieke Luyten
Nissim Grati
Andrew D Watson
David S Horne
Sandra I Laneuville
A W Pacek
Eric Dickinson
(2007)
Info
BOOK
Extraction of Organic Analytes from Foods
Peter S Belton
Ron Self
(2007)
Info
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