Royal Society of Chemistry

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  Primary Processes of Photosynthesis, Part 2

  Roy Lancaster, W W Parson, Petra Fromme, Pierre Setif, A Zouni, J Messinger, A Vermeglio, Guenter A Peschek, W A Cramer, W Junge, Anthony W D Larkum, Gernot Renger, Giulio Jori, Donat-P Hader

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  Food Macromolecules and Colloids

  Eric Dickinson, D Lorient

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  Organophosphorus Chemistry

  B J Walker, C Dennis Hall, Neil Bricklebank, J C Van De Grampel, Michael Salt, M Migaud, David Loakes, David W Allen, John C Tebby

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  Amino Acids, Peptides and Proteins

  G T Young

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  Spectroscopic Properties of Inorganic and Organometallic Compounds

  Jack Yarwood, Richard Douthwaite, Simon Duckett

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  Evolution's Destiny

  R J P Williams, Ros Rickaby

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  Molybdenum and Tungsten Enzymes

  Russ Hille, Carola Schulzke, Martin L Kirk

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  Organophosphorus Chemistry

  David W Allen, David Loakes, John C Tebby

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  Nuclear Magnetic Resonance

  G A Webb

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  Food Safety and Food Quality

  Andrew Chesson, Geoff Andrews, Alan D B Malcolm, Christina Goodacre, Lois S Gold, James N Wright, David Taylor, Peter Lillford, Thomas Slone, Bruce Ames, Alistair Penman, Chris Hart, R E Hester, R M Harrison