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Dump Your Toxic Waist!

Dump Your Toxic Waist!

Derrick Cutting

(2013)

Additional Information

Book Details

Abstract

Lose inches, beat diabetes and stop that heart attack!

Excess fat round your belly is not just dead weight; it’s a living liability.

It’s a fact. We are getting fatter and risking our health in the process. We are also spending huge sums on pills, potions and faddy diets, with little long-term success. But it doesn’t need to be this way. Whether you are aiming to improve your health or you simply want to get slim, this is the only book you need to reverse the metabolic syndrome – the root cause of obesity, diabetes and heart disease.

Why follow a low-carb, low-GI or low-fat diet that overlooks all the other factors that cause flab and fatigue? At last, here is a book that puts all the science into one powerful and practical plan. It sorts the facts from the fiction to explain exactly why you need to lose the excess weight and how to do it properly!

Follow the ground-breaking 28-day MUNCH plan to reset your metabolism and dump your toxic waist!

Key features

The metabolic syndrome: what it is and how it could be affecting you
Information on boosting your energy levels and reducing your cholesterol
How to lose weight and keep it off with the revolutionary MUNCH method of balancing your diet
28-day diet plan including 76 delicious recipes
An action plan and checklist to help you see how well you're doing


Table of Contents

Section Title Page Action Price
Contents vii
Preface ix
Acknowledgements x
Copyright xi
Notes xii
Introduction 1
How to use this book 5
Chapter 1The toxic bulge 7
Chapter 2 Fat, diabetesand heart disease 9
Can you really prevent diabetes? 9
What if you already have diabetes? 10
We’re all heading that way 10
What is heart disease? 11
Don’s story 11
What is a heart attack and why does it happen? 12
What’s angina? 15
What is acute coronary syndrome? 16
Are there different kinds of heart disease? 16
How can I escape the epidemic? 17
Chapter 3 The diabolic slide 18
The epidemic 18
Does that mean I needn’t bother if my cholesterol’s OK? 21
You cannot judge risk by cholesterol alone 22
Chapter 4 Cholesteroland lipids explained 23
What is cholesterol? 23
What do you mean by ‘lipids’? 23
Cholesterol on the move 24
The good, the bad and the ugly 24
What should the total cholesterol level be? 25
Dangerously low? 26
An important test of the drugs 26
Should we all be taking a drug, then? 27
FOOD 29
Chlamydia: beastly bug or red herring? 30
Back to fact 31
Protein 31
Chapter 5 Fat 33
A fatuous phrase 33
Get your fats straight 33
Animal, vegetable or mineral? 34
More fat please. We’re British 36
A fat lot of good 37
A lot of good fat 38
What about ‘trans fatty acids’? 39
What are ‘essential fatty acids’? 40
If it’s ‘good fat’, can I have as much as I want? 41
Fat chance of enjoying a healthy meal then? 42
Dairy products 43
Meat and meat products 46
Fats and oils 51
The new fat spreads – a spreading revolution? 54
Nuts 56
Snack foods 59
Fat substitutes 62
Chapter 6 Carbohydrate 64
Sugar 64
Starch 64
Fibre 65
Too much of a good thing? 66
So what should I eat? 66
What’s the glycaemic index? 66
How is GI measured? 67
How do I follow a low-GI diet? 69
Less simple 80
Chapter 7 Salt 86
The salt of the earth 86
The great salt scandal 87
Won’t salt restriction cramp my style? 90
Assault on the taste buds 92
What about salt substitutes? 94
There’s always pepper, I suppose 94
Chapter 8 Fish 96
A fishy theory 96
What do you mean by oily fish? 96
What’s so special about these omega-3 fatty acids? 97
More fish in the sea 98
All fins bright and beautiful . . . 102
How often? 102
What about fish oil supplements? 104
Benefits of fish oil in doubt 105
Shellfish indulgence? 106
Chapter 9 Antioxidants 107
What are free radicals? 107
Oxidation 107
Where do antioxidants come in? 108
Measuring antioxidant power 110
The irony in store 112
Homocysteine 112
What now? 115
Do antioxidants really prevent heart disease? 115
Should I take vitamin supplements? 116
Chapter 10 Garlic 118
There must be something in it 118
Garlic and cholesterol 120
Garlic and thrombosis 120
Garlic and blood pressure 121
Survival in stink? 121
Chapter 11 Alcohol 123
To your health! 123
The J-shaped curve 123
What’s the limit? 125
How can alcohol protect against coronary heart disease? 127
What’s your poison? 128
Should I start drinking? 130
Drinking to your heart’s content 131
Chapter 12 Coffee or tea? 132
The mystery ingredient 132
But we don’t boil our coffee like the Scandinavians 133
What about other types of coffee? 134
What about tea? 134
Isn’t herbal tea more healthy? 135
Hard to beat 135
HAVING YOUR FILL 137
Chapter 13 Getting your balance 137
On balance 142
The balanced shopper 144
What about the bank balance? 147
Chapter 14 Eating in – eating out 149
Eating in 149
Eating in – South Asian style 154
Eating out 156
Chapter 15 Foreign food 159
The Japanese diet 159
The Mediterranean diet 161
‘The French paradox’ 162
Chapter 16 Feeding children 163
An early start 163
Feeding an infant – the first two years 164
From two to five years 166
She hardly eats a thing! 166
From five years 169
Why start so young? 170
Chapter 17 Moderationin all things? 171
But we all need some fat, don’t we? 178
Surely there are dangers in making radical dietary changes? 178
LIVING LIFE TO THE FULL 181
Chapter 18 Weight –dump your toxic waist! 181
Mass hysteria? 181
What is body mass index? 181
A weighty problem 182
Why are we getting fatter? 183
The metabolic myth 184
Fats and figures 185
What a waist 185
How big should my belly be? 187
Dieting can damage your health 189
What about drugs? 190
How to take control of your weight 192
Chapter 19 Control your cholesterol 206
Checking your cholesterol 206
On the level 208
Getting the low down 211
Maintaining the high 213
Where do triglycerides fit in? 215
What about all the cholesterol in my food? 216
I can’t get my cholesterol down 217
Chapter 20 Exercise 219
Why bother? 219
Are you a sitting duck? 220
The object of the exercise 221
Running the risk 222
What precautions should I take? 223
Take heart 226
How much exercise do I need? 227
Does a half-hearted effort do any good? 228
What sort of exercise should I do? 228
Exercise your choice 229
Fit in 30 minutes a day? 230
Exercise is easy: you can walk it 232
Chapter 21 Smoking 235
Smoke alarmism? 235
Are you putting up a smoke screen? 237
The age of innocence 238
Just a pipe dream? 239
The big smoke 240
Do unto others . . . 241
Is it too late to stop? 243
Kicking the habit 244
You’ve given up now. Don’t give up now 249
Chapter 22 Blood pressure 251
How can I tell if my blood pressure’s high? 251
Measurement of blood pressure 253
Safety in numbers? 255
What if my number’s up? 256
The mean machine 258
Are you due for an age rise? 259
What does high pressure do to you? 259
Can treatment really help? 260
To treat, or not to treat? 260
What difference does diabetes make? 261
Managing high blood pressure 261
Drugs used to treat high blood pressure 262
How does a doctor choose a drug? 265
Should I take aspirin? 266
A lifestyle to lower the pressure 267
Chapter 23 Stress‘ 271
Is stress a cause of heart disease? 271
Psychosocial stress 273
How does the body respond to stress? 273
Can stress reduction lower the risk of heart disease? 274
Stress busting 275
Relaxation 276
Exercise 281
Strategies for stress reduction 281
Talk 286
Chapter 24 The truth about women 288
Why do women lag behind? 289
The lipid link 290
Don’t forget your change 291
The Iron Lady? 292
Heart disease in women 293
Hormone Replacement Therapy 294
Should I take HRT? 299
Chapter 25 Assessing your risk 300
Relative risk 300
Gene genie? 303
The risk factors 304
Young at heart 305
Should I have my cholesterol checked? 306
APT to underestimate? 307
A ready reckoner of risk 309
Measuring your risk in centimetres 312
A change of heart 312
It just doesn’t add up 314
Chapter 26 If you already have heart disease 318
It’s too late now, isn’t it? 318
Dealing with angina 319
Heart attack! 321
After a heart attack 321
What drugs are used for coronary heart disease? 324
Drug treatment of raised cholesterol 326
What are we aiming for? 333
FINDING YOUR FREEDOM 336
Chapter 27 Looking forward 336
The Polypill – poppycock or panacea? 337
Making it happen 338
ACTION PLAN 341
Chapter 28 The 28-day plan 341
The MUNCH method 341
Balance your fats 344
Vary your vegetables 346
Cooking vegetables 346
Using GL as a portion guide 347
Thick and fast 349
Sweet nothings 349
Bitter regret 350
A salt course for beginners 350
Spice power 351
Game for a laugh 351
The grain, the whole grain and nothing but . . . 352
Wet or dry? 353
Oat cuisine 354
A practical plan 355
MUNCH yourself slim 356
What if I’m losing too much weight on the plan? 357
What if I’m not losing enough weight? 358
Keeping hunger at bay 359
Could I have a food allergy? 360
What if my cholesterol level isn’t going down? 360
Time to get a move on 362
Chapter 29 Recipes 372
Ten top tips for following the recipes 372
POULTRY 374
Quick chicken and tomato casserole 374
Chicken kebabs satay-style 374
Mustard lime chicken 375
Quick chicken korma 377
Chicken tikka masala 378
Tandoori turkey 379
Quick coronation chicken 380
Turkey escalopes with lemon and rosemary 380
Chicken in white wine with garlic and rosemary 381
FISH 382
Cajun tuna 382
Lemon soy salmon 382
Haddock and prawns in white wine sauce 383
Grilled salmon 384
Monkfish with tomato and caper sauce 384
Cod in spicy tomato sauce 385
Grilled tuna with orange 386
Baked haddock on baby leaf spinach 386
VEGETARIAN 388
Quinoa tabbouleh 388
Chilli tomato quinoa pilaf 388
Chilli con Quorn (6 servings) 389
Tarka dhal 390
Chinese chickpeas 391
Quorn Bolognese 392
Couscous with toasted pine nuts and pumpkin seeds 392
Sweet and sour Quorn 393
Fried teriyaki tofu 394
Quornucopia (6 servings) 395
Tofu and vegetable stir-fry 396
Quorn Portuguese 397
Tofu and vegetable curry 397
Soya goulash (6 servings) 398
Spicy-chickpea salad 399
Green lentil curry 400
Jollof quinoa 401
Mediterranean bean-stuffed peppers 402
Lentils Italienne 403
Chickpea jalfrezi 404
SALADS 405
Mixed green salad 405
Puy lentil and pepper salad 406
Cannellini bean and coriander salad 406
Mixed bean and basil salad 406
Quinoa and mango salad 407
SOUPS 409
Chinese chicken soup (8 servings) 409
Watercress and butter bean soup (8 servings) 410
Creamy tomato soup (8 servings) 410
Roasted vegetable soup (8 servings) 411
DIPS and DOLLOPS 412
Dips, Sauces, Spreads and Dressings 412
Hummus 412
Tzatziki 412
Guacamole 413
Quick salsa 413
Salmon pâté 414
Tuna spread 414
Smoked mackerel pâté 415
Mustard sauce 415
Parsley sauce 415
Mint sauce 416
Curry sauce 417
Mint raita 417
Lower-fat vinaigrette 417
Lemon and garlic dressing 418
Mustard and honey dressing 418
Mint and yoghurt dressing 419
Five-spice powder 419
BREAKFASTS 420
Quinoa with apple and cinnamon 420
Low-GL muesli 420
French toast 421
Low-fat mushroom and onion omelette 421
DESSERTS 423
Fruit salad 423
Fruit smoothie 423
Baked apples with custard 424
Chocolate-dipped strawberries 425
Raspberry fool 426
Grilled pineapple with honey and cinnamon 426
Chapter 30 Action checklist 427
It’s only once a week, Doc 427
Priorities, practicalities and precautions 428
Glossary 433
Appendix 1 Useful organisations 443
Appendix 2 Useful publications 450
Index 452