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Organic Waste Recycling

Organic Waste Recycling

Chongrak Polprasert | Thammarat Koottatep

(2007)

Additional Information

Book Details

Abstract

This book covers the principles and practices of technologies for the control of pollution originating from organic wastes (e.g. human faeces and urine, wastewater, solid wastes, animal manure and agro-industrial wastes) and the recycling of these organic wastes into valuable products such as fertilizer, biofuels, algal and fish protein and irrigated crops. 
Each recycling technology is described with respect to:

  • Objectives 
  • Benefits and limitations 
  • Environmental requirements 
  • Design criteria of the process 
  • Use of the recycled products 
  • Public health aspects 
  • Organic Waste Recycling 
  • Includes case studies, examples, exercises and questions
This book is intended as a text or reference book for third or fourth year undergraduate students interested in environmental science, engineering and management, and graduate students working in the environment-related disciplines. It also serves as a reference text for policy makers, planners and professionals working in the environment and sustainable development fields.

Table of Contents

Section Title Page Action Price
Contents vi
Preface x
Abbreviations and symbols xii
Atomic weight and number of elements xvii
Conversion factor for SI units xx
1 Introduction 1
1.1 Problems and need for waste recycling 1
1.2 Objectives and scope of organic waste recycling 6
1.3 Integrated and alternative technologies 9
1.4 Feasibility and social acceptance of waste recycling 17
1.5 References 19
1.6 Exercises 20
2 Characteristics of organic wastes 21
2.1 Human wastes 22
2.2 Animal wastes 28
2.3 Agro-industrial wastewaters 30
2.4 Pollution caused by human wastes and other wastewaters 54
2.5 Diseases associated with human and animal wastes 57
2.6 Cleaner production (CP) 72
2.7 References 83
2.8 Exercises 86
3 Composting 88
3.1 Objectives, benefits, and limitations of composting 89
3.2 Biochemical reactions 92
3.3 Biological succession 95
3.4 Environmental requirements 97
3.5 Composting maturity 109
3.6 Composting systems and design criteria 111
3.7 Public health aspects of composting 129
3.8 Utilization of composted products 134
3.9 References 140
3.10 Exercises 142
4 Biofuel production 145
4.1 Objectives, benefits, and limitations of biogas technology 147
4.2 Biochemical reactions and microbiology of anaerobic digestion 150
4.3 Environmental requirements for anaerobic digestion 158
4.4 Modes of operation and types of biogas digesters 162
4.5 Biogas production 185
4.6 End uses of biogas and digested slurry 199
4.7 Ethanol production 207
4.8 References 213
4.9 Exercises 215
5 Algae production 219
5.1 Objectives, benefits, and limitations 222
5.2 Algal production and high-rate algal ponds 225
5.3 Algal harvesting technologies 244
5.4 Utilization of waste-grown algae 251
5.5 Public health aspects and public acceptance 255
5.6 References 257
5.7 Exercises 259
6 Fish production 262
6.1 Objectives, benefits, and limitations 263
6.2 Herbivores, carnivores, and omnivores 267
6.3 Biological food chains in waste-fed ponds 269
6.4 Biochemical reactions in waste-fed ponds 272
6.5 Environmental requirements and design criteria 274
6.6 Utilization of waste-grown fish 293
6.7 Public health aspects and public acceptance 295
6.8 Chitin and chitosan production 299
6.9 References 302
6.10 Exercises 305
7 Aquatic weeds and their utilization 308
7.1 Objectives, benefits, and limitations 309
7.2 Major types and functions 310
7.3 Weed composition 313
7.4 Productivity and problems caused by aquatic weeds 316
7.5 Harvesting, processing and uses 321
7.6 Food potential 330
7.7 Wastewater treatment using aquatic weeds 338
7.8 Health hazards relating to aquatic weeds 375
7.9 References 376
7.10 Exercises 379
8 Land treatment of wastewater 383
8.1 Objectives, benefits, and limitations 383
8.2 Wastewater renovation processes 384
8.3 Wastewater renovation mechanisms 399
8.4 System design and operation 407
8.5 Land treatment – design equations 418
8.6 System monitoring 430
8.7 Public health aspects and public acceptance 436
8.8 References 440
8.9 Exercises 441
9 Land treatment of sludge 445
9.1 Objectives, benefits, and limitations 446
9.2 Sludge transport and application procedures 450
9.3 System design and sludge application rates 454
9.4 Toxic compounds vs. crop growth 469
9.5 Microbiological aspects of sludge application on land 470
9.6 References 472
9.7 Exercises 473
10 Management of organic waste recycling program 476
10.1 Planning for waste recycling programs 476
10.2 Guidelines for technology and site selection 483
10.3 Institutional arrangements 486
10.4 Regulatory aspects 488
10.5 Monitoring and control of facility performance 501
10.6 Case studies of waste recycling management program 503
10.7 References 507
10.8 Exercises 508
Index 509