Abstract

Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat.

Food for Change documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced.

Jeff Pratt, Peter Luetchford and other contributors explore the key political and economic questions of food through the everyday experience and vivid insights of farmers and consumers, using fieldwork from case studies in four European countries: France, Spain, Italy and England. Food for Change is an insightful consideration of connections between food and wider economic relations and draws on a rich vein of anthropological writing on the topic.
'This is a timely book that will help to inform, from an anthropological standpoint, academic and political conversations about contemporary alternatives to agro-industrial food'
Steffan Igor Ayora-Diaz, Universidad Autónoma de Yucatán, author of 'Foodscapes, Foodfields and Identities in Yucatán'
'A hugely rich account of the local food movement as it manifests itself across Europe, offering compelling case studies of creative alternatives outside the capitalist mainstream'
John Hilary, Executive Director at War on Want