Additional Information
Book Details
Abstract
'What Trevor Male's book does is to give a detached and analytical view of headship that provokes some fascinating insights' - Times Educational Supplement. The post of Head teacher presents a vast array of responsibilities and challenges, which can be difficult to anticipate and manage. Providing a fully comprehensive support and development package for new and aspiring head teachers, this practical book will help first-time head teachers to deal confidently with the challenges of their post, and inform senior teachers about what they can expect in the role, preparing them for a future in headship. This book covers: o the nature of headship. o the transition to formal leadership. o preparing for headship. o national standards and National Professional Qualification for Headship. o applying for a headship. o entering headship. o consolidation and extension. Being an Effective Head teacher will help new and aspiring Head teachers to get to grips with the challenges of headship and encourage them to fulfil their potential as educational leaders.
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
PREFACE Vll | |||
ACKNOWLEDGEMENTS viii | |||
INTRODUCTION 1 | |||
1 Milk processing 3 | |||
General methods of milk processing 3 | |||
Milk composition 4 | |||
Microbiology of milk 5 | |||
Classification of milk products 6 | |||
2 Traditional methods and products 9 | |||
Cheeses 9 | |||
Butters 15 | |||
Fermented milks 18 | |||
Miscellaneous milk products 25 | |||
3 Improving milk processing technologies 26 | |||
Sanitation and hygiene 27 | |||
Heat treatment 28 | |||
Testing milk quality 28 | |||
Improvements to cheesemaking 30 | |||
Improvements to buttermaking 36 | |||
Improvements to fermented milk processing 39 | |||
4 Socio-economic considerations 42 | |||
Understanding the context 42 | |||
Identifying constraints 43 | |||
Planning options 43 | |||
Checklist for increasing options for milk processing 47 | |||
5 Case studies 49 | |||
Buttermaking using an internal agitator, Ethiopia 49 | |||
Village dairy development in the Occupied Territories, Israel 49 | |||
Goat-cheesemaking and marketing, Chile 50 | |||
Goat and milk production, Argentina 52 | |||
Rural women's milk production, Bolivia 53 | |||
Traditional sweetmeats, Bangladesh 54 | |||
Mala milk, Tanzania 56 | |||
vi DAIRY PROCESSING | |||
GLOSSARY OF TERMS 58 | |||
EQUIPMENT SUPPLIERS 59 | |||
INSTITUTIONS 60 | |||
REFERENCES AND FURTHER READING 62 |