Menu Expand
Being an Effective Headteacher

Being an Effective Headteacher

Trevor Male

(2006)

Additional Information

Book Details

Abstract

'What Trevor Male's book does is to give a detached and analytical view of headship that provokes some fascinating insights' - Times Educational Supplement. The post of Head teacher presents a vast array of responsibilities and challenges, which can be difficult to anticipate and manage. Providing a fully comprehensive support and development package for new and aspiring head teachers, this practical book will help first-time head teachers to deal confidently with the challenges of their post, and inform senior teachers about what they can expect in the role, preparing them for a future in headship. This book covers: o the nature of headship. o the transition to formal leadership. o preparing for headship. o national standards and National Professional Qualification for Headship. o applying for a headship. o entering headship. o consolidation and extension. Being an Effective Head teacher will help new and aspiring Head teachers to get to grips with the challenges of headship and encourage them to fulfil their potential as educational leaders.

Table of Contents

Section Title Page Action Price
PREFACE Vll
ACKNOWLEDGEMENTS viii
INTRODUCTION 1
1 Milk processing 3
General methods of milk processing 3
Milk composition 4
Microbiology of milk 5
Classification of milk products 6
2 Traditional methods and products 9
Cheeses 9
Butters 15
Fermented milks 18
Miscellaneous milk products 25
3 Improving milk processing technologies 26
Sanitation and hygiene 27
Heat treatment 28
Testing milk quality 28
Improvements to cheesemaking 30
Improvements to buttermaking 36
Improvements to fermented milk processing 39
4 Socio-economic considerations 42
Understanding the context 42
Identifying constraints 43
Planning options 43
Checklist for increasing options for milk processing 47
5 Case studies 49
Buttermaking using an internal agitator, Ethiopia 49
Village dairy development in the Occupied Territories, Israel 49
Goat-cheesemaking and marketing, Chile 50
Goat and milk production, Argentina 52
Rural women's milk production, Bolivia 53
Traditional sweetmeats, Bangladesh 54
Mala milk, Tanzania 56
vi DAIRY PROCESSING
GLOSSARY OF TERMS 58
EQUIPMENT SUPPLIERS 59
INSTITUTIONS 60
REFERENCES AND FURTHER READING 62