Menu Expand
Login
Search Titles
Search
Catalogue (Books)
Publishers
Food chemistry
Subjects (Books)
Mathematics & Science
Chemistry
Food chemistry
Advanced search
Metadata Search
Availability
All Items
Open Access
Items I can access
Subjects (Books)
Any
Medicine & Nursing
Reference, Information & Interdisciplinary subjects
Earth Sciences, Geography, Environment, Planning
Technology, Engineering, Agriculture
Computing & Information Technology
History & Archaeology
Society & Social Sciences
Health, Relationships & Personal development
The Arts
Biography, Literature & Literary studies
Economics, Finance, Business & Management
Law
Sports & Active outdoor recreation
Mathematics & Science
Lifestyle, Hobbies & Leisure
Language
Any
English
German
French
Italian
Publication Year
(From)
(To)
Search
Results
(61–70 out of 93)
Sort by:
Title, ascending
Title, descending
Publication date, ascending
Publication date, descending
Newest added, ascending
Newest added, descending
BOOK
Magnetic Resonance in Food Science
G A Webb
Peter S Belton
A M Gil
I Delgadillo
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Peter S Belton
A M Gil
G A Webb
Doug Rutledge
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Maryam Haifeng Gao Amin
Frans van den Berg
Jean-Marie Bonny
Rasmus Bro
Francesco Capozzi
Jens Duus
Eva Falch
Antonio Gilberto Ferreira
Thierry Gostan
Brian Hills
Nazlin Howell
Penny Hubbard
Jerzy Jaroszewski
Lennart Kenne
Cherl-Ho Lee
Gerard Martin
Ales Mohoric
Nikolaus Nestle
Daniel Pusiol
Serge Rezzi
Edmund T Rolls
Sharifudin M D Shaarani
Geir Humborstad Sorland
Elena Trezza
E Emil Veliyulin
Robert A Wind
Manfred Spraul
Peter S Belton
S B Engelsen
H J Jakobsen
(2007)
Info
BOOK
Mass Spectrometry of Natural Substances in Food
Peter S Belton
Fred Mellon
Jim R Startin
Ron Self
(2007)
Info
BOOK
Food Colloids
Eric Dickinson
Martin E Leser
(2007)
Info
BOOK
Magnetic Resonance in Food Science
I A Farhat
Peter S Belton
G Webb
(2007)
Info
BOOK
Quality in the Food Analysis Laboratory
Roger Wood
Harriet Wallin
Anders Nilsson
(2007)
Info
BOOK
Starch
T L Barsby
A M Donald
P J Frazier
(2007)
Info
BOOK
The Gluten Proteins
Domenico Lafiandra
S Masci
R D'Ovidio
(2007)
Info
BOOK
Trace Element Speciation for Environment, Food and Health
L Ebdon
L Pitts
R Cornelis
H Crews
O F X Donard
Philippe Quevauviller
(2007)
Info
‹
1
2
3
4
5
6
7
8
9
10
›
We use cookies to ensure that you get the best experience on our website.
Learn more about how we use cookies.
Accept all cookies
Reject non-essential cookies