Menu Expand
Effective Cross-Border Monitoring Systems for Waterborne Microbial Pathogens

Effective Cross-Border Monitoring Systems for Waterborne Microbial Pathogens

Joan B. Rose | Erin A. Dreelin

(2008)

Additional Information

Book Details

Abstract

This book provides a real-world analysis of how to quantify and prioritize water-based microbial threats to human health, how to design data collection systems that truly support management decisions, and how to build a comprehensive monitoring program when dealing with cross-boundary issues. International borders and cross-boundary issues complicate water resource management. Even if nations or jurisdictions agree on the nature and source of the problem, differing legal frameworks complicate cross-border management, as the procedural steps and time necessary to implement a solution vary among entities. 
Waterborne pathogens transcend political boundaries and challenge the use of traditional political jurisdictions in meeting public policy objectives to protect human health. Disease outbreaks caused by waterborne pathogens continue to occur, even in the developed world. There has been a pronounced trend toward new and increasingly complex institutions and policies to address regional water quality management issues. However, many questions continue to arise regarding the effective management of regional resources. These questions include how to design effective monitoring strategies and what can be learned from previous successes and failures. The Laurentian Great Lakes offers a model system for exploring these questions. 
This book will be a valuable reference source for researchers and graduate students working in environmental science, microbiology, engineering, and biological sciences, as well as all those concerned with water quality monitoring programs.

Table of Contents

Section Title Page Action Price
Contents 6
Preface 11
Chapter 1: Transboundary Monitoring of International Waters: Critical Questions for Microbial Water Quality 14
1.1 INTRODUCTION 15
1.2 THE GREAT LAKES BASIN 25
1.3 MICROBIAL PATHOGENS AND THE GREAT LAKES 27
1.4 GREAT LAKES MANAGEMENT FRAMEWORK 28
1.4.1 Management in the Great Lakes Region 28
1.4.2 Management Challenges 29
1.5 CROSS-BORDER ISSUES 31
1.6 CRITICAL QUESTIONS FOR MICROBIAL MONITORING 32
1.7 REFERENCES 33
Chapter 2: Transboundary Water Quality Management in the Great Lakes 36
2.1 INTRODUCTION 38
2.2 BOUNDARY WATERS TREATY 39
2.3 GREAT LAKES WATER QUALITY AGREEMENT 41
2.4 NATIONAL WATER QUALITY PROGRAMS 45
2.4.1 United States 45
2.4.2 Canada 48
2.5 STATE AND PROVINCIAL PROGRAMS 49
2.5.1 Great Lakes States Compact 49
2.5.2 Canada-Provincial Agreements 50
2.6 PATHOGEN ISSUES IDENTIFIED 50
2.7 REFERENCES 51
Chapter 3: Bacteriological Monitoring in the Great Lakes: A Historical perspective to inform the Present 52
3.1 INTRODUCTION 53
3.2 THE 1914 IJC BACTERIOLOGICAL STUDY 54
3.2.1 The Approach for the Assessment 55
3.2.2 Major Findings 59
3.2.2.1 Rainy River, Rainy Lake and Lake of the Woods 61
3.2.2.2 Thunder Bay, Lake Superior 61
3.2.2.3 St. Mary’s River 61
3.2.2.4 Lower End of Lake Huron 62
3.2.2.5 St. Clair River 62
3.2.2.6 Lake St. Clair 62
3.2.2.7 Detroit River 62
3.2.2.8 Lake Erie 63
3.2.2.9 Upper Niagara River 63
3.2.2.10 Lower Niagara River and Western Lake Ontario 63
3.2.2.11 Eastern Lake Ontario and St. Lawrence River 63
3.2.2.12 St. John River between Edmunston and Grand Falls 64
3.2.3 Impact of Study 64
3.3 CURRENT MONITORING EFFORTS 66
3.3.1 Drinking Water and Wastewater 66
3.3.2 Beach Monitoring 67
3.3.3 Other Monitoring Efforts 68
3.4 CONCLUSION 68
3.5 REFERENCES 69
Chapter 4: Societal Changes and their Impact on Waterborne Infections in the United States and Canada: A Broad and Critical Perspective 72
4.1 INTRODUCTION 74
4.2 BACKGROUND 78
4.3 INFECTIOUS DISEASE SPREAD BY WATER 79
4.4 WATERBORNE INFECTIONS IN U.S. AND CANADA 79
4.5 SOCIETAL CHANGES 84
4.5.1 Population-Related Factors 87
4.5.1.1 Demographics 87
4.5.1.2 Urbanization 87
4.5.1.3 Grouping of Susceptibles 88
4.5.1.4 Foodborne Diseases 89
4.5.2 Municipal Factors 89
4.5.2.1 Municipal Waterworks 90
4.5.2.2 Wastewaters 91
4.5.2.3 Pharmaceuticals 91
4.5.2.4 Microbicide Use 93
4.5.2.5 Environmental Toxins 94
4.5.2.6 Land Applications of Municipal Solid Wastes 94
4.5.3 Agricultural and Animal Husbandry 95
4.5.4 The Commercial/Industrial Sector 97
4.5.4.1 Power Generation 97
4.5.4.2 Manufacturing and Mining 98
4.5.5 Climate Change 98
4.5.6 Other Factors 99
4.6 CONCLUSION 99
4.7 REFERENCES 102
Chapter 5: Managing Human Impacts on Water Quality: Role of Integrated Ocean Observing Systems 110
5.1 SUMMARY 111
5.2 INTRODUCTION 112
5.3 HEALTH RISKS IN AN ECOSYSTEM CONTEXT 112
5.3.1 Climate, People and Coastal Ecosystems 112
5.3.2 Managing Human Use in the Context of Natural Variability and Change 115
5.4 THE GLOBAL OCEAN OBSERVING SYSTEM 116
5.4.1 Purpose 117
5.4.2 An End-to-End System 118
5.4.3 The Coastal Component of the Global Ocean Observing System 120
5.5 ECOSYSTEM-BASED APPROACHES TO MANAGING HEALTH RISKS 122
5.5.1 Harmful Algal Bloom Observing Systems 125
5.5.1.1 Gulf of Mexico 125
5.5.1.2 Detection 127
5.5.1.3 Prediction 127
5.5.2 Fresh and Brackish Water Ecosystems 129
5.5.3 Beach Closures in the Great Lakes 129
5.5.3.1 The Decision Making Process 130
5.5.3.2 Detection 130
5.5.3.3 Prediction 131
5.5.4 Toward More Informed Decisions Through Rapid Detection and Timely Prediction 131
5.6 CONCLUSIONS 134
5.7 REFERENCES 137
Chapter 6: A HACCP approach to manage water safety for large water basins 142
6.1 INTRODUCTION 143
6.1.1 Application of HACCP to cross-border water resources management 143
6.1.2 Why create a HACCP-based risk management system? 147
6.2 CREATING THE HACCP PLAN 147
6.2.1 The first step: Commit the resources to the task (Step 1) 147
6.2.2 The Scoping Phase: Explicit identification of water uses, users and their requirements (Steps 2 and 3) 150
6.2.3 Developing a conceptual model of the system from a water safety perspective (Steps 4 and 5) 152
6.3 PRINCIPLES 155
6.3.1 The Risk Assessment Phase “What are the risks?” (Principle 1) 155
6.3.2 The Risk Management Planning Phase “How do we manage the risks?” (Principles 2 to 5) 157
6.3.3 The validation and verification phase “How do we know the risk is managed?” (Principles 6 and 7) 159
6.3.3.1 Validation 159
6.3.3.2 Verification 159
6.4 RECORD KEEPING 160
6.5 SUPPORTING PROGRAMS 160
6.6 BENEFITS OF THE HACCP APPROACH 161
6.7 REFERENCES 161
Chapter 7: Transboundary Monitoring of Large Basin Systems for Waterborne Microbial Pathogens 164
7.1 INTRODUCTION 166
7.1.1 Microbial Threats, Society and Science: Why We Need to Monitor our Water 166
7.2 TRADITIONAL MONITORING APPROACHES FOR MICROORGANISMS 169
7.2.1 The Current Water Standards and Guidelines for Microorganisms 169
7.2.2 The Indicators 175
7.3 ADVANCED MICROBIAL RISK FRAMEWORKS AND WATER QUALITY TOOLS 177
7.3.1 The Microbial Risk Framework: Quantitative Microbial Risk Assessment 177
Hazard Identification 178
Dose-Response Assessment 178
Exposure Assessment 179
Risk Characterization and Management 179
7.3.2 New Technologies 180
PCR 180
Quantitative Real-Time PCR (qPCR) 181
Source Tracking Tools 181
7.4 PLANNING A LARGE SCALE WATERBASIN MONITORING PROGRAM 184
7.4.1 Background 184
7.4.2. Steps Associated with Large Scale Water Quality Monitoring Programs 185
STEP 1. Defining the Water Basin 187
STEP 2. Hazard identification 188
STEP 3. Exposure Assessment 189
STEP 4. Management and Control Assessment 189
7.5 CONCLUDING REMARKS 190
7.5.1 The European Blue Flag Campaign 191
7.5.2 The US Information Collection Rule 191
7.5.3 Recommendations for the Implementation of Microbiological Monitoring of Transboundary Waters 192
7.6 REERENCES 193
Index 198