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(61–70 out of 93)
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BOOK
Magnetic Resonance in Food Science
G A Webb
Peter S Belton
A M Gil
I Delgadillo
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Peter S Belton
A M Gil
G A Webb
Doug Rutledge
(2007)
Info
BOOK
Magnetic Resonance in Food Science
Maryam Haifeng Gao Amin
Frans van den Berg
Jean-Marie Bonny
Rasmus Bro
Francesco Capozzi
Jens Duus
Eva Falch
Antonio Gilberto Ferreira
Thierry Gostan
Brian Hills
Nazlin Howell
Penny Hubbard
Jerzy Jaroszewski
Lennart Kenne
Cherl-Ho Lee
Gerard Martin
Ales Mohoric
Nikolaus Nestle
Daniel Pusiol
Serge Rezzi
Edmund T Rolls
Sharifudin M D Shaarani
Geir Humborstad Sorland
Elena Trezza
E Emil Veliyulin
Robert A Wind
Manfred Spraul
Peter S Belton
S B Engelsen
H J Jakobsen
(2007)
Info
BOOK
Mass Spectrometry of Natural Substances in Food
Peter S Belton
Fred Mellon
Jim R Startin
Ron Self
(2007)
Info
BOOK
Food Colloids
Eric Dickinson
Martin E Leser
(2007)
Info
BOOK
Magnetic Resonance in Food Science
I A Farhat
Peter S Belton
G Webb
(2007)
Info
BOOK
Quality in the Food Analysis Laboratory
Roger Wood
Harriet Wallin
Anders Nilsson
(2007)
Info
BOOK
Starch
T L Barsby
A M Donald
P J Frazier
(2007)
Info
BOOK
The Gluten Proteins
Domenico Lafiandra
S Masci
R D'Ovidio
(2007)
Info
BOOK
Trace Element Speciation for Environment, Food and Health
L Ebdon
L Pitts
R Cornelis
H Crews
O F X Donard
Philippe Quevauviller
(2007)
Info
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