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Water Quality and Agriculture

Water Quality and Agriculture

(2012)

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Book Details

Abstract

This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.

Table of Contents

Section Title Page Action Price
Cover\r Cover
Table of Contents 5
Key Messages 9
Executive Summary 11
Challenges for agriculture and policy makers in addressing water quality issues 11
Overall trends and outlook for agriculture and water quality in OECD countries 11
Recent actions by policy makers to address water quality issues in agriculture 13
Policy recommendations in moving toward the sustainable management of water quality in agriculture 14
Use a mix of policy instruments to address water pollution 14
Enforce compliance with existing water quality regulations and standards 15
Remove perverse support in agriculture to lower pressure on water systems 15
Take into account the Polluter-Pays-Principle to reduce agricultural water pollution 15
Set realistic water quality targets and standards for agriculture 15
Improve the spatial targeting of policies to areas where water pollution is most acute 16
Assess the cost effectiveness of different policy options to address water quality in agriculture 16
Take a holistic approach to agricultural pollution policies 16
Establish information systems to support farmers, water managers and policy makers 16
Chapter 1:\rLinking policies, farm management and water quality 17
1.1 The challenge 18
1.2 The Polluter-Pays-Principle 20
1.3 The policy mix and interactions affecting water quality in agriculture 22
Agricultural policies 22
Water and environmental policies 24
Agri-environmental policies 26
1.4 Farm management practices and hydrological properties and processes 28
1.5 Challenges in the interaction between farm management practices and water quality 31
Raising farmer awareness 31
Improving science and knowledge 32
Recognising the problem of pollutant time lags 32
Addressing information and monitoring data deficiencies 33
Considering a more holistic view of water quality issues 34
Bibliography 36
Chapter 2:\rAgriculture and water quality: Sources, trends, outlook and monitoring 41
2.1 Sources of water pollution from agriculture 42
2.2 The contribution of agriculture as a source of water pollution 44
2.3 Overall trends of the impacts of agriculture on water quality 45
Eutrophication of rivers, lakes and coastal waters 49
Human health risks with water pollution from agriculture 50
2.4 Medium-term outlook and implications of climate change 53
Medium-term outlook 53
Climate change 57
2.5 Issues related to monitoring water quality in agriculture important for policy makers 59
Standards, targets and goals to measure progress 59
Developing water quality monitoring and modelling of water catchments 61
Notes 63
Bibliography 64
Chapter 3:\rMonetary costs and benefits of agriculture’s impact on water systems1 69
3.1 Key components in measuring the costs and benefits of agriculture on water quality 72
Water treatment costs 72
Non-market costs: Agriculture 72
Non-market costs: Fishing 72
Non-market costs: Industrial 72
Non-market costs: Ecosystems 73
Non-market costs: Recreational, amenity and other social uses of water 73
3.2 Information needs to provide monetary cost and benefit estimates 73
Linkage complexity 73
Spatial and temporal variability 74
Non-agricultural sources 74
Total economic value and non-market valuations 74
Other externalities 74
3.3 A survey of OECD countries’ impact estimates 75
3.4 Further research 76
Underpinning science 76
Non-market valuation 77
Environmental accounts 77
Collation and aggregation 77
Diminishing marginal returns of filling data gaps and improving data quality 77
Note 78
Bibliography 79
Chapter 4:\rOECD policy instruments and mixes addressing water quality issues in agriculture 81
4.1 Economic instruments 83
Pollution taxes 83
Agri-environmental payments 85
Water quality trading3 88
4.2 Environmental regulations 93
4.3 Information instruments and other persuasive approaches to address water pollution 97
Notes 99
Bibliography 100
Chapter 5:\rOECD policy experiences in addressing water quality issues in agriculture 103
5.1 Addressing nitrate water pollution from agriculture in the European Union 105
5.2 Lowering pollution of the Chesapeake Bay, United States: The role of agriculture 112
Current pollution status 112
Policies to address water pollution in Chesapeake 113
Strengthening policy reforms 114
5.3 Reducing salinity in agriculture to improve water quality: The case of Australia 116
5.4 Implementing water quality trading for nitrogen pollution in Lake Taupo, New Zealand6 119
5.5 Improving research on diffuse source water pollution: France and the United Kingdom7 121
The United Kingdom’s Demonstration Test Catchments project 121
French research support for the Ecophyto pesticide reduction plan8 123
5.6 Reforming governance to address social concerns with water quality in New Zealand9 125
5.7 Addressing transborder pollution: The Baltic Sea, eutrophication and agriculture11 127
5.8 Establishing co-operative agreements to address diffuse source pollution 131
Co-operative agreements involving water utilities and farmers 132
Co-operative agreements between farmers and non-governmental environmental groups 135
Self-regulatory, community-based co-operative agreements16 136
Notes 137
Bibliography 139
Chapter 6:\rMoving towards sustainable water quality management in agriculture 145
6.1 Policy challenges 146
6.2 Policy responses 147
6.3 Policy reforms 149
6.4 Policy governance and institutions 152
Note 154
Bibliography 155
ORGANISATION FOR ECONOMIC CO-OPERATION\rAND DEVELOPMENT 156