Royal Society of Chemistry

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  Spectroscopic Properties of Inorganic and Organometallic Compounds

  G Davidson, E A V Ebsworth

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  Microporous Framework Solids

  Joe A Connor, Paul A Wright

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  Raman Spectroscopy, Fullerenes and Nanotechnology

  Paul O'Brien, Harold Craighead, Harry Kroto, Maher S Amer

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  Nutrition, Functional and Sensory Properties of Foods

  Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

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  Knowledge-based Expert Systems in Chemistry

  Philip Judson

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  Rapid Detection Assays for Food and Water

  Stuart A Clark, K Clive Thompson, C William Keevil, Mark S Smith

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  Spectroscopic Properties of Inorganic and Organometallic Compounds

  G Davidson

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  Ribozymes and RNA Catalysis

  David M J Lilley, Fritz Eckstein

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  Recent Developments in Asymmetric Organocatalysis

  James J Spivey, Helene Pellissier

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  Organometallic Chemistry

  Ian J S Fairlamb, Jason M Lynam