Royal Society of Chemistry

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  Gums and Stabilisers for the Food Industry 14

  Peter A Williams, Glyn O Phillips

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  Enantioselective Homogeneous Supported Catalysis

  Radovan Sebesta

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  Inhibitors of Molecular Chaperones as Therapeutic Agents

  Timothy D Machajewski, Zhenhai Gao

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  Theoretical Chemistry for Electronic Excited States

  Michael A Robb

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  Volatile Organic Compounds in the Atmosphere

  Anthony K Barbour, N A Burdett, John Cairns Jr, Richard Derwent, P A Chave, Paul Crutzen, Hugh Fish, Michael J Gittins, John E Harries, Philip K Hopke, John T Houghton, N J King, Saburo Matsui, Roger Perry, David H Slater, T G Spiro, David Taylor, Frederick Warner, C Nicholas Hewitt, G J Dollard, Roger Atkinson, Pauline M Midgley, D R Crump, Peter Doyle, Neil R Passant, Peter Mould, J Murlis, Margaret Ferre, Xu-Liang Cao, Christophe Boissard, Craig Duckham, R M Harrison, R E Hester

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  Amino Acids, Peptides and Proteins

  Don T Elmore, Imre Sovago, Etelka Farkas, Avril Higton, Weng Chan, Botond Penke, Gabor Toth, Gyorgyi Varadi, J S Davies

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  The Chemistry of Fungi

  James R Hanson

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  Extracellular and Intracellular Signaling

  James D Adams, Keith Parker

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  Conjugated Polymers

  Klaus Müllen, John R Reynolds, Toshio Masuda

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  Waste Incineration and the Environment

  Anthony K Barbour, N A Burdett, John Cairns Jr, Judith Petts, P A Chave, Paul Crutzen, Hugh Fish, Michael J Gittins, John E Harries, Philip K Hopke, N J King, Saburo Matsui, David H Slater, T G Spiro, David Taylor, Frederick Warner, Paul T Williams, G W Rae, Gregory J Carroll, E M Steverson, Peter Doyle, Gev Eduljee, Owen Harrop, Roger Perry, John T Houghton, R M Harrison, R E Hester