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Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

Lee Martin

(2019)

Additional Information

Abstract

Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care.

Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.


Lee Martin is a London-based registered dietician with over 5 years of experience in the NHS.

Table of Contents

Section Title Page Action Price
Practical Nutrition and Hydration for Dementia-Friendly Mealtimes by Lee Martin 3
Foreword by Caroline Lecko 7
1. Dementia and Mealtimes 9
2. Mealtime Abilities in Dementia 25
3. Assessing and Preserving Mealtime Abilities in Dementia 39
4. Independence and Dignity at Mealtimes: The Ability to Eat and Drink 55
5. Practical Interventions Section 1: Enhancing Independence and Dignity at Mealtimes 82
6. Preferences and Choice at Mealtimes: The sensory experience 99
7. Practical Interventions Section 2: Augmenting Preferences and Choice at Mealtimes 131
8. Oral Abilities and Behaviours: The Relationship with Swallowing Difficulties 148
9. Practical Interventions Section 3: Managing Oral Abilities and Behaviours 170
10. Meal Behaviours: Effect of the mealtime environment 184
11. Practical Interventions Section 4: Supporting Meal Behaviours through Adjusting the Mealtime Environment 213
12. Summary and Conclusions 238
References 245
Subject Index 258
Author Index 262
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