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Organic Waste Recycling: Technology, Management and Sustainability

Organic Waste Recycling: Technology, Management and Sustainability

Chongrak Polprasert | Thammarat Koottatep

(2017)

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Book Details

Abstract

This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructed wetlands for wastewater and faecal sludge stabilization. - New sections on: waste recycling vs. climate change and water; faecal sludge and its characteristics; hydrothermal carbonization technology; up-to-date environmental criteria and legislation and environmental risk assessment. - New case studies with emphasis on practices in both developed and developing countries have been included, along with more exercises at the end of chapters to help the readers understand the technical principles and their application. - Novel concepts and strategies of waste management are presented. - Up-to-date research findings and innovative technologies of waste recycling program are provided. This textbook is intended for undergraduate and graduate students majoring in environmental sciences and engineering as well as researchers, professionals and policy makers who conduct research and practices in the related fields. It is essential reading for experts in environmental science and engineering and sustainable waste reuse and recycling in both developed and developing countries.

Table of Contents

Section Title Page Action Price
Cover Cover
Contents v
About the authors xiii
Preface xiv
Abbreviations and symbols xvi
Atomic weight and number of elements xix
Conversion factors for SI units xxii
Chapter 1: Introduction 1
1.1 PROBLEMS AND NEED FOR ORGANIC WASTE RECYCLING 1
1.2 OBJECTIVES AND SCOPE OF ORGANIC WASTE RECYCLING 5
1.2.1 Agricultural reuses 6
1.2.2 Bioenergy production 6
1.2.3 Aquacultural reuses 7
1.2.4 Organic wastewater reuse 8
1.3 INTEGRATED AND ALTERNATIVE TECHNOLOGIES 9
1.3.1 Kamol Kij Co. Rice Mill Complex and Kirikan Farm, Thailand (Ullah, 1979) 11
1.3.2 Maya Farms, the Philippines 12
1.3.3 Werribee Farm, Australia 13
1.3.4 Public toilet with biogas plant, Naivasha, Kenya 14
1.3.5 Cogeneration at Rayong municipality, Thailand (http://www.cogen3.net) 15
1.4 FEASIBILITY AND SOCIAL ACCEPTANCE OF WASTE RECYCLING 16
1.5 WASTE, WATER, CLIMATE CHANGE AND SUSTAINABILITY 17
1.6 REFERENCES 19
1.7 EXERCISES 22
Chapter 2: Composition and characteristics of organic wastes 23
2.1 INTRODUCTION 23
2.2 HUMAN WASTES 24
2.2.1 Wastewater 25
2.2.2 Faecal and wastewater sludge 26
2.3 ORGANIC SOLID WASTES 31
2.4 AGRICULTURAL WASTES 32
2.4.1 Agricultural wastes management systems – case study (Adapted from USDA-NRCS, 1996) 36
2.5 AGRO – INDUSTRIAL WASTES 37
2.5.1 Tapioca industry 38
Tapioca processing 38
Chip and pellet production 38
Flour production 39
Tapioca starch wastewater characteristics 41
2.5.2 Palm oil industry 42
Extraction process 42
Palm oil mill wastewater characteristics 45
2.5.3 Sugar industry 47
Raw sugar cane manufacturing process 47
Sugar industry wastewater effluents 48
2.5.4 Brewing industry 50
Water and waste management 50
Sources of wastewaters and characteristics 50
2.5.5 Meat and poultry products industry 51
Meat processing 52
Dairy processing 54
Poultry processing 54
Rendering operations 56
Waste characterisation of meat and poultry products industry 57
2.5.6 Fish and fisheries products industry 61
2.5.7 Fruit and vegetable industry 62
Processing operations and waste generation 63
2.6 POLLUTION ASSOCIATED WITH ORGANIC WASTES 64
2.7 HEALTH IMPACT OF ORGANIC WASTE MANAGEMENT 67
2.7.1 Indicator organisms 69
2.8 SUSTAINABILITY STRATEGIES FOR ORGANIC WASTE MANAGEMENT 76
2.8.1 Life cycle assessment (LCA) 79
Life cycle assessment of waste management system 81
2.8.2 Pollution Prevention (P2) 82
2.8.3 Cleaner production (CP) 84
Planning and organization 86
Assessment 86
Good operating practices 88
Example 2.1 88
Feasibility analysis 89
Example 2.2 89
Technology changes 90
Example: Technology changes 90
Input material changes 90
Product changes 90
Implementation and continuation 91
Case study A: Frozen shrimp industry, Thailand 91
Case study B: Birkdale nursery, Australia 91
Case study C: Waste minimization in the food and drink industry, East Anglia, UK 92
Waste recycling 92
2.9 REFERENCES 92
2.10 EXERCISES 103
Chapter 3: Composting 105
3.1 USES AND APPLICATION 107
Waste management and stabilization 107
Pathogen control and public health issues 107
Nutrient Management 109
Sludge drying 109
3.2 PHYSICAL AND BIOCHEMICAL PROCESSES 109
Mesophilic Phase (25–40°C) 111
Thermophilic phase (35–65°C) 111
Cooling Phase (Second Mesophilic Phase) 111
Maturation phase 112
3.3 MICROBIOLOGY OF COMPOSTING 113
3.4 ENVIRONMENTAL REQUIREMENTS 115
3.4.1 Nutrient balance 115
Example 3.1 118
3.4.2 Particle size and structural support of compost pile 118
3.4.3 Moisture control 119
Example 3.2 121
3.4.4 Aeration requirements 123
Example 3.3 123
3.4.5 Temperature and pH 124
3.5 COMPOSTING MATURITY 125
3.6 COMPOSTING SYSTEMS AND DESIGN CRITERIA 126
3.6.1 Composting toilets 127
Pit composting latrines 128
Multrum composting toilets 129
Urine – diversion toilets (Dehydration vaults) (Figure 3.16) 130
Chinese ground-surface aerobic composting pile 132
3.6.2 Windrow composting 133
Windrow composting 133
Forced-air aeration composting 133
3.6.3 In-vessel systems 135
Vertical composting in-vessel system 136
3.6.4 Horizontal In-vessel system 136
The DANO System 136
3.7 PUBLIC HEALTH ASPECTS OF COMPOSTING 142
3.7.1 Die-offs of primary pathogens 142
3.7.2 Health risks from secondary pathogens 143
3.8 UTILIZATION OF COMPOSTED PRODUCTS 145
3.8.1 Utilization as fertilizer and soil conditioner 146
Socio-economic considerations 146
Product quality 147
Soil and plant response 148
3.8.2 Utilization as feed for fish 149
3.9 REFERENCES 150
3.10 EXERCISES 154
Chapter 4: Bioenergy production 157
4.1 BIOFUELS 160
4.2 BIOETHANOL 164
4.2.1 Bioethanol production 165
4.2.2 Bioethanol production process 166
Storage and preparation of raw materials 166
Fermentation 167
Distillation and drying 167
4.2.3 Case studies of ethanol production 169
U.S.A. (renewable fuel association 2006) 169
4.3 BIOMETHANOL 169
4.4 BIODIESEL 171
4.4.1 Process technologies for biodiesel production 173
4.4.2 Case studies of biodiesel production 175
Biodiesel in California U.S.A 175
Biodiesel in Thailand 175
4.5 BIOGAS TECHNOLOGY 176
4.5.1 Benefits and limitations of biogas technology 177
4.5.2 Anaerobic digestion (AD) process 179
Stage 1: Pre-treatment 180
Stage 2: Liquefaction 182
Stage 3: Acid formation 182
Stage 4: Methane formation 182
4.5.3 Environmental requirements for anaerobic digestion 187
Temperature 187
pH and alkalinity 188
Nutrient concentration 188
Loadings 189
Presence of toxic compounds 189
Mixing 189
4.5.4 Operation and types of biogas digesters 190
Modes of operation 190
Types of digesters 191
Trouble-shooting 206
4.5.5 Biogas production 211
Example 4.1 214
Example 4.2 214
4.5.6 End uses of biogas and digested slurry 216
Biogas 216
Example 4.3 220
H2S removal 220
Digested slurry 221
4.5.7 Case studies of biogas production 221
Biogas in India 221
4.6 HYDROTHERMAL CARBONIZATION PROCESS 221
4.6.1 Hydrochar characteristics 222
Energy content 222
Elemental composition 222
Surface morphology 224
4.6.2 Environmental and energy requirements 226
Moisture content 226
Hydrolysis 226
Reaction time 227
Solid content 228
pH value 228
Energy requirements 228
Feedstocks for hydrochar production 229
4.6.3 Mechanisms of hydrothermal carbonization 229
Hydrolysis 232
Dehydration and fragmentation 233
Polymerization and aromatization 233
Particle growth 233
4.6.4 Hydrochar production and yields 233
Example 4.4 233
4.6.5 A case study of industrial-scale HTC 235
4.6.6 Applications of hydrochar 235
Solid fuel 235
Energy storage 235
Soil amendment 236
Absorbent in water purification 236
Catalyst 237
CO2 sequestration 237
Liquid products 237
Gas products 237
Bio-oil production 238
Pyrolysis 238
4.7 REFERENCES 241
4.8 EXERCISES 249
Chapter 5: Algal production 252
5.1 ALGAE CLASSIFICATION 253
5.2 BENEFITS, OBJECTIVES AND LIMITATIONS 257
5.2.1 Wastewater treatment and nutrient recycling 257
5.2.2 Bioconversion of solar energy 258
5.2.3 Pathogen destruction 258
Harvesting 258
Algae composition 258
Contamination of toxic materials and pathogens 259
5.3 ALGAL-BASED WASTEWATER TREATMENT SYSTEMS 259
5.3.1 Open pond systems 261
High-rate algal pond (raceway ponds) 261
Advanced Integrated Wastewater Pond (AIWP) system 265
5.3.2 Closed photobioreactors systems 268
Tubular photobioreactors (TPBR) 269
Vertical photobioreactors (VPBR) system 270
Case study: National Aeronautics and Space Administration (NASA) OMEGA’s Project, USA 271
5.3.3 Immobilized systems 272
Case study: AlgaSORB by Bio-Recovery Systems, Inc., USA 273
5.4 ENVIRONMENTAL REQUIRMENTS 274
5.4.1 Carbon and nutrients 274
Carbon (C) 274
Nitrogen (N) 275
Phosphorus (P) 275
5.4.2 Dissolved Oxygen (DO) 275
5.4.3 Light and temperature 276
Goldman formula 277
5.4.4 pH 278
5.4.5 Inhibitory substances 279
5.4.6 Biotic factors 279
5.5 PROCESS DESIGN AND OPERATIONS 280
5.5.1 Depth 280
Example 5.1 281
5.5.2 Hydraulic retention time (HRT) 281
5.5.3 BOD loading 283
5.5.4 Mixing and recirculation 283
Oron and Shelef formula 285
Theoretical estimation 285
Example 5.2 286
5.6 ALGAL HARVESTING TECHNOLOGIES 288
5.6.1 Filtration and screening 290
Microstraining 291
Paper precoated belt filtration 293
5.6.2 Centrifugation 294
5.6.3 Coagulation/flocculation 294
Autoflocculation and Bio-flocculation 296
5.6.4 Sedimentation 297
5.6.5 Flotation 297
Dissolved-air flotation (DAF) 298
5.6.6 Drying 300
5.7 UTILIZATION OF WASTEWATER-GROWN ALGAE 300
5.7.1 Algae as food and feed 300
5.7.2 Algae for fertilizer 304
5.7.3 Algae for biofuel 305
5.7.4 Algae as source of chemicals/pharmaceuticals 305
5.7.5 Algae as a future life support technology 308
5.8 PUBLIC HEALTH AND SAFETY 308
5.8.1 Public health risks management 309
5.9 REFERENCES 311
5.10 EXERCISES 326
Chapter 6: Fish, chitin, and chitosan production 328
6.1 OBJECTIVES, BENEFITS AND LIMITATIONS 331
6.1.1 Waste stabilization, nutrient and resource recycling 332
6.1.2 Improved wastewater effluent quality 332
6.1.3 Better food conversion ratio 333
6.1.4 Operational skill and maintenance 333
Land requirement and existence of a waste collection system 333
Availability of suitable fish fry 333
Public health risks 333
Marketing and public acceptance 334
6.2 WASTE-FED AQUACULTURE 334
6.2.1 Waste-fed aquaculture fish feeding habits 335
Herbivorous fish 337
Carnivorous fish 337
Omnivorous fish 337
6.2.2 Biological food chains in waste-fed ponds 337
6.2.3 Biochemical reactions in waste-fed ponds 339
6.3 CLASSIFICATION OF WASTE-FED AQUACULTURE 341
6.3.1 Integrated systems 341
Rice-based systems (RBS) 342
Livestock-based system (LBS) 342
Seaweed-based system (SBS) 343
Human waste-based system (HWBS) 344
6.3.2 Intensive systems 345
Extensive systems 345
Semi-intensive 345
6.4 ENVIRONMENTAL REQUIREMENTS 347
6.4.1 Light 347
6.4.2 Temperature 347
6.4.3 Dissolved oxygen (DO) 347
6.4.4 Ammonia concentration 351
6.4.5 pH 352
6.4.6 Carbon dioxide 352
6.4.7 Hydrogen sulfide (H2S) 352
6.4.8 Heavy metals and pesticides 352
6.4.9 Stocking density 353
6.5 DESIGN CRITERIA 354
6.5.1 Organic loading, DO and fish yield models 354
DO-at-dawn (DOd) model 355
Tilapia growth model 358
6.5.2 Fish culture and stocking density 358
6.5.3 Water supply 360
6.5.4 Pond size 360
6.5.5 Pond arrangement 360
Example 6.1 361
Solution 361
6.5.6 Case studies 363
Wastewater-fed aquaculture in Kolkata, India 363
Wastewater-fed, aquaculture plant Otelfingen/Zurich, Switzerland (Staudenmann & Junge-Berberovic, 2003) 365
Integrated dairy/aquaculture system, South Florida, USA (Lazur & Leteux, 2004) 367
6.6 CHITIN AND CHITOSAN 368
6.6.1 Chitin 369
6.6.2 Chitosan 374
6.6.3 Case study 376
France Chitine’s chitosans (http://www.france-chitine.com) 376
6.7 UTILIZATION OF FISH, CHITIN AND CHITOSAN 377
6.7.1 Utilization of waste-fed aquaculture fish 377
Resource recovery and utilization 377
Contribution to food security 377
Fish meal or feed for other animals 378
Household and community health 379
6.7.2 Utilization of chitin and chitosan 379
Wastewater treatment with CH and CHs 380
Application of CH and CHs in food 380
Biomedical application of CH and CHs 383
6.8 PUBLIC HEALTH AND SAFETY 384
6.9 REFERENCES 386
6.10 EXERCISES 398
Chapter 7: Aquatic weeds and their utilization 400
7.1 OBJECTIVES, BENEFITS, AND LIMITATIONS 400
7.1.1 Objectives 400
7.1.2 Benefits 400
7.1.3 Limitations 401
Land requirement 401
Pathogen destruction 401
End uses 401
7.2 MAJOR TYPES AND FUNCTIONS 401
7.2.1 Submerged type 403
7.2.2 Floating type 403
7.2.3 Emergent type 403
7.3 WEED COMPOSITION 404
7.3.1 Water content 404
7.3.2 Protein content 404
7.3.3 Mineral content 406
7.3.4 Miscellaneous 406
7.4 PRODUCTIVITY AND PROBLEMS CAUSED BY AQUATIC WEEDS 406
7.5 HARVESTING, PROCESSING AND USES 408
7.5.1 Harvesting 409
7.5.2 Dewatering 410
7.5.3 Soil additives 411
Mulch and organic fertilizer 411
Ash 412
Green manure 412
Composting 413
7.5.4 Pulp, fiber, and paper 413
7.5.5 Biogas and power alcohol 414
7.6 FOOD POTENTIALS 416
7.6.1 Food for herbivorous fish 416
Chinese grass carp 416
Other herbivorous fish 418
Crayfish 418
7.6.2 Livestock fodder 418
Silage 420
Human food 421
7.6.3 Food for other aquatic and amphibious herbivores 422
Ducks, geese, and swans 422
7.7 WASTEWATER TREATMENT USING AQUATIC WEEDS 422
7.7.1 Wastewater contaminant removal mechanisms 424
BOD5 removal 424
Solids removal 426
Nitrogen removal 426
Phosphorus removal 427
Heavy metals removal 427
Refractory organic removal 428
Removal of bacteria and viruses 428
Summary 428
7.7.2 Aquatic system design concepts 431
Aquatic processing unit (APU) 431
Use of plants and animals in aquatic treatment 432
7.7.3 Process design parameters 433
Hydraulic retention time and process kinetics 433
Example 7.1 435
Hydraulic loading rate 436
Hydraulic application rate 436
Organic loading rate 436
Nitrogen loading rate 437
Climatic influences 438
Temperature 439
Rain 439
Wind 439
Environmental factors 439
Wastewater characteristics 440
Process reliability, upsets, and recovery 440
7.7.4 Review of existing aquatic treatment systems 441
Example 7.2 441
Example 7.3 443
Example 7.4 444
Potential of wastewater treatment 446
Composting of water hyacinth 447
7.8 PUBLIC HEALTH ASPECTS OF AQUATIC WEEDS 445
7.9 CASE STUDY 446
7.10 REFERENCES 447
7.11 EXERCISES 449
Chapter 8: Constructed wetlands 451
8.1 OBJECTIVES, BENEFITS, AND LIMITATIONS 451
8.1.1 Objectives 451
8.1.2 Benefits 451
8.1.3 Limitations 451
8.2 MAJOR TYPES AND FUNCTIONS 452
8.2.1 Free water surface 452
8.2.2 Subsurface flow 452
8.3 WASTEWATER TREATMENT AND REUSE 454
8.3.1 Wastewater contaminant removal mechanisms 454
BOD5 removal 454
SS removal 454
Nitrogen removal 455
Phosphorus removal 455
Pathogen removal 455
Heavy metals removal 456
Trace organics removal 456
8.4 DESIGN CRITERIA AND OPERATION 456
8.4.1 FWS wetland 456
8.4.2 SF wetland 457
Example 8.1 459
8.4.3 Other considerations 460
Hydraulic budget 460
Site selection 460
Flow patterns 460
Slope 461
Liners 461
8.4.4 Operation and maintenance 461
Mosquito control 461
Plant harvesting 461
System perturbations and operation modifications 462
FWS wetland: Routine operation and maintenance 464
SF wetland: Routine operation and maintenance 464
8.5 CASE STUDIES 464
8.5.1 Constructed wetland treatment of industrial wastewater 464
8.5.2 Constructed wetland treatment of municipal wastewater 465
Rehabilitation of wastewater treatment system on Phi Phi Island 465
SF system in Emmitsburg, Maryland, USA 467
8.5.3 Constructed wetland treatment of fecal sludge or septage 468
8.6 REFERENCES 469
8.7 EXERCISES 469
Chapter 9: Land treatment of wastewater 471
9.1 OBJECTIVES, BENEFITS, AND LIMITATIONS 471
9.2 WASTEWATER RENOVATION PROCESSES 472
9.2.1 Slow rate process (SR) 474
Methods of irrigation 476
Reliability 476
Site selection 476
Reliability 480
Site selection 480
9.2.2 Rapid infiltration process (RI) 476
9.2.3 Overland flow process (OF) 480
Reliability 481
Site selection 482
9.2.4 Combined processes 482
9.2.5 Groundwater recharge 482
9.3 WASTEWATER RENOVATION MECHANISMS 483
9.3.1 Physical removal mechanisms 483
9.3.2 Chemical removal mechanisms 484
9.3.3 Biological removal mechanisms 485
Nitrogen removal 487
BOD removal 488
9.4 SYSTEM DESIGN AND OPERATION 489
9.4.1 Irrigation or SR system 489
Wastewater application rate 489
Example 9.1 490
Hydraulic loading rate 490
Nitrogen loading rate 491
Example 9.2 491
BOD loading rate 493
Application schedule 493
9.4.2 Rapid infiltration or RI system 493
Wastewater application rate 493
Hydraulic loading rate 494
Treatment performance 494
Application schedule 494
Example 9.3 495
9.4.3 Overland flow or OF system 495
Wastewater application rate 495
Slope length 496
Application schedule 496
9.4.4 Other design considerations 496
Pre-application treatment 496
Buffer zone 497
Crop selection 497
Storage 497
Distribution system 497
9.5 LAND TREATMENT-DESIGN EQUATIONS 498
9.5.1 RI process 498
Nitrogen removal 498
Phosphorus removal 498
9.5.2 OF process 499
BOD5 and TOC removal 499
Design daily flow (Q) 502
Design application rate (q) 503
Design application period (Pd) 503
Example 9.4 504
Example 9.5 506
Example 9.6 507
Water quality 508
Groundwater 510
Soil 510
Crop tissue 511
9.6 SYSTEM MONITORING 508
9.7 CASE STUDIES 511
9.7.1 Slow rate process 511
City of San Angelo in Texas 511
Potato process water in Idaho 511
Reuse of wastewater in agriculture in Thailand 512
9.7.2 Rapid infiltration process 513
Lake George, New York 513
Cheese Processing Wastewater in California 513
9.7.3 Overland flow process 514
Campbell Soup Company in Paris, Texas 514
Tomato Processor in California 515
9.8 PUBLIC HEALTH ASPECTS AND PUBLIC ACCEPTANCE 515
9.8.1 Nitrogen 516
9.8.2 Heavy metals and other toxic organic compounds 516
9.8.3 Pathogens 516
9.9 REFERENCES 519
9.10 EXERCISES 520
Chapter 10: Land treatment of sludge 522
10.1 OBJECTIVES, BENEFITS AND LIMITATIONS 523
10.1.1 Agricultural utilization 524
10.1.2 Forest utilization 525
10.1.3 Land reclamation 528
10.1.4 Land application at public contact site, lawn, and home garden 528
10.2 SLUDGE TRANSPORT AND APPLICATION PROCEDURES 528
10.2.1 Mode of sludge transport 528
10.2.2 Sludge application procedures 529
10.3 SYSTEM DESIGN AND SLUDGE APPLICATION RATES 531
10.3.1 Sludge application rates 534
Application rate based on heavy metal concentrations 535
Application rate based on nitrogen 535
Example 10.1 535
10.3.2 Sludge loading determination 536
Example 10.2 538
10.3.3 Monitoring program 540
10.3.4 Case studies 540
Case study I: U.S.A 540
Case study II: Canada 542
Case study III: Thailand 542
10.4 TOXIC SUBSTANCES VS CROP GROWTH 543
10.5 MICROBIOLOGICAL ASPECTS OF SLUDGE APPLICATION ON LAND 544
10.6 REFERENCES 545
10.7 EXERCISES 546
Chapter 11: Organic waste recycling governance 548
11.1 MANAGEMENT HIERARCHY AND GOVERNANCE 549
11.2 PLANNING FOR ORGANIC WASTE RECYCLING 553
11.2.1 Technology selection 554
11.3 INSTITUTIONAL ISSUES 556
11.3.1 Direct regulation 557
11.3.2 Economic instruments 559
11.3.3 Social instruments 560
11.3.4 Management responsibilities 561
National government 561
Local government (Municipality) 562
Private sector 562
Non-governmental organization (NGOs) 562
Public (Citizen) 563
11.4 COMPLIANCE AND ENFORCEMENT 563
11.4.1 Monitoring and control of facility performance 564
Effective control and regulation of the system 564
Emission analysis and evaluation 564
Catering for future needs 565
Analysis of public response for system interaction 565
11.4.2 Data evaluation, analysis, and documentation 565
11.4.3 Equipment monitoring 565
11.4.4 Organizational infrastructure 565
11.5 CASE STUDIES 566
11.5.1 Consequences of poor planning – anaerobic digestion plant in Lucknow, India 566
11.5.2 Law on food waste recycling, Japan 566
11.5.3 Effects of policy instruments on the Netherlands’ landfills 566
11.6 REFERENCES 567
11.7 EXERCISES 571
Index 572