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Achieving sustainable cultivation of sugarcane Volume 2

Achieving sustainable cultivation of sugarcane Volume 2

Prof. Philippe Rott | Xiping Yang | Ramkrishna Kandel | Jian Song | Qian You | Mengjuan Wang | Dr Jianping Wang | Dr Frederick C. Botha | Dr Anna L. Hale | Dr Phillip Jackson | James R. Todd | Dr Per McCord | Prof. Fredy Alpeter | Ratna Karan | Dr Nicole Thompson | Dr Philippe Roumagnac | Jean-Heinrich Daugrois | Denis Filloux | Dimitre Mollov | Dr Rasappa Viswanathan | A. Ramesh Sundar | R. Selvakumar | P. Malathi | Dr Claudia Monteiro-Vitorello | Patricia Dayane Carvalho Schaker | Juliana Benevenuto | Natália de Sousa Teixeira e Silva | Sintia Silva de Almeida | R. Stuart Rutherford | Dr Kathy Braithwaite | Dr Monique Royer | Isabelle Pieretti | Stéphane Cociancich | Prof. Philippe Rott | Dr Graham R. Stirling | Dr Francois-Regis Goebel | Julien M. Beuzelin | Mike J. Way | Dr Jack C. Comstock | Sushma G. Sood | Dr Calvin Odero

(2018)

Additional Information

Abstract

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil health with a negative effect on both yields and the environment. This volume summarises the wealth of research addressing these challenges.
Volume 2 reviews advances in breeding and the management of pests and diseases. Part 1 assesses the latest research on sugarcane genetics, physiology and genetic diversity, and how this is informing advances in conventional, marker-assisted and transgenic breeding techniques. Part 2 discusses progress in understanding bacterial, fungal and viral diseases and their management, as well as the management of insect and nematode pests as well as weeds.
With its distinguished editor and international team of expert authors, this will be a standard reference for sugarcane scientists, growers, government and non-governmental agencies responsible for supporting and monitoring the impact of sugarcane cultivation. It is accompanied by a companion volume reviewing cultivation and sustainability issues.
“Although there have been a number of books published on sugarcane production, none are current enough to capture more recent scientific results and none of those texts address the problems of achieving sustainability of sugarcane production. The proposed content and contributing scientists are excellent choices for producing a text that will be highly relevant for sugarcane scientist, students and producers.”
Dr Paul H. Moore, Hawaii Agricultural Research Center, USA; co-editor of Sugarcane: Physiology, Biochemistry and Functional Biology
Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil health with a negative effect on both yields and the environment. This volume summarises the wealth of research addressing these challenges.


Volume 2 reviews advances in breeding and the management of pests and diseases. Part 1 assesses the latest research on sugarcane genetics, physiology and genetic diversity, and how this is informing advances in conventional, marker-assisted and transgenic breeding techniques. Part 2 discusses progress in understanding bacterial, fungal and viral diseases and their management, as well as the management of insect and nematode pests as well as weeds.
With its distinguished editor and international team of expert authors, this will be a standard reference for sugarcane scientists, growers, government and non-governmental agencies responsible for supporting and monitoring the impact of sugarcane cultivation. It is accompanied by a companion volume reviewing cultivation and sustainability issues.


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Table of Contents

Section Title Page Action Price
Contents v
Series list xi
Acknowledgements xv
Introduction xvii
Part 1 Plant physiology and breeding 1
Chapter 1 Sugarcane genome sequencing and genetic mapping,2 3
1 Introduction 3
2 Sequencing sugarcane genomes 5
3 Genetic linkage mapping 10
4 Mapping simply inherited and complex traits 18
5 Applications of the Bru1 marker 23
6 Conclusion and future trends 24
7 Where to look for further information 25
8 References 25
Chapter 2 Advances in understanding of sugarcane plant growth and physiology 35
1 Introduction 35
2 The importance of plant physiology 36
3 Carbon fixation, partitioning and biomass of sugarcane 37
4 Flowering of sugarcane 49
5 Crop and metabolic modelling of sugarcane 51
6 Conclusion and future trends 52
7 Abbreviations 53
8 Where to look for further information 54
9 References 54
Chapter 3 Ensuring and exploiting the genetic diversity of sugarcane 59
1 Introduction 59
2 Germplasm collections 61
3 Introgression of Saccharum spontaneum 62
4 Introgression of Erianthus 64
5 Introgression of other genera and species 66
6 Conclusions and future trends 67
7 Where to look for further information 68
8 References 68
Chapter 4 Advances in conventional sugarcane breeding programmes 75
1 Introduction 75
2 Historical context 76
3 Advances in breeding and selection systems 81
4 Current concerns 94
5 Future trends and conclusion 97
6 References 98
Chapter 5 Advances in marker-assisted breeding of sugarcane 109
1 Introduction 109
2 Sugarcane fingerprinting and variety identification 110
3 Sugarcane diversity analysis 111
4 Linkage mapping and QTL analysis 113
5 GWAS/SNP-based mapping and QTL analysis 121
6 Genomic selection 123
7 Future trends and conclusion 127
8 Where to look for further information 128
9 References 128
Chapter 6 Genetic improvement of sugarcane \nby transgenic, intragenic and genome editing technologies 133
1 Introduction 133
2 Tissue culture, gene transfer and selectable \nmarker systems 134
3 Transgene expression for the improvement \nof agronomic traits 136
4 Case study: transgenic, intragenic and genome editing approaches to improve bioethanol production from sugarcane 139
5 Metabolic engineering to elevate sucrose yields and produce alternative sugars or value-added biomaterials 142
6 Future perspectives 145
7 Where to look for further information 145
8 References 146
Part 2 Progress in understanding and managing diseases, pests and we 155
Chapter 7 Ensuring biosecurity in sugarcane cultivation 157
1 Introduction 157
2 The National Plant Protection Organisation 158
3 Risk analysis of sugarcane biosecurity 158
4 Surveying 162
5 Effective quarantine arrangements 164
6 Dealing with disease/pest incursions: a case study 170
7 Future trends and conclusion 174
8 Where to look for further information 174
9 Appendix 175
10 References 178
Chapter 8 Viral metagenomics and sugarcane pathogens 183
1 Introduction 183
2 Detecting the multi-segmented Ramu stunt virus 186
3 Discovery of a new sugarcane mastrevirus using viral metagenomics 187
4 Study of the genetic diversity of Sugarcane yellow leaf virus 187
5 Computational identification of plant viruses from metagenomics-based datasets 191
6 Challenges of metagenomics research 191
7 Future application of metagenomics to plant diagnostics, myth or reality? 195
8 Acknowledgements 196
9 References 196
Chapter 9 Progress in understanding fungal diseases affecting sugarcane: red rot 201
1 Introduction 186
2 Symptoms and economic impact 202
3 Disease transmission 206
4 Diagnosis and disease management 207
5 Understanding host–pathogen interactions 212
6 Summary and future trends 215
7 Where to look for further information 216
8 Acknowledgements 216
9 References 216
Chapter 10 Progress in understanding fungal diseases affecting sugarcane 221
1 Introduction 216
2 Characteristics of the disease 223
3 Disease control and pathogen detection 225
4 Pathogenic and molecular variability of Sporisorium scitamineum 226
5 Insights into Sporisorium scitamineum biology based on genomic and transcriptomic data 229
6 Sugarcane responses to pathogen invasiveness and development 231
7 Conclusion 234
8 Future trends 235
9 Acknowledgements 236
10 References 236
Chapter 11 Progress in understanding fungal diseases affecting sugarcane 245
1 Introduction 245
2 Biology of rusts 246
3 Host plant resistance 249
4 Control of rusts 254
5 Brown rust 256
6 Orange rust 264
7 Tawny rust 268
8 Conclusion 272
9 References 273
Chapter 12 Progress in understanding viruses \naffecting sugarcane 285
1 Introduction 285
2 Progress in viral discovery 286
3 Progress in detecting strain variation 288
4 Progress in viral diagnostics 289
5 Progress in controlling viruses 291
6 Case studies 293
7 Conclusion and future trends 301
8 Where to look for further information 302
9 Acknowledgements 302
10 References 303
Chapter 13 Recent progress in understanding three major bacterial diseas 311
1 Introduction 311
2 Bacterial pathogens of sugarcane 313
3 Genomic features of bacterial pathogens of sugarcane 316
4 Transposon mutagenesis studies to identify genes for pathogenicity 319
5 Genomic features indicating spreading strategies 320
6 Bacterial invasion of xylem vessels and non-vascular tissues of sugarcane 323
7 Genomics-based hypotheses on the origin and adaptation of bacterial pathogens of sugarcane 326
8 Conclusion and future trends 329
9 Where to look for further information 330
10 References 330
Chapter 14 Managing the soil biological community to improve soil health 337
1 Introduction 337
2 Nematode pests of sugarcane 338
3 Economic importance of plant-parasitic nematodes 341
4 Nematode control measures 341
5 Nematode management from a systems perspective 344
6 Nematode pests: only one component of the soil biological community 345
7 Integrated soil biology management 347
8 Improving soil health and reducing losses from nematode pests 348
9 Sugarcane farming systems to improve soil health and enhance sustainability 348
10 The impact of improved farming systems on nematode pests 349
11 Future challenges 352
12 Conclusions 355
13 Where to look for further information 356
14 References 356
Chapter 15 Progress in understanding and managing insect pests affecting 363
1 Introduction 363
2 Categories of sugarcane pests 364
3 Estimating sugarcane crop losses from pests 366
4 Biological control and habitat management of sugarcane pests 369
5 Cultural control of sugarcane pests 372
6 Insecticides 376
7 Remote sensing, GIS and population modelling of sugarcane pests 379
8 Biosecurity 383
9 Conclusion and future trends 384
10 Where to look for further information 386
11 References 386
Chapter 16 Integrated disease management strategies in sugarcane cultiva 395
1 Introduction 395
2 Integrated disease management (IDM) 400
3 Managing diseases by controlling the pathogens 400
4 Managing diseases through the host 407
5 Managing diseases by controlling environment 412
6 Factors considered in integrated disease management strategies 412
7 Future trends 413
8 Where to look for further information 415
9 References 417
Chapter 17 Integrated weed management in sugarcane cultivation 421
1 Introduction 421
2 Integrated weed management: overview and cultural control 424
3 Integrated weed management: mechanical weed control 427
4 Chemical weed control as part of integrated weed management: overview and preplant and pre-emergence herbicides 428
5 Chemical weed control as part of integrated weed management: post-emergence herbicides 432
6 Conclusion 433
7 Where to look for further information 434
8 References 434
Index 441