Additional Information
Book Details
Abstract
Improving and maintaining staff performance is an important and often difficult responsibility for school leaders and senior teachers. Offering guidance on diagnosing ineffectiveness, supporting ineffective teachers and procedures when support is not enough, this practical book is designed to help those teachers who manage others. It will help the reader to understand what under-performance is, and to develop a whole-school approach to monitoring, supporting and restoring teacher performance. There is also advice on self-help and development for the teachers themselves.
Table of Contents
| Section Title | Page | Action | Price |
|---|---|---|---|
| Preface | |||
| About the author | |||
| Acknowledgements | |||
| Contents | |||
| Introduction | |||
| 1. Setting up a production unit | |||
| 2. Post-harvest processing | |||
| 3. Secondary processing technologies | |||
| 4. Packaging | |||
| 5. Managing food quality and safety | |||
| 6. Managing production | |||
| 7. Planning and managing finances | |||
| Annexes | |||
| Index |