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Book Details
Abstract
Disinfection By-Products and Human Health is based on contributions from speakers who participated in May 2011 workshops on Disinfection By-Products (DBPs) and Human Health at Ozwater 11 in Adelaide, Australia or at an AWA sponsored workshop at the Curtin Water Quality Research Centre, Perth, Australia. The contributions are prepared to facilitate communication with practitioners, rather than researchers, making use of overview illustrations rather than dense text or data tables. Each chapter concludes with up to 5 key findings that are take-home messages for practitioners.
Disinfection By-Products and Human Health is aimed specifically at drinking water professionals (engineers, chemists and public health professionals) working on the front lines of drinking water issues where they must encounter actual day-to-day issues of risk management concerning DBPs in relation to all the other regulatory and water quality issues they must manage. Although a topic this complex is certainly not amenable to simplistic explanations, this book aims to provide drinking water professionals with a pragmatic assessment of the current evidence and emerging issues concerning DBPs and public health. Disinfection By-Products and Human Health is an essential, practical and accessible guide for drinking water professionals, engineers, chemists and public health professionals.
Editors: Steve E. Hrudey, Professor Emeritus, Analytical & Environmental Toxicology, University of Alberta, Canada, Jeffrey W.A. Charrois, Director and Associate Professor, Curtin Water Quality Research Centre, Curtin University of Technology, Australia, Steve Hrudey is professor emeritus in analytical and environmental toxicology in the University of Alberta's Faculty of Medicine & Dentistry. He spent 13 years as a cabinet-appointed member of the Alberta Environmental Appeals Board, the last four as chair, and was the first non-lawyer to hold this position. During this period, he served on 36 public hearing panels, 19 as chair of the panel. In addition he has testified before senate committees in Canada and the Legislative Council in Western Australia. Hrudey has served on a number of high-profile expert panels, including the Research Advisory Panel to the Walkerton Inquiry (2000-2002), the Expert Panel on Safe Drinking Water for First Nations (2006), the Technical Advisory Committee to the B.C. Minister of Health on turbidity and microbial risk in drinking water (2007-2008, as chair), the Expert Advisory Panel on Water Quality for Washington, D.C., to the U.S. Army Corps of Engineers (2009-2011) and chair of the Royal Society of Canada Expert Panel on Environmental and Health Impacts of Canada's Oil Sands Industry (2009-2010). He has also co-authored or edited nine books, including the widely acclaimed book inspired by the Walkerton tragedy: Safe Drinking Water - Lessons from Recent Outbreaks in Affluent Nations (IWA Publishing, 2004). He has written 26 book chapters, 19 expert panel reports, 163 refereed journal articles, 15 science discussions, six media op-eds and 73 conference proceeding papers. Hrudey is the 2012 winner of the American Water Works Association A.P. Black Research Award for contributions to water science and water supply.
This book is sponsored by Australian Water Association (AWA)
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
Cover page | 1 | ||
Half title page | 2 | ||
Title page | 3 | ||
Copyright page | 4 | ||
Contents | 5 | ||
About the Editors | 13 | ||
Acknowledgements | 15 | ||
List of Abbreviations | 16 | ||
Preface | 19 | ||
Foreword | 21 | ||
Chapter 1 | 25 | ||
Disinfection By-Products (DBPs) as a public health issue | 25 | ||
1.1 DBPs AND THE CHLOROFORM SAGA | 25 | ||
1.2 DAWN OF A NEW MILLENNIUM | 28 | ||
1.2.1 Consequences of a disinfection failure | 28 | ||
1.2.2 New horizons: Emerging DBPs and alternative disinfectants | 29 | ||
1.3 BALANCING MICROBIAL AND DBP HEALTH RISK | 30 | ||
1.4 PURPOSE OF THIS BOOK | 31 | ||
REFERENCES | 32 | ||
Chapter 2 | 35 | ||
Research overview, regulatory history and current worldwide status of DBP regulations and guidelines | 35 | ||
2.1 DISINFECTION BY-PRODUCT RESEARCH | 35 | ||
2.1.1 Discovery of DBPs | 35 | ||
2.1.2 DBP formation mechanisms | 42 | ||
2.1.2.1 Organic precursors of DBPs | 42 | ||
2.1.2.2 Inorganic precursors of DBPs | 44 | ||
2.1.2.3 Disinfectants | 44 | ||
2.1.2.4 Kinetics of DBP formation | 46 | ||
2.1.3 Fate of DBPs in drinking water distribution system | 46 | ||
2.1.4 Evaluation of DBP exposure | 47 | ||
2.1.5 Toxicological assessments of DBPs | 48 | ||
2.1.6 Epidemiological studies of DBPs | 49 | ||
2.2 REGULATORY HISTORY | 50 | ||
2.2.1 Regulations and guidelines for THMs | 50 | ||
2.2.2 Regulatory guidelines for HAAs | 52 | ||
2.2.3 Regulations and guidelines considerations for emerging DBPs | 53 | ||
2.3 CURRENT STATUS OF DBP REGULATIONS AND GUIDELINES | 54 | ||
2.4 CONCLUSIONS | 56 | ||
REFERENCES | 58 | ||
Chapter 3 | 64 | ||
Managing DBPs under challenging conditions – a utility water quality manager’s perspective | 64 | ||
3.1 INTRODUCTION | 64 | ||
3.2 PATHOGENS, CHLORINE, AND DBPS | 65 | ||
3.3 UTILITY-WIDE RISK ASSESSMENT | 66 | ||
3.4 THE CHALLENGE OF DBP MANAGEMENT | 67 | ||
3.4.1 Know your system | 67 | ||
3.4.2 Source water | 67 | ||
3.4.3 Chlorination | 68 | ||
3.4.4 Temperature and pH effects | 70 | ||
3.4.5 Management opportunities | 70 | ||
3.4.6 Management interventions | 72 | ||
3.4.6.1 Water age | 72 | ||
3.4.6.2 pH control | 73 | ||
3.4.6.3 Water temperature | 73 | ||
3.4.6.4 Aeration | 73 | ||
3.4.6.5 Limitations of aeration | 74 | ||
3.5 TREATMENT FOR ORGANICS REMOVAL | 74 | ||
3.5.1 Treatment case study 1 | 75 | ||
3.5.2 Treatment case study 2 | 75 | ||
3.6 SPATIAL AND TEMPORAL VARIATIONS | 76 | ||
3.7 WATER SAFETY PLANS - BRINGING IT TOGETHER | 77 | ||
3.8 CONCLUSIONS | 79 | ||
REFERENCES | 80 | ||
Chapter 4 | 82 | ||
Halogenated DBPs and emerging issues | 82 | ||
4.1 INTRODUCTION | 82 | ||
4.1.1 Overview of formation of DBPs | 83 | ||
4.2 FORMATION OF IODINE-CONTAINING DBPS | 83 | ||
4.2.1 Chemistry of formation | 83 | ||
4.2.2 Formation of TOI | 83 | ||
4.2.3 Formation of iodine-containing THMs | 84 | ||
4.2.4 Formation of iodine-containing acids | 85 | ||
4.3 FORMATION OF EMERGING CHLORINEAND BROMINE-CONTAINING DBPS | 86 | ||
4.3.1 Formation of TOCl and TOBr | 86 | ||
4.3.2 Haloacetaldehydes | 86 | ||
4.3.3 Halogenated furanones | 90 | ||
4.4 SUMMARY AND CONCLUSIONS | 91 | ||
REFERENCES | 92 | ||
Chapter 5 | 95 | ||
Nitrogenous DBPs, formation, control and new frontiers | 95 | ||
5.1 INTRODUCTION | 95 | ||
5.2 THEME 1: ALL DISINFECTION SCHEMES FORM DBPs | 96 | ||
5.3 THEME 2: DISINFECTANT COMBINATIONS MUST BALANCE TRADEOFFS IN DBP FORMATION | 97 | ||
5.4 THEME 3: KNOWLEDGE OF DBP FORMATION PATHWAYS PERMITS DESIGN OF INEXPENSIVE MODIFICATIONS TO REDUCE DBP FORMATION | 98 | ||
5.5 THEME 4: DBPs YET TO BE DISCOVERED SHOULD BE PURSUED IN A RATIONAL MANNER | 99 | ||
5.6 SUMMARY AND CONCLUSIONS | 101 | ||
REFERENCES | 102 | ||
Chapter 6 | 104 | ||
Nitrogenous DBPs in drinking water: toxicity, regulation, analysis, occurrence and control | 104 | ||
6.1 INTRODUCTION | 104 | ||
6.2 N-NITROSAMINES | 105 | ||
6.2.1 Background, toxicity, and regulatory status | 105 | ||
6.2.2 Analysis | 105 | ||
6.2.3 Formation and precursors | 107 | ||
6.2.4 Treatment and control | 111 | ||
6.3 HALONITRILES | 113 | ||
6.3.1 Background, toxicity and regulatory status | 113 | ||
6.3.2 Occurrence in drinking water | 116 | ||
6.3.3 Analysis | 116 | ||
6.3.4 Formation and precursors | 117 | ||
6.3.5 Treatment and control | 119 | ||
6.4 CYANOGEN HALIDES | 120 | ||
6.4.1 Background, toxicity and regulatory status | 120 | ||
6.4.2 Occurrence in drinking water | 121 | ||
6.4.3 Analysis | 121 | ||
6.4.4 Formation and precursors | 122 | ||
6.4.5 Treatment and control | 123 | ||
6.5 HALONITROALKANES | 124 | ||
6.5.1 Background, toxicity and regulatory status | 124 | ||
6.5.2 Occurrence in drinking water | 125 | ||
6.5.3 Analysis | 126 | ||
6.5.4 Formation and precursors | 126 | ||
6.5.5 Treatment and control | 127 | ||
6.6 HALOACETAMIDES | 128 | ||
6.6.1 Background, toxicity and regulatory status | 128 | ||
6.6.2 Occurrence, formation and removal in drinking water | 129 | ||
6.6.3 Analysis | 130 | ||
6.7 HALOAMINES | 130 | ||
6.8 NON-HALOGENATED NITRILES | 132 | ||
6.9 SUMMARY AND CONCLUSIONS | 133 | ||
REFERENCES | 134 | ||
Chapter 7 | 146 | ||
NDMA and other N-nitrosamines – health risk assessment and management | 146 | ||
7.1 N-NITROSAMINES IN DRINKING WATER | 146 | ||
7.2 GUIDELINES AND REGULATION OF N-NITROSAMINES IN DRINKING WATER | 148 | ||
7.3 TOXICITY AND HUMAN HEALTH EFFECTS | 149 | ||
7.3.1 Mode of action | 149 | ||
7.3.2 Human toxicity | 150 | ||
7.3.2.1 Occupational exposure | 150 | ||
7.3.2.2 Endogenous formation | 150 | ||
7.3.2.3 Drinking water exposure | 150 | ||
7.3.3 Rodent toxicity | 150 | ||
7.4 NDMA EXPOSURE | 151 | ||
7.4.1 Sources | 151 | ||
7.4.2 Daily NDMA exposure estimates | 151 | ||
7.4.3 Contributions to total NDMA exposure | 152 | ||
7.5 ABILITY OF DRINKING WATER NDMA EXPOSURES TO EXPLAIN BLADDER CANCER | 152 | ||
7.5.1 N-Nitrosamine-specific bladder cancer epidemiology | 152 | ||
7.5.2 N-Nitrosamine risk assessment for drinking water | 153 | ||
7.6 RISK MANAGEMENT TO REDUCE NDMA DURING DRINKING WATER TREATMENT | 155 | ||
7.6.1 NDMA removal by treatment | 155 | ||
7.6.1.1 UV photolysis | 156 | ||
7.6.1.2 Advanced oxidation | 158 | ||
7.6.1.3 Point of use/point of entry treatment systems (POU/POE) | 158 | ||
7.6.2 Preventing NDMA formation | 158 | ||
7.6.2.1 Precursor removal and oxidation | 158 | ||
7.6.2.2 Chloramine chemistry | 159 | ||
7.6.2.3 Polymers and ion exchange resins | 159 | ||
7.7 CONCLUSIONS | 159 | ||
REFERENCES | 160 | ||
Chapter 8 | 166 | ||
Recent novel DBPs halogenated benzoquinones | 166 | ||
8.1 INTRODUCTION | 166 | ||
8.2 SAMPLING PROCEDURES | 167 | ||
8.2.1 Water sample collection and storage | 167 | ||
8.2.2 Sample de-chlorination and preservation | 167 | ||
8.2.2.1 Effects of pH on HBQs | 167 | ||
8.2.2.2 Stability of DCBQ in acidified water samples | 169 | ||
8.3 SOLID PHASE EXTRACTION | 169 | ||
8.4 ANALYTICAL METHOD | 170 | ||
8.4.1 Liquid chromatography | 170 | ||
8.4.2 Mass spectrometry | 171 | ||
8.4.2.1 ESI-MS | 171 | ||
8.4.2.2 Multiple reaction monitoring (MRM) | 174 | ||
8.4.3 LC-ESI-MS/MS method performance | 176 | ||
8.4.3.1 HBQs confirmation | 176 | ||
8.4.3.2 Quantification | 176 | ||
8.4.4 SPE-LC-ESI-MS/MS (MRM) method performance | 177 | ||
8.5 SURVEY OF WATER TREATMENT PLANTS | 178 | ||
8.5.1 Sampling | 178 | ||
8.5.2 Confirmation of HBQs as DBPs | 178 | ||
8.5.3 HBQ occurrence | 179 | ||
8.6 CONCLUSION | 181 | ||
REFERENCES | 181 | ||
Chapter 9 | 182 | ||
Mutagen X: The evolving story of an extremely potent mutagen, its toxicology and human health risk assessment | 182 | ||
9.1 INTRODUCTION | 182 | ||
9.1.1 General description | 182 | ||
9.1.2 Occurrence worldwide | 182 | ||
9.2 TOXICOLOGY | 185 | ||
9.2.1 Mechanism or mode of action | 186 | ||
9.2.2 Carcinogenicity | 188 | ||
9.2.3 Toxicokinetics | 190 | ||
9.2.4 Quantitative structure-activity relationships | 190 | ||
9.3 RISK ASSESSMENT METHODOLOGY FOR GENOTOXIC CARCINOGENS | 191 | ||
9.3.1 Low dose extrapolation methodology | 191 | ||
9.3.2 Available risk assessments | 193 | ||
9.4 CONCLUSIONS | 194 | ||
REFERENCES | 196 | ||
Chapter 10 | 200 | ||
Toxicological evaluation of experimental data that informs the magnitude of cancer risk from disinfection by-products | 200 | ||
10.1 INTRODUCTION | 200 | ||
10.2 THE NATURE AND SCOPE OF A TOXICOLOGICAL EVALUATION | 201 | ||
10.3 OVERVIEW OF THE WEIGHT OF EVIDENCE THAT DBPs ARE A CANCER RISK | 204 | ||
10.4 EVALUATION OF RISKS ASSOCIATED WITH THMs | 204 | ||
10.4.1 Toxicological data | 204 | ||
10.4.2 Risk estimates based upon epidemiological data | 207 | ||
10.4.3 Risk based upon toxicological data | 208 | ||
10.4.4 Uncharacterized chlorination by-products | 213 | ||
10.4.5 Evaluation of recent data on enzyme variants that metabolize DBPs | 216 | ||
10.5 A BROADER VIEW OF SOURCES OF CANCER RISK | 222 | ||
10.6 PRACTICAL IMPLICATIONS | 224 | ||
10.6.1 Impact of misidentifying causal linkages | 224 | ||
10.6.2 Regulations | 225 | ||
10.7 SUMMARY AND CONCLUSIONS | 226 | ||
REFERENCES | 227 | ||
Chapter 11 | 234 | ||
Epidemiological inference and evidence on DBPs and human health | 234 | ||
11.1 TAXONOMY OF HEALTH RISK EVIDENCE | 234 | ||
11.1.1 Evidence and uncertainty of health effects | 235 | ||
11.1.2 Inference and uncertainty | 237 | ||
11.1.3 Epidemiology | 237 | ||
11.1.4 Predictive inference (toxicological risk assessment) | 238 | ||
11.1.5 Translation of inference into policy | 238 | ||
11.2 EPIDEMIOLOGIC METHODS AND EVIDENCE | 238 | ||
11.2.1 Epidemiologic inference | 239 | ||
11.2.1.1 Correlation of outcome with exposure | 239 | ||
11.2.1.2 Confounding | 240 | ||
11.2.1.3 Bias | 240 | ||
11.2.1.4 Validity and reliability | 241 | ||
11.2.1.5 Study design for causation | 241 | ||
11.2.2 Epidemiologic methods | 242 | ||
11.2.2.1 Observational desciptive studies | 242 | ||
11.2.2.2 Observational analytical studies | 243 | ||
11.2.2.3 Experimental studies | 245 | ||
11.2.3 Weighing epidemiologic evidence for causation | 245 | ||
11.2.3.1 Temporal relationship | 246 | ||
11.2.3.2 Plausibility | 246 | ||
11.2.3.3 Consistency | 247 | ||
11.2.3.4 Dose-response relationship | 247 | ||
11.2.3.5 Strength of the association | 247 | ||
11.2.3.6 Reversibility | 249 | ||
11.2.3.7 Study design | 249 | ||
11.2.3.8 Judging the evidence | 250 | ||
11.2.4 Assessing exposure | 253 | ||
11.3 CHLORINATION DBPS AND CANCER | 256 | ||
11.3.1 Epidemiology studies on cancer | 256 | ||
11.3.1.1 Colon cancer | 257 | ||
11.3.1.2 Rectal cancer | 258 | ||
11.3.1.3 Urinary bladder cancer | 259 | ||
11.3.2 Reviews of epidemiology on bladder cancer | 263 | ||
11.3.3 Critical analysis of epidemiology on bladder cancer | 264 | ||
11.3.3.1 Evidence of early markers of bladder cancer | 266 | ||
11.3.3.2 Inconsistencies regarding smoking interaction | 266 | ||
11.3.3.3 Inconsistencies regarding female vs. male bladder cancer risk | 267 | ||
11.3.3.4 Fluid consumption and bladder cancer risk | 267 | ||
11.3.3.5 Limited studies including urban areas free of chlorination DBPs | 267 | ||
11.3.3.6 Absence of a plausible toxicological agent among known DBPs | 269 | ||
11.4 ADVERSE REPRODUCTIVE OUTCOMES | 271 | ||
11.4.1 Epidemiology evidence | 271 | ||
11.4.1.1 Fetal growth and prematurity | 272 | ||
11.4.1.2 Spontaneous abortion | 274 | ||
11.4.1.3 Stillbirth | 276 | ||
11.4.1.4 Congenital anomalies (birth defects) | 277 | ||
11.5 INTERPRETATION OF PUBLIC HEALTH RISK | 280 | ||
11.5.1 Recognizing uncertainty in epidemiology evidence | 280 | ||
11.5.2 Exposure assessment issues | 280 | ||
11.5.3 Protecting the public’s health and dealing with media | 282 | ||
11.5.3.1 DBPs and cancer | 283 | ||
11.5.3.2 DBPs and adverse reproductive outcomes | 283 | ||
11.5.4 Short term exposure and degree of caution | 287 | ||
11.5.5 Comparing predictions with experience | 288 | ||
11.6 CONCLUSIONS | 290 | ||
REFERENCES | 292 | ||
Chapter 12 | 304 | ||
Concluding thoughts on DBPs, water quality and public health risks | 304 | ||
12.1 PROGRESS UNDERSTANDING DBPs SINCE 1974 | 304 | ||
12.2 IDENTIFYING AND REGULATING DBPs | 306 | ||
12.3 AWATER UTILITY COPING WITH DBPs | 307 | ||
12.4 COMPLEXITY OF HALOGENATED DBPs | 308 | ||
12.5 COMPLEXITY OF NITROGENOUS DBPs | 308 | ||
12.6 NITROGENOUS DBPs – A PRIMER | 309 | ||
12.7 NITROSAMINES – AN OBVIOUS CANCER RISK? | 309 | ||
12.8 CHALLENGE OF CHARACTERIZING NEW DBPs | 311 | ||
12.9 CANCER RISK OF A POTENT MUTAGEN - MX? | 311 | ||
12.10 CANCER RISK - EXPERIMENTAL EVIDENCE | 312 | ||
12.11 HEALTH RISK - EPIDEMIOLOGIC EVIDENCE | 313 | ||
12.12 DBPs AND HEALTH - WHERE ARE WE NOW? | 315 | ||
REFERENCES | 317 | ||
Index | 320 |