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Book Details
Abstract
Spanning classical sociology to current debates, The Sociology of Ethnicity synthesizes the leading sociological interpretations of ethnic relations and provides a coherent theoretical framework for its analysis. In this thoughtful and accessible text, Sinisa Malesevic assesses the explanatory strength of a range of sociological theories in understanding ethnicity and ethnic conflict. While acknowledging that there is no master key or blue-print to deal with each and every case of interethnic group relations, The Sociology of Ethnicity develops the best strategy to bridge epistemological and policy requirements for interethnic group relations.
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
PREFACE Vll | |||
ACKNOWLEDGEMENTS viii | |||
INTRODUCTION 1 | |||
1 Milk processing 3 | |||
General methods of milk processing 3 | |||
Milk composition 4 | |||
Microbiology of milk 5 | |||
Classification of milk products 6 | |||
2 Traditional methods and products 9 | |||
Cheeses 9 | |||
Butters 15 | |||
Fermented milks 18 | |||
Miscellaneous milk products 25 | |||
3 Improving milk processing technologies 26 | |||
Sanitation and hygiene 27 | |||
Heat treatment 28 | |||
Testing milk quality 28 | |||
Improvements to cheesemaking 30 | |||
Improvements to buttermaking 36 | |||
Improvements to fermented milk processing 39 | |||
4 Socio-economic considerations 42 | |||
Understanding the context 42 | |||
Identifying constraints 43 | |||
Planning options 43 | |||
Checklist for increasing options for milk processing 47 | |||
5 Case studies 49 | |||
Buttermaking using an internal agitator, Ethiopia 49 | |||
Village dairy development in the Occupied Territories, Israel 49 | |||
Goat-cheesemaking and marketing, Chile 50 | |||
Goat and milk production, Argentina 52 | |||
Rural women's milk production, Bolivia 53 | |||
Traditional sweetmeats, Bangladesh 54 | |||
Mala milk, Tanzania 56 | |||
vi DAIRY PROCESSING | |||
GLOSSARY OF TERMS 58 | |||
EQUIPMENT SUPPLIERS 59 | |||
INSTITUTIONS 60 | |||
REFERENCES AND FURTHER READING 62 |