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Book Details
Abstract
A general misconception among industries, small or large, in developed as well as developing countries, is that taking care of the environment, by using clean technologies and by saving energy, is a cost-incurring activity. This conviction leads to a poor attention to environmental considerations and therefore high losses in raw materials, energy and finances. Energy Efficiency for Small and Medium Enterprises forms part of the Energy and Environment Technology Source Books series. The book shows that the improvement of product efficiency can be in harmony with financial gains. In particular, it encourages support for women entrepreneurs to get involved with the technical aspects of the production process. Above all, Energy Efficiency for Small and Medium Enterprises aims to provide basic information on energy saving options for those involved with the economic empowerment of micro entrepreneurs.
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
Contents | 9 | ||
INTRODUCTION | 11 | ||
Who can implement an energy crisis programme? | 12 | ||
How can the energy efficiency of an enterprise be improved? | 13 | ||
1 The importance of energy efficiency programmes | 15 | ||
Advantages of energy efficiency | 15 | ||
Potential difficulties | 17 | ||
Case study: Cold storage, India | 19 | ||
2 Analysis of the existing situation (Step 1) | 21 | ||
Knowing the business | 21 | ||
Exercise 1 Analysing the enterprise's strengths and weaknesses | 22 | ||
Determining energy consumption using energy bills | 23 | ||
Example 1 Energy consumption in cassava processing | 25 | ||
Analysing the production system and related energy consumption | 28 | ||
Exercise 2 Assessing energy efficiency | 29 | ||
Example 2 Operational stages in cassava processing | 31 | ||
3 Identifying immediate energy saving potentials (Step 2) | 33 | ||
A 'top ten' of simple changes that save energy | 33 | ||
Case study: Brickmaking, Zimbabwe | 38 | ||
Case study: Bread baking, Ghana | 38 | ||
Case study: Sun-drying bricks, Zimbabwe | 39 | ||
Doing a visual energy check | 39 | ||
4 Technology options for energy saving | 42 | ||
A. Electricity supply system | 42 | ||
Case study: Cereal processing, Peru | 44 | ||
B. Using energy efficiently | 45 | ||
C. Efficient stoves | 49 | ||
Case study: Sweet making, The Philippines | 51 | ||
D. Heat recycling | 52 | ||
E. Biomass waste as a source of energy | 54 | ||
Case study: Coir briquettes, Sri Lanka | 59 | ||
F. Renewable energy sources | 63 | ||
Case study: Installation of a micro hydro-electric scheme, Peru | 74 | ||
5 Choosing the best option (Step 3) | 76 | ||
Potential energy savings | 76 | ||
Financial considerations | 76 | ||
Example 3 Calculating the payback period | 77 | ||
The production system | 77 | ||
Technology | 78 | ||
Case study: Imported vs locally made pumps | 78 | ||
Case study: Availability of foreign exchange | 79 | ||
The market | 79 | ||
Environmental considerations | 80 | ||
Social considerations | 80 | ||
Checklist for selecting an energy saving technology | 82 | ||
6 Implementation, monitoring and evaluation | 84 | ||
Implementation (Step 4) | 84 | ||
Monitoring (Step 5) | 85 | ||
Evaluation (Step 6) | 86 | ||
BIBLIOGRAPHY | 89 | ||
SOURCES OF FURTHER INFORMATION | 90 | ||
GLOSSARY | 95 |