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Achieving sustainable cultivation of soybeans Volume 1

Achieving sustainable cultivation of soybeans Volume 1

Prof. Henry T. Nguyen | M.B. Zhang | X. T. Chu | H. N. Su | A. H. Hastwell | P. M. Gresshoff | Dr B. J. Ferguson | Prof. Randall Nelson | E. E. Large | E. Beche | D. Mutoni | Dr A. Scaboo | Xiaobo Wang | Prof. Li-Juan Qiu | Dr Tri Vuong | Dr David R. Walker | Dr Wensheng Hou | Dr Heng Ye | Dr Babu Valliyodan | Dr Li Song | Dr J. Grover Shannon | Dr Pengyin Chen | Prof. Henry T. Nguyen | Dr Ailin Liu | Dr Wai-Lun Cheung | Dr Wai-Shing Yung | Dr Carol Lee | Dr Fuk-Ling Wong | Dr Kit-Wah Siu | Prof. Hon-Ming Lam | Dr Chengjun Wu | Dr L. Mozzoni | Dr W. Hummer | Dr G. Kaur | Dr J. Orlowski | Dr T. Carter | Dr B. Buckley | Dr Haishun Yang | Prof. Dan Reynolds | Roger W. Elmore | Dr Rodrigo Werle | Prof. Charles Wortmann | Dr Phinehas Tukamuhabwa | Dr Nathan Mueller | Dr Byron Zamasiya | Dr Kefasi Nyikahadzoi

(2018)

Additional Information

Abstract

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.
With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crop's range of uses.

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“This book on soybean will be an internationally-renowned source since it covers important aspects of soybean breeding, cultivation techniques, pest and weed management, as well as the use of soybean for human and animal uses. Written by experts in their fields, this collection represents an outstanding and comprehensive compilation of current knowledge.”
Professor Elvira de Mejia, Assistant Dean for Research and University Scholar, Department of Food Science and Human Nutrition, University of Illinois, USA.
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.
With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crops range of uses.

Table of Contents

Section Title Page Action Price
Series list ix
Acknowledgements xiii
Introduction xiv
Part 1  Plant physiology and breeding 1
Chapter 1  Advances in understanding soybean physiology and growth 3
1 Introduction 3
2 Biological nitrogen fixation in soybean 4
3 Classical techniques for understanding soybean physiology 5
4 Mutagenesis methods and soybean mutant lines 8
5 Modern experimental techniques applicable to soybean physiology research 11
6 The soybean genome and associated bioinformatics resources 13
7 Conclusion 15
8 Where to look for further information 15
9 References 15
Chapter 2  Maintaining and utilizing the genetic diversity of soybeans 23
1 Introduction 23
2 Germplasm collections 23
3 The U.S. gene pool 25
4 Categories of exotic germplasm 30
5 Utilizing new genetic diversity 32
6 Conclusion 34
7 References 35
Chapter 3  Advances in conventional soybean breeding techniques 39
1 Introduction: evolution of the modern soybean 39
2 The rise of genetically engineered soybeans 42
3 Genetic architecture 43
4 Germplasm diversity 54
5 Seed certification and mechanization for plant breeding 57
6 Minimizing phenotypic variation due to non-genetic factors 60
7 Field and laboratory phenotyping 63
8 Breeding to reduce losses from biotic and abiotic stresses 67
9 Management and analysis of phenotyping data 71
10 Soybean cultivation in developing countries 72
11 Case study: the USAID SIL 74
12 Summary and future trends 76
13 Where to look for further information 78
14 References 79
Chapter 4  Mapping the soybean genome 89
1 Introduction 89
2 Mapping the soybean genome: development of genome maps 90
3 New mapping techniques: specific-locus amplified fragment sequencing (SLAF-seq) mapping, whole-genome re-sequencing mapping and comparative genome mapping 93
4 Case study: comparing wild and cultivated \nsoybean varieties 97
5 Case study: identifying salinity tolerance in soybean 98
6 Summary 98
7 Future trends 99
8 Where to look for further information 101
9 References 102
Chapter 5  Advances in marker-assisted breeding of soybean 109
1 Introduction 109
2 Molecular marker types 110
3 Marker assays and genotyping platforms for marker-assisted selection 113
4 Marker-assisted selection in soybean breeding 121
5 Genomic selection 128
6 Conclusion and future trends 130
7 Acknowledgements 132
8 Where to look for further information 132
9 References 132
Chapter 6  Advances in the genetic modification of soybeans 147
1 Introduction 147
2 Genetic modification of agronomic traits: herbicide tolerance and insect resistance 148
3 Genetic modification of other agronomic traits 152
4 Genome editing technology 156
5 Case studies 159
6 Summary 160
7 Future trends in research 161
8 Where to look for further information 162
9 References 162
Chapter 7  Advances in the drought and heat resistance of soybean 171
1 Introduction 171
2 Drought resistance traits: introduction, root system architectures and anatomy 173
3 Other traits for drought resistance and heat tolerance 177
4 Genomic resources and strategies 179
5 Advances in breeding for drought and heat resistance 181
6 Conclusions and future perspectives 181
7 Acknowledgements 182
8 References 182
Chapter 8  Towards improving the salt tolerance of soybean 191
1 Introduction 191
2 Soybean germplasm resources for salt tolerance 194
3 Integrating -omic approaches for investigating salt tolerance in soybean 196
4 Molecular breeding of salt-tolerant soybean 199
5 Future trends and conclusion 200
6 Where to look for further information 206
7 Acknowledgements 206
8 References 206
Chapter 9  Advances in flood-tolerant varieties of soybean 217
1 Introduction 217
2 Flooding stress and damage 218
3 Responses of soybean to flooding 220
4 Agronomic management strategies 223
5 Breeding soybean for flooding tolerance 224
6 Summary 229
7 References 230
Part 2  Cultivation techniques 237
Chapter 10  Modelling the effects of temperature and photoperiod on soybean reproductive development 239
1 Introduction 239
2 Observed responses of soybean reproductive stages to temperature and photoperiod 242
3 Modelling approaches for soybean reproductive\nstages 245
4 Discussion of models 256
5 Conclusion 258
6 References 258
Chapter 11  Defining and implementing best management practices in soybean production 265
1 Introduction 265
2 Tillage 266
3 Soil fertility 268
4 Variety selection 269
5 Agronomic practices 270
6 Pest management 271
7 Development of best management practices 271
8 References 272
Chapter 12  Sustainable soybean production research and practice: contrasting case studies from three soybean production areas 277
1 Introduction 277
2 Soybean production in Nebraska, USA 279
3 Soybean production in Uganda 289
4 Soybean production in Brazil 293
5 Summary and conclusions 300
6 Where to look for further information 300
7 References 301
Chapter 13  Supporting smallholders in soybean cultivation: the example of Zimbabwe 305
1 Introduction 305
2 Background to soybean production in Zimbabwe 306
3 Review of selected soybean promotion projects in Zimbabwe 307
4 Constraints to soybean cultivation in Zimbabwe 311
5 Opportunities for soybean cultivation in Zimbabwe 314
6 Conclusion and recommendations 316
7 Where to look for further information 316
8 References 316
Index 321