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BOOK
Alternatives to Conventional Food Processing
Andrew Proctor
(2010)
Info
BOOK
Mass Spectrometry and Nutrition Research
Nicole Packer
Claudio Corradini
Arnis Kuksis
Gregory Dolnikowski
Jean - Luc Wolfender
Dwight Matthews
Matej Oresic
Bruce German
Laurent Bernard Fay
Martin Kussmann
Peter S Belton
Gerry Downey
(2010)
Info
BOOK
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho
Cynthia Mussinan
Fereidoon Shahidi
Ellene Tratras Contis
(2010)
Info
BOOK
Nanotechnologies in Food
Qasim Chaudhry
Laurence Castle
Richard Watkins
Paul O'Brien
Harold Craighead
Harry Kroto
(2010)
Info
BOOK
Gums and Stabilisers for the Food Industry 15
Peter A Williams
Glyn O Phillips
(2009)
Info
BOOK
Analyses for Hormonal Substances in Food Producing Animals
Len Levy
Matthew Sharman
James Scarth
Ed Houghton
Christine Akre
James D MacNeil
Bruno Le Bizec
Leen van Ginkel
Phil Teale
Emmanuelle Bichon
Jack F Kay
Peter S Belton
Gerry Downey
(2009)
Info
BOOK
Total Food
Keith Waldron
Graham Moates
Craig Faulds
(2009)
Info
BOOK
Gums and Stabilisers for the Food Industry 12
Glyn O Phillips
Peter A Williams
(2009)
Info
BOOK
Modern Biopolymer Science
Stefan Kasapis
Ian T. Norton
Johan B, Ubbink
(2009)
Info
BOOK
Magnetic Resonance in Food Science
María Guðjónsdóttir
Peter S Belton
G A Webb
(2009)
Info
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