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Abstract
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
"Indispensable in any chemical or biochemical library." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --CARBOHYDRATE RESEARCH