BOOK
Achieving sustainable cultivation of soybeans Volume 2
Prof. Henry T. Nguyen | Prof. Anne E. Dorrance | Dr Glen Hartman | Prof. T. L. Niblack | H. D. Lopez-Nicora | Dr M. E. O'Neal | Dr David R. Walker | Shichen Zhang | Dr Dechun Wang | Dr Bob Hartzler | Prof. Suzanne Hendrich | Prof. Istvan Rajcan | Jocelyne Letarte | Prof. Eliot M. Herman | Dr Justin Fowler | R. Cox
(2018)
Additional Information
Book Details
Abstract
Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.
With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
“This book on soybean will be an internationally-renowned source since it covers important aspects of soybean breeding, cultivation techniques, pest and weed management, as well as the use of soybean for human and animal uses. Written by experts in their fields, this collection represents an outstanding and comprehensive compilation of current knowledge.”
Professor Elvira de Mejia, Assistant Dean for Research and University Scholar, Department of Food Science and Human Nutrition, University of Illinois, USA.
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Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book. .Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.
Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summarises research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.
With its distinguished editor and international team of authors, this will be a standard reference for sorghum scientists, growers, government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
Table of Contents
| Section Title | Page | Action | Price |
|---|---|---|---|
| Contents | v | ||
| Series list | viii | ||
| Acknowledgements | xii | ||
| Introduction | xiii | ||
| Part 1 Diseases, pests and weeds | xiii | ||
| Part 2 Food and other uses | xv | ||
| Part 1 Diseases, pests and weeds | 1 | ||
| Chapter 1 Oomycete and fungal pathogens \nof soybean | 3 | ||
| 1 Introduction | 3 | ||
| 2 Case studies on diseases caused by Oomycetes | 6 | ||
| 3 Case studies on diseases caused by true fungi: \nfungal pathogens that affect foliage | 10 | ||
| 4 Case studies on diseases caused by true fungi: \nfungal pathogens that affect roots | 13 | ||
| 5 Summary | 15 | ||
| 6 Future trends in research | 15 | ||
| 7 Where to look for further information | 16 | ||
| 8 References | 16 | ||
| Chapter 2 Bacterial and viral diseases affecting soybean production | 27 | ||
| 1 Introduction | 27 | ||
| 2 Bacterial diseases: blight, pustule and tan spot | 28 | ||
| 3 Bacterial diseases: wilts and other bacterial diseases | 32 | ||
| 4 Viral diseases: mosaic and mottle viruses | 34 | ||
| 5 Other viral diseases | 37 | ||
| 6 Summary | 39 | ||
| 7 References | 40 | ||
| Chapter 3 Nematode pathogens of soybean | 47 | ||
| 1 Introduction | 47 | ||
| 2 General nematode biology | 48 | ||
| 3 Soybean cyst nematodes | 50 | ||
| 4 Root-knot nematodes, Meloidogyne spp. | 59 | ||
| 5 Lesion nematodes, Pratylenchus spp. | 63 | ||
| 6 Reniform nematodes | 65 | ||
| 7 Lance nematodes, Hoplolaimus spp. | 68 | ||
| 8 Other nematodes | 69 | ||
| 9 Conclusion | 70 | ||
| 10 Where to look for further information | 71 | ||
| 11 References | 72 | ||
| Chapter 4 Key factors limiting sustainable insect pest management in soybeans | 87 | ||
| 1 Introduction | 87 | ||
| 2 Invasive species | 90 | ||
| 3 Insect resistance management (IRM), especially for Bt-soybeans | 95 | ||
| 4 Conclusion | 97 | ||
| 5 Future trends | 98 | ||
| 6 Where to look for further information | 99 | ||
| 7 References | 99 | ||
| Chapter 5 Advances in disease-resistant varieties of soybean | 105 | ||
| 1 Introduction | 105 | ||
| 2 Resistance to major soybean diseases and nematode pests | 108 | ||
| 3 Selection for disease resistance | 126 | ||
| 4 Contribution of soybean genomics research to breeding strategies | 127 | ||
| 5 Pathogen genomics | 128 | ||
| 6 Disease resistance from G. soja and perennial Glycine species | 128 | ||
| 7 Transgene-mediated disease resistance | 129 | ||
| 8 Summary and future trends | 129 | ||
| 9 Where to look for further information | 131 | ||
| 10 References | 131 | ||
| Chapter 6 Advances in pest-resistant varieties of soybean | 145 | ||
| 1 Introduction | 145 | ||
| 2 Mechanisms of HPR | 147 | ||
| 3 Insect resistance in the soybean germplasm | 148 | ||
| 4 Breeding challenges | 154 | ||
| 5 Bacillus thuringiensis (Bt) soybean | 155 | ||
| 6 Case study: developing aphid-resistant varieties | 156 | ||
| 7 Conclusion | 161 | ||
| 8 Future trends | 166 | ||
| 9 Where to look for further information | 166 | ||
| 10 References | 166 | ||
| Chapter 7 Integrated weed management in soybean cultivation | 175 | ||
| 1 Introduction | 175 | ||
| 2 Establishing weed-management goals | 176 | ||
| 3 Management tactics: crop rotation, competitiveness of soybean and use of cover crops | 178 | ||
| 4 Further management tactics | 181 | ||
| 5 Interactions between weeds and other pest complexes | 184 | ||
| 6 Factors limiting the adoption of diversified weed management | 185 | ||
| 7 Conclusion | 185 | ||
| 8 Where to look for further information | 186 | ||
| 9 References | 186 | ||
| Part 2 Food and other uses | 193 | ||
| Chapter 8 Nutritional, nutraceutical and functional properties of soybeans | 195 | ||
| 1 Introduction | 195 | ||
| 2 Nutritional effects of soybean oils | 196 | ||
| 3 Nutritional and nutraceutical functions of soybean proteins in cardiovascular disease | 197 | ||
| 4 Health effects of soybean proteins and associated constituents | 198 | ||
| 5 Other health or adverse effects of soybean foods and ingredients | 202 | ||
| 6 Conclusion and future trends | 204 | ||
| 7 References | 204 | ||
| Chapter 9 Improving the nutritional value of soybean | 209 | ||
| 1 Introduction | 209 | ||
| 2 Soybean protein content and profile | 210 | ||
| 3 Soybean oil profile | 214 | ||
| 4 Tocopherols | 217 | ||
| 5 Isoflavones | 220 | ||
| 6 Saponins | 222 | ||
| 7 Future trends and conclusion | 223 | ||
| 8 References | 224 | ||
| Chapter 10 Allergens in soybean | 235 | ||
| 1 Introduction | 235 | ||
| 2 Clinical allergies to soybean | 236 | ||
| 3 Infant food allergies and intolerance | 237 | ||
| 4 Soybean IgE-binding proteins | 238 | ||
| 5 Mitigating soybean allergens | 241 | ||
| 6 Soybean intolerance in aquaculture | 245 | ||
| 7 Food allergy, biotechnology and the risk of extrinsic introduced allergens | 246 | ||
| 8 Summary | 248 | ||
| 9 Where to look for further information | 248 | ||
| 10 Acknowledgements and dedication | 248 | ||
| 11 References | 248 | ||
| Chapter 11 Nutritional considerations for soybean meal use in poultry diets | 257 | ||
| 1 Introduction | 257 | ||
| 2 Nutritional content of SBM | 258 | ||
| 3 Anti-nutritive compounds | 260 | ||
| 4 Genetically modified soybeans | 263 | ||
| 5 Conclusion and future trends | 264 | ||
| 6 Where to look for further information | 265 | ||
| 7 References | 265 | ||
| Index | 267 |