BOOK
Achieving sustainable cultivation of soybeans Volume 1
Prof. Henry T. Nguyen | M.B. Zhang | X. T. Chu | H. N. Su | A. H. Hastwell | P. M. Gresshoff | Dr B. J. Ferguson | Prof. Randall Nelson | E. E. Large | E. Beche | D. Mutoni | Dr A. Scaboo | Xiaobo Wang | Prof. Li-Juan Qiu | Dr Tri Vuong | Dr David R. Walker | Dr Wensheng Hou | Dr Heng Ye | Dr Babu Valliyodan | Dr Li Song | Dr J. Grover Shannon | Dr Pengyin Chen | Prof. Henry T. Nguyen | Dr Ailin Liu | Dr Wai-Lun Cheung | Dr Wai-Shing Yung | Dr Carol Lee | Dr Fuk-Ling Wong | Dr Kit-Wah Siu | Prof. Hon-Ming Lam | Dr Chengjun Wu | Dr L. Mozzoni | Dr W. Hummer | Dr G. Kaur | Dr J. Orlowski | Dr T. Carter | Dr B. Buckley | Dr Haishun Yang | Prof. Dan Reynolds | Roger W. Elmore | Dr Rodrigo Werle | Prof. Charles Wortmann | Dr Phinehas Tukamuhabwa | Dr Nathan Mueller | Dr Byron Zamasiya | Dr Kefasi Nyikahadzoi
(2018)
Additional Information
Book Details
Abstract
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.
With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crop's range of uses.
Sample content
Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book or watch our informative video introduction.“This book on soybean will be an internationally-renowned source since it covers important aspects of soybean breeding, cultivation techniques, pest and weed management, as well as the use of soybean for human and animal uses. Written by experts in their fields, this collection represents an outstanding and comprehensive compilation of current knowledge.”
Professor Elvira de Mejia, Assistant Dean for Research and University Scholar, Department of Food Science and Human Nutrition, University of Illinois, USA.
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.
With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crops range of uses.
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
Series list | ix | ||
Acknowledgements | xiii | ||
Introduction | xiv | ||
Part 1 Plant physiology and breeding | 1 | ||
Chapter 1 Advances in understanding soybean physiology and growth | 3 | ||
1 Introduction | 3 | ||
2 Biological nitrogen fixation in soybean | 4 | ||
3 Classical techniques for understanding soybean physiology | 5 | ||
4 Mutagenesis methods and soybean mutant lines | 8 | ||
5 Modern experimental techniques applicable to soybean physiology research | 11 | ||
6 The soybean genome and associated bioinformatics resources | 13 | ||
7 Conclusion | 15 | ||
8 Where to look for further information | 15 | ||
9 References | 15 | ||
Chapter 2 Maintaining and utilizing the genetic diversity of soybeans | 23 | ||
1 Introduction | 23 | ||
2 Germplasm collections | 23 | ||
3 The U.S. gene pool | 25 | ||
4 Categories of exotic germplasm | 30 | ||
5 Utilizing new genetic diversity | 32 | ||
6 Conclusion | 34 | ||
7 References | 35 | ||
Chapter 3 Advances in conventional soybean breeding techniques | 39 | ||
1 Introduction: evolution of the modern soybean | 39 | ||
2 The rise of genetically engineered soybeans | 42 | ||
3 Genetic architecture | 43 | ||
4 Germplasm diversity | 54 | ||
5 Seed certification and mechanization for plant breeding | 57 | ||
6 Minimizing phenotypic variation due to non-genetic factors | 60 | ||
7 Field and laboratory phenotyping | 63 | ||
8 Breeding to reduce losses from biotic and abiotic stresses | 67 | ||
9 Management and analysis of phenotyping data | 71 | ||
10 Soybean cultivation in developing countries | 72 | ||
11 Case study: the USAID SIL | 74 | ||
12 Summary and future trends | 76 | ||
13 Where to look for further information | 78 | ||
14 References | 79 | ||
Chapter 4 Mapping the soybean genome | 89 | ||
1 Introduction | 89 | ||
2 Mapping the soybean genome: development of genome maps | 90 | ||
3 New mapping techniques: specific-locus amplified fragment sequencing (SLAF-seq) mapping, whole-genome re-sequencing mapping and comparative genome mapping | 93 | ||
4 Case study: comparing wild and cultivated \nsoybean varieties | 97 | ||
5 Case study: identifying salinity tolerance in soybean | 98 | ||
6 Summary | 98 | ||
7 Future trends | 99 | ||
8 Where to look for further information | 101 | ||
9 References | 102 | ||
Chapter 5 Advances in marker-assisted breeding of soybean | 109 | ||
1 Introduction | 109 | ||
2 Molecular marker types | 110 | ||
3 Marker assays and genotyping platforms for marker-assisted selection | 113 | ||
4 Marker-assisted selection in soybean breeding | 121 | ||
5 Genomic selection | 128 | ||
6 Conclusion and future trends | 130 | ||
7 Acknowledgements | 132 | ||
8 Where to look for further information | 132 | ||
9 References | 132 | ||
Chapter 6 Advances in the genetic modification of soybeans | 147 | ||
1 Introduction | 147 | ||
2 Genetic modification of agronomic traits: herbicide tolerance and insect resistance | 148 | ||
3 Genetic modification of other agronomic traits | 152 | ||
4 Genome editing technology | 156 | ||
5 Case studies | 159 | ||
6 Summary | 160 | ||
7 Future trends in research | 161 | ||
8 Where to look for further information | 162 | ||
9 References | 162 | ||
Chapter 7 Advances in the drought and heat resistance of soybean | 171 | ||
1 Introduction | 171 | ||
2 Drought resistance traits: introduction, root system architectures and anatomy | 173 | ||
3 Other traits for drought resistance and heat tolerance | 177 | ||
4 Genomic resources and strategies | 179 | ||
5 Advances in breeding for drought and heat resistance | 181 | ||
6 Conclusions and future perspectives | 181 | ||
7 Acknowledgements | 182 | ||
8 References | 182 | ||
Chapter 8 Towards improving the salt tolerance of soybean | 191 | ||
1 Introduction | 191 | ||
2 Soybean germplasm resources for salt tolerance | 194 | ||
3 Integrating -omic approaches for investigating salt tolerance in soybean | 196 | ||
4 Molecular breeding of salt-tolerant soybean | 199 | ||
5 Future trends and conclusion | 200 | ||
6 Where to look for further information | 206 | ||
7 Acknowledgements | 206 | ||
8 References | 206 | ||
Chapter 9 Advances in flood-tolerant varieties of soybean | 217 | ||
1 Introduction | 217 | ||
2 Flooding stress and damage | 218 | ||
3 Responses of soybean to flooding | 220 | ||
4 Agronomic management strategies | 223 | ||
5 Breeding soybean for flooding tolerance | 224 | ||
6 Summary | 229 | ||
7 References | 230 | ||
Part 2 Cultivation techniques | 237 | ||
Chapter 10 Modelling the effects of temperature and photoperiod on soybean reproductive development | 239 | ||
1 Introduction | 239 | ||
2 Observed responses of soybean reproductive stages to temperature and photoperiod | 242 | ||
3 Modelling approaches for soybean reproductive\nstages | 245 | ||
4 Discussion of models | 256 | ||
5 Conclusion | 258 | ||
6 References | 258 | ||
Chapter 11 Defining and implementing best management practices in soybean production | 265 | ||
1 Introduction | 265 | ||
2 Tillage | 266 | ||
3 Soil fertility | 268 | ||
4 Variety selection | 269 | ||
5 Agronomic practices | 270 | ||
6 Pest management | 271 | ||
7 Development of best management practices | 271 | ||
8 References | 272 | ||
Chapter 12 Sustainable soybean production research and practice: contrasting case studies from three soybean production areas | 277 | ||
1 Introduction | 277 | ||
2 Soybean production in Nebraska, USA | 279 | ||
3 Soybean production in Uganda | 289 | ||
4 Soybean production in Brazil | 293 | ||
5 Summary and conclusions | 300 | ||
6 Where to look for further information | 300 | ||
7 References | 301 | ||
Chapter 13 Supporting smallholders in soybean cultivation: the example of Zimbabwe | 305 | ||
1 Introduction | 305 | ||
2 Background to soybean production in Zimbabwe | 306 | ||
3 Review of selected soybean promotion projects in Zimbabwe | 307 | ||
4 Constraints to soybean cultivation in Zimbabwe | 311 | ||
5 Opportunities for soybean cultivation in Zimbabwe | 314 | ||
6 Conclusion and recommendations | 316 | ||
7 Where to look for further information | 316 | ||
8 References | 316 | ||
Index | 321 |