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I thought you would find this interesting: Heterocyclic Compounds Martin F. Ansell (1987) https://123library.org/doi:
Heterocyclic Compounds
Martin F. Ansell
(1987)
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Additional Information
Book Details
ISBN
978-0-08-088088-4
Edition
Language
English
Pages
460
Subjects
Food chemistry
Organic chemistry
Physical chemistry
Food & beverage technology
Agriculture & farming
Abstract
Heterocyclic Compounds
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