BOOK
Achieving sustainable cultivation of wheat Volume 1
Prof. Peter Langridge | Dr P. Bramel | Dr Kellye Eversole | Jane Rogers | Prof Beat Keller | Rudi Appels | Catherine Feuillet | Dr Alison Bentley | Ian Mackay | Dr Jacques Le Gouis | Malcolm Hawkesford | Prof. Martin A. J. Parry | João Paulo Pennacchi | Luis Robledo-Arratia | Elizabete Carmo-Silva | Xinguo Mao | Delong Yang | Dr Rulian Jing | Dr D. Z. Skinner | Prof. A. S. Ross | Dr Ian Batey | Victoria Ndolo | Dr Trust Beta | Albrecht Serfling | Doris Kopahnke | Antje Habekuss | Fluturë Novakazi | Prof. Frank Ordon | Prof. Z. A. Pretorius | M. Ayliffe | R. L. Bowden | L. A. Boyd | R. M. DePauw | Y. Jin | R. E. Knox | R. A. McIntosh | R. F. Park | R. Prins | E. S. Lagudah | Prof. Hermann Buerstmayr | Volker Mohler | Mohan Kohli | Prof. James Anderson | Dr Indu Sharma | Pramod Prasad | Subhash C. Bhardwaj | Prof. Stephen Wegulo | Dr Marion O. Harris | J. Jacob | Dr P. R. Brown | Guiping Yan | Kirk Anderson | M El-Bouhssini | Frank Peairs | Gary Hein | Steven Xu | Prof. Sanford D. Eigenbrode | Sarina Macfadyen | Dr Abie Horrocks | Melanie Davidson | Paul Horne | Jessica Page | Dr Neil Harker | John O'Donovan | Breanne Tidemann
(2017)
Additional Information
Book Details
Abstract
Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.
Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production".
Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico
Sample content
Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book. Alternatively, watch our informative video introduction."With their range of topics and authors, these volumes promise to be a standard reference for wheat scientists"
Professor Rudy Rabbinge, Emeritus Professor of Sustainable Development and Food Security, Wageningen University, The Netherlands; also formerly the Consultative Group on International Agricultural Research (CGIAR) and the Alliance for a Green Revolution in Africa (AGRA).
Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.
Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.
Table of Contents
| Section Title | Page | Action | Price |
|---|---|---|---|
| Contents\r | v | ||
| Series list\r | xiii | ||
| Acknowledgements\r | xvii | ||
| Introduction\r | xviii | ||
| The Wheat Initiative\r | xx | ||
| Part 1 Wheat physiology and breeding\r | xxii | ||
| Part 2 Wheat quality traits\r | xxix | ||
| Part 3 Wheat diseases, pests and weeds \r | xxxi | ||
| Summary\r | xxxvi | ||
| References\r | xxxvii | ||
| Key priorities in wheat research: the Wheat Initiative’s Strategic Research Agenda\r | xxxix | ||
| Introduction\r | xxxix | ||
| The Wheat Initiative and its Strategic Research Agenda\r | xxxix | ||
| Core theme 1: Increase wheat field potential\r | xl | ||
| Core theme 2: protect yield potential\r | xli | ||
| Subtopic 2.1: controlling wheat diseases and pests\r | xlii | ||
| Subtopic 2.2: improving tolerance of wheat \nto abiotic stress\r | xliii | ||
| Core theme 3: protect the environment and increase the sustainability of wheat production systems\r | xlv | ||
| Subtopic 3.1: nutrient use efficiency\r | xlv | ||
| Subtopic 3.2: agronomy and crop management\r | xlvi | ||
| Core theme 4: ensuring the supply of high quality, safe wheat\r | xlviii | ||
| Cross-cutting theme 5: enabling technologies and shared resources\r | xlix | ||
| Subtopic 5.1: Enabling technologies and methods\r | xlix | ||
| Subtopic 5.2: Shared platforms and technologies\r | lii | ||
| Subtopic 5.3: Genetic Resources\r | liii | ||
| Crosscutting theme 6: Knowledge exchange and education\r | liv | ||
| Summary\r | lv | ||
| Wheat physiology and breeding\r | 1 | ||
| Chapter 3 Wheat genetic resources: global conservation and use for the future\r | 3 | ||
| 1 Introduction\r | 3 | ||
| 2 Wheat genetic resources\r | 5 | ||
| 3 Global wheat germplasm collections\r | 9 | ||
| 4 Surveys of germplasm collections and their clients\r | 11 | ||
| 5 Key findings from the surveys\r | 15 | ||
| 6 Enhanced use of germplasm accessions\r | 19 | ||
| 7 Future trends and conclusion\r | 20 | ||
| 8 Where to look for further information\r | 22 | ||
| 9 References\r | 22 | ||
| 1 Introduction | 3 | ||
| 2 Wheat genetic resources | 5 | ||
| 3 Global wheat germplasm collections | 9 | ||
| 4 Surveys of germplasm collections and their clients | 11 | ||
| 5 Key findings from the surveys | 15 | ||
| 6 Enhanced use of germplasm accessions | 19 | ||
| 7 Future trends and conclusion | 20 | ||
| 8 Where to look for further information | 22 | ||
| 9 References | 22 | ||
| Chapter 4 Sequencing and assembly of the wheat genome\r | 25 | ||
| 2 Challenges of the wheat genome\r | 27 | ||
| 3 Sequencing technologies and strategies\r | 29 | ||
| 4 Characterizing the wheat genome sequence\r | 33 | ||
| 5 \x07Strategies to obtain a reference sequence of the bread wheat genome\r | 35 | ||
| 6 Strategies for sequencing the bread wheat genome\r | 38 | ||
| 7 Chromosome-based sequencing for wheat\r | 39 | ||
| 8 \x07Delivering a reference sequence of the bread wheat genome: a road map\r | 39 | ||
| 9 \x07A chromosome-based survey sequence of the 21 bread wheat chromosomes\r | 40 | ||
| 10 \x07BAC MTP sequencing of the 21 bread wheat chromosomes\r | 42 | ||
| 11 Towards the reference sequence of wheat\r | 43 | ||
| 12 Future trends and conclusion\r | 44 | ||
| 13 Where to look for further information\r | 46 | ||
| 14 References\r | 46 | ||
| 2 Challenges of the wheat genome | 27 | ||
| 3 Sequencing technologies and strategies | 29 | ||
| 4 Characterizing the wheat genome sequence | 33 | ||
| 5 \x07Strategies to obtain a reference sequence of the bread wheat genome | 35 | ||
| 6 Strategies for sequencing the bread wheat genome | 38 | ||
| 7 Chromosome-based sequencing for wheat | 39 | ||
| 8 \x07Delivering a reference sequence of the bread wheat genome: a road map | 39 | ||
| 9 \x07A chromosome-based survey sequence of the 21 bread wheat chromosomes | 40 | ||
| 10 \x07BAC MTP sequencing of the 21 bread wheat chromosomes | 42 | ||
| 11 Towards the reference sequence of wheat | 43 | ||
| 12 Future trends and conclusion | 44 | ||
| 13 Where to look for further information | 46 | ||
| 14 References | 46 | ||
| Chapter 5 Advances in wheat breeding techniques\r | 53 | ||
| 1 Introduction\r | 53 | ||
| 2 Pedigree selection and SSD\r | 54 | ||
| 3 Doubled haploids\r | 56 | ||
| 4 Bulk breeding and backcross breeding\r | 57 | ||
| 5 Advanced breeding methods: F1 hybrid breeding\r | 58 | ||
| 6 MAS and mapping\r | 61 | ||
| 7 Genomic selection\r | 62 | ||
| 8 Genetic engineering, gene and genome editing\r | 66 | ||
| 9 Mutation breeding\r | 68 | ||
| 10 Case study: RABID\r | 68 | ||
| 11 Summary and future trends\r | 70 | ||
| 12 Where to look for further information\r | 71 | ||
| 13 References\r | 72 | ||
| 1 Introduction | 53 | ||
| 2 Pedigree selection and SSD | 54 | ||
| 3 Doubled haploids | 56 | ||
| 4 Bulk breeding and backcross breeding | 57 | ||
| 5 Advanced breeding methods: F1 hybrid breeding | 58 | ||
| 6 MAS and mapping | 61 | ||
| 7 Genomic selection | 62 | ||
| 8 Genetic engineering, gene and genome editing | 66 | ||
| 9 Mutation breeding | 68 | ||
| 10 Case study: RABID | 68 | ||
| 11 Summary and future trends | 70 | ||
| 12 Where to look for further information | 71 | ||
| 13 References | 72 | ||
| Chapter 6 Improving the uptake and assimilation of nitrogen in wheat plants\r | 77 | ||
| 1 Introduction\r | 77 | ||
| 2 Nitrogen uptake\r | 80 | ||
| 3 Nitrogen assimilation\r | 84 | ||
| 4 Nitrogen remobilization\r | 86 | ||
| 5 Future trends in research\r | 87 | ||
| 6 Where to look for further information\r | 88 | ||
| 7 Acknowledgements\r | 89 | ||
| 8 References\r | 89 | ||
| 1 Introduction | 77 | ||
| 2 Nitrogen uptake | 80 | ||
| 3 Nitrogen assimilation | 84 | ||
| 4 Nitrogen remobilization | 86 | ||
| 5 Future trends in research | 87 | ||
| 6 Where to look for further information | 88 | ||
| 7 Acknowledgements | 89 | ||
| 8 References | 89 | ||
| Chapter 7 Photosynthetic improvement of wheat plants\r | 101 | ||
| 2 Light capture: canopy duration and architecture\r | 103 | ||
| 3 Spike photosynthesis\r | 104 | ||
| 4 CO2 concentration\r | 105 | ||
| 5 \x07Calvin-Benson and photorespiratory cycles and beyond\r | 106 | ||
| 6 Conclusion\r | 107 | ||
| 7 Where to look for further information\r | 108 | ||
| 8 References\r | 108 | ||
| 2 Light capture: canopy duration and architecture | 103 | ||
| 3 Spike photosynthesis | 104 | ||
| 4 CO2 concentration | 105 | ||
| 5 \x07Calvin-Benson and photorespiratory cycles and beyond | 106 | ||
| 6 Conclusion | 107 | ||
| 7 Where to look for further information | 108 | ||
| 8 References | 108 | ||
| Chapter 8 Improving drought and heat tolerance in wheat\r | 113 | ||
| 1 Introduction\r | 113 | ||
| 2 \x07Exploiting physiological traits to assist traditional wheat breeding\r | 114 | ||
| 3 \x07Genetic analysis and identification of molecular markers: overview\r | 119 | ||
| 4 \x07Genetic analysis and identification of molecular markers: key physiological traits\r | 119 | ||
| 5 \x07Genes conferring drought tolerance in wheat: overview\r | 125 | ||
| 6 \x07Genes conferring drought tolerance in wheat: the roles of protein kinase and phosphatase, TFs and functional genes\r | 129 | ||
| 7 HS-responsive genes identified in wheat\r | 133 | ||
| 8 The current status of genetically modified wheat\r | 135 | ||
| 9 Conclusions and future trends\r | 136 | ||
| 10 Where to look for further information\r | 138 | ||
| 11 Abbreviations\r | 139 | ||
| 12 References\r | 139 | ||
| 1 Introduction | 113 | ||
| 2 \x07Exploiting physiological traits to assist traditional wheat breeding | 114 | ||
| 3 \x07Genetic analysis and identification of molecular markers: overview | 119 | ||
| 4 \x07Genetic analysis and identification of molecular markers: key physiological traits | 119 | ||
| 5 \x07Genes conferring drought tolerance in wheat: overview | 125 | ||
| 6 \x07Genes conferring drought tolerance in wheat: the roles of protein kinase and phosphatase, TFs and functional genes | 129 | ||
| 7 HS-responsive genes identified in wheat | 133 | ||
| 8 The current status of genetically modified wheat | 135 | ||
| 9 Conclusions and future trends | 136 | ||
| 10 Where to look for further information | 138 | ||
| 11 Abbreviations | 139 | ||
| 12 References | 139 | ||
| Chapter 10 Advances in cold-resistant wheat varieties\r | 153 | ||
| 1 Introduction\r | 153 | ||
| 2 Vernalization and cold tolerance\r | 154 | ||
| 3 \x07Transcriptomic response during acclimation/acclimatization\r | 154 | ||
| 4 \x07Transcriptomic response to sub-freezing \ntemperatures\r | 157 | ||
| 5 Molecular markers associated with cold tolerance\r | 160 | ||
| 6 Global networks involved in freezing tolerance\r | 161 | ||
| 7 \x07Biochemical changes during cold acclimation and freezing\r | 163 | ||
| 8 Freezing tolerance of reproductive tissues\r | 164 | ||
| 9 Conclusions\r | 166 | ||
| 10 Where to look for further information\r | 166 | ||
| 11 References\r | 168 | ||
| 1 Introduction | 153 | ||
| 2 Vernalization and cold tolerance | 154 | ||
| 3 \x07Transcriptomic response during acclimation/acclimatization | 154 | ||
| 4 \x07Transcriptomic response to sub-freezing \ntemperatures | 157 | ||
| 5 Molecular markers associated with cold tolerance | 160 | ||
| 6 Global networks involved in freezing tolerance | 161 | ||
| 7 \x07Biochemical changes during cold acclimation and freezing | 163 | ||
| 8 Freezing tolerance of reproductive tissues | 164 | ||
| 9 Conclusions | 166 | ||
| 10 Where to look for further information | 166 | ||
| 11 References | 168 | ||
| Wheat nutritional and processing quality\r | 175 | ||
| Chapter 35 Genetic and other factors affecting wheat quality\r | 177 | ||
| 1 Introduction\r | 177 | ||
| 2 \x07Wheat quality in the context of sustainable cultivation\r | 179 | ||
| 3 Grain quality\r | 179 | ||
| 4 Milling performance\r | 182 | ||
| 5 Wheat proteins\r | 186 | ||
| 6 Wheat starch\r | 191 | ||
| 7 Non-starch polysaccharides\r | 194 | ||
| 8 Future trends and conclusion\r | 196 | ||
| 9 Where to look for further information\r | 197 | ||
| 10 References\r | 198 | ||
| 1 Introduction | 177 | ||
| 2 \x07Wheat quality in the context of sustainable cultivation | 179 | ||
| 3 Grain quality | 179 | ||
| 4 Milling performance | 182 | ||
| 5 Wheat proteins | 186 | ||
| 6 Wheat starch | 191 | ||
| 7 Non-starch polysaccharides | 194 | ||
| 8 Future trends and conclusion | 196 | ||
| 9 Where to look for further information | 197 | ||
| 10 References | 198 | ||
| Chapter 36 Measuring wheat quality\r | 213 | ||
| 2 Proteins in wheat quality\r | 214 | ||
| 3 Starch in wheat quality\r | 219 | ||
| 4 Measurement of flour quality\r | 221 | ||
| 5 Variety identification\r | 223 | ||
| 6 Future trends and conclusion\r | 224 | ||
| 7 References\r | 225 | ||
| 2 Proteins in wheat quality | 214 | ||
| 3 Starch in wheat quality | 219 | ||
| 4 Measurement of flour quality | 221 | ||
| 5 Variety identification | 223 | ||
| 6 Future trends and conclusion | 224 | ||
| 7 References | 225 | ||
| Chapter 33 The nutritional and nutraceutical value \nof wheat\r | 231 | ||
| 1 \x07Introduction: the nutritional and nutraceutical value \nof wheat and its relationship to grain structure\r | 231 | ||
| 2 Macronutrients in wheat: carbohydrates\r | 233 | ||
| 3 Macronutrients in wheat: proteins and lipids\r | 237 | ||
| 4 \x07Micronutrients: vitamins and macro and \nmicro mineral elements\r | 242 | ||
| 5 Nutraceutical components of wheat\r | 245 | ||
| 6 \x07Effects of processing on nutrient and phytochemical content in wheat: milling and baking\r | 251 | ||
| 7 Conclusion\r | 253 | ||
| 8 Where to look for further information\r | 253 | ||
| 9 References\r | 254 | ||
| 1 \x07Introduction: the nutritional and nutraceutical value \nof wheat and its relationship to grain structure | 231 | ||
| 2 Macronutrients in wheat: carbohydrates | 233 | ||
| 3 Macronutrients in wheat: proteins and lipids | 237 | ||
| 4 \x07Micronutrients: vitamins and macro and \nmicro mineral elements | 242 | ||
| 5 Nutraceutical components of wheat | 245 | ||
| 6 \x07Effects of processing on nutrient and phytochemical content in wheat: milling and baking | 251 | ||
| 7 Conclusion | 253 | ||
| 8 Where to look for further information | 253 | ||
| 9 References | 254 | ||
| Wheat diseases, pests and weeds\r | 261 | ||
| Chapter 19 Wheat diseases: an overview\r | 263 | ||
| 1 Introduction\r | 263 | ||
| 2 Fungal diseases of wheat: rusts\r | 264 | ||
| 3 \x07Fungal diseases of wheat: powdery mildew, \nFusarium diseases and Septoria diseases\r | 267 | ||
| 4 Fungal diseases of wheat: other important diseases\r | 271 | ||
| 5 Virus diseases of wheat\r | 274 | ||
| 6 Conclusions\r | 281 | ||
| 7 Where to look for further information \r | 281 | ||
| 8 References\r | 282 | ||
| 1 Introduction | 263 | ||
| 2 Fungal diseases of wheat: rusts | 264 | ||
| 3 \x07Fungal diseases of wheat: powdery mildew, \nFusarium diseases and Septoria diseases | 267 | ||
| 4 Fungal diseases of wheat: other important diseases | 271 | ||
| 5 Virus diseases of wheat | 274 | ||
| 6 Conclusions | 281 | ||
| 7 Where to look for further information | 281 | ||
| 8 References | 282 | ||
| Chapter 20 Advances in control of wheat rusts\r | 295 | ||
| 1 Introduction\r | 295 | ||
| 2 Historical context and basic concepts\r | 296 | ||
| 3 Surveillance and pathogen variability\r | 299 | ||
| 4 Host genetics\r | 306 | ||
| 5 Interactions between wheat host and rust pathogen\r | 312 | ||
| 6 \x07Strategies and procedures to breed for resistance to rusts\r | 314 | ||
| 7 Resistance gene stewardship\r | 328 | ||
| 8 Future trends and conclusion\r | 330 | ||
| 9 \x07Where to look for further information\r | 331 | ||
| 10 References\r | 332 | ||
| 1 Introduction | 295 | ||
| 2 Historical context and basic concepts | 296 | ||
| 3 Surveillance and pathogen variability | 299 | ||
| 4 Host genetics | 306 | ||
| 5 Interactions between wheat host and rust pathogen | 312 | ||
| 6 \x07Strategies and procedures to breed for resistance to rusts | 314 | ||
| 7 Resistance gene stewardship | 328 | ||
| 8 Future trends and conclusion | 330 | ||
| 9 \x07Where to look for further information | 331 | ||
| 10 References | 332 | ||
| Chapter 21 Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew\r | 345 | ||
| 1 Introduction\r | 345 | ||
| 2 \x07Occurrence of Fusarium head blight, wheat blast \nand powdery mildew\r | 346 | ||
| 3 Agronomic control measures\r | 349 | ||
| 4 Chemical and/or biological control\r | 351 | ||
| 5 Disease forecasting and decision support for farmers\r | 353 | ||
| 6 Adoption of resistant cultivars\r | 354 | ||
| 7 Genomics-assisted resistance breeding\r | 358 | ||
| 8 Future trends and needs in research\r | 359 | ||
| 9 Where to look for further information\r | 360 | ||
| 10 References \r | 362 | ||
| 1 Introduction | 345 | ||
| 2 \x07Occurrence of Fusarium head blight, wheat blast \nand powdery mildew | 346 | ||
| 3 Agronomic control measures | 349 | ||
| 4 Chemical and/or biological control | 351 | ||
| 5 Disease forecasting and decision support for farmers | 353 | ||
| 6 Adoption of resistant cultivars | 354 | ||
| 7 Genomics-assisted resistance breeding | 358 | ||
| 8 Future trends and needs in research | 359 | ||
| 9 Where to look for further information | 360 | ||
| 10 References | 362 | ||
| Chapter 22 Advances in disease-resistant wheat varieties\r | 371 | ||
| 1 Introduction\r | 371 | ||
| 2 \x07Screening for race-specific and race-non-specific resistance genes\r | 372 | ||
| 3 Gene mapping\r | 373 | ||
| 4 Fusarium head blight as a case study\r | 373 | ||
| 5 Use of QTL mapping\r | 374 | ||
| 6 \x07Breeding programme to develop rust-resistant germplasm\r | 376 | ||
| 7 Future trends in research\r | 377 | ||
| 8 Where to look for further information\r | 379 | ||
| 9 Acknowledgements\r | 379 | ||
| 10 References\r | 379 | ||
| 1 Introduction | 371 | ||
| 2 \x07Screening for race-specific and race-non-specific resistance genes | 372 | ||
| 3 Gene mapping | 373 | ||
| 4 Fusarium head blight as a case study | 373 | ||
| 5 Use of QTL mapping | 374 | ||
| 6 \x07Breeding programme to develop rust-resistant germplasm | 376 | ||
| 7 Future trends in research | 377 | ||
| 8 Where to look for further information | 379 | ||
| 9 Acknowledgements | 379 | ||
| 10 References | 379 | ||
| Chapter 38 Recent molecular technologies for tackling wheat diseases\r | 385 | ||
| 1 Introduction\r | 385 | ||
| 2 Understanding host response to pathogen attack\r | 386 | ||
| 3 Current strategies for combatting wheat diseases\r | 388 | ||
| 4 \x07Transgenic approaches to develop disease resistance in wheat: R and APR gene, effectors and transcription factor/peptides-mediated disease resistance\r | 389 | ||
| 5 \x07Transgenic approaches to develop disease resistance in wheat: pathogenesis-related (PR) protein, RNA interference (RNAi), virus-induced gene silencing (VIGS) and genome editing-mediated disease resistance\r | 392 | ||
| 6 \x07Marker-assisted selection (MAS) and genomic selection (GS)-based resistance breeding\r | 396 | ||
| 7 \x07TILLING (Targeting Induced Local Lesions in Genomes)-based resistance breeding and gene pyramiding\r | 399 | ||
| 8 \x07Systemic acquired resistance (SAR) and induced systemic resistance (ISR)\r | 401 | ||
| 9 \x07New methods for detecting and modelling plant pathogens\r | 403 | ||
| 10 Conclusions\r | 405 | ||
| 11 Where to look for further information\r | 406 | ||
| 12 References\r | 407 | ||
| 1 Introduction | 385 | ||
| 2 Understanding host response to pathogen attack | 386 | ||
| 3 Current strategies for combatting wheat diseases | 388 | ||
| 4 \x07Transgenic approaches to develop disease resistance in wheat: R and APR gene, effectors and transcription factor/peptides-mediated disease resistance | 389 | ||
| 5 \x07Transgenic approaches to develop disease resistance in wheat: pathogenesis-related (PR) protein, RNA interference (RNAi), virus-induced gene silencing (VIGS) and genome editing-mediated disease resistance | 392 | ||
| 6 \x07Marker-assisted selection (MAS) and genomic selection (GS)-based resistance breeding | 396 | ||
| 7 \x07TILLING (Targeting Induced Local Lesions in Genomes)-based resistance breeding and gene pyramiding | 399 | ||
| 8 \x07Systemic acquired resistance (SAR) and induced systemic resistance (ISR) | 401 | ||
| 9 \x07New methods for detecting and modelling plant pathogens | 403 | ||
| 10 Conclusions | 405 | ||
| 11 Where to look for further information | 406 | ||
| 12 References | 407 | ||
| Chapter 23 Integrated wheat disease management\r | 417 | ||
| 1 Introduction\r | 417 | ||
| 2 Scouting and disease identification\r | 418 | ||
| 3 Variety selection\r | 418 | ||
| 4 Cultural practices\r | 419 | ||
| 5 Chemical control\r | 427 | ||
| 6 Biological control\r | 429 | ||
| 7 Use of disease forecasting systems\r | 430 | ||
| 8 Integrated disease management\r | 431 | ||
| 9 Future trends in research\r | 433 | ||
| 10 Where to look for further information\r | 434 | ||
| 11 References\r | 434 | ||
| 1 Introduction | 417 | ||
| 2 Scouting and disease identification | 418 | ||
| 3 Variety selection | 418 | ||
| 4 Cultural practices | 419 | ||
| 5 Chemical control | 427 | ||
| 6 Biological control | 429 | ||
| 7 Use of disease forecasting systems | 430 | ||
| 8 Integrated disease management | 431 | ||
| 9 Future trends in research | 433 | ||
| 10 Where to look for further information | 434 | ||
| 11 References | 434 | ||
| Chapter 24 Wheat pests: introduction, rodents and nematodes\r | 443 | ||
| 1 Introduction\r | 443 | ||
| 2 \x07Why wheat pests are different from wheat diseases and weeds\r | 445 | ||
| 3 Features that make wheat pest management different\r | 446 | ||
| 4 Rodents (discipline – Mammalogy): introduction\r | 447 | ||
| 5 Rodent case studies: mice and voles\r | 450 | ||
| 6 Rodent management\r | 452 | ||
| 7 Nematodes (discipline – Nematology): introduction\r | 454 | ||
| 8 Nematode case studies\r | 456 | ||
| 9 Detecting and managing nematode pests\r | 457 | ||
| 10 \x07Summary of arthropod case studies\r | 460 | ||
| 11 Where to look for further information\r | 461 | ||
| 12 Acknowledgements\r | 461 | ||
| 13 References\r | 462 | ||
| 1 Introduction | 443 | ||
| 2 \x07Why wheat pests are different from wheat diseases and weeds | 445 | ||
| 3 Features that make wheat pest management different | 446 | ||
| 4 Rodents (discipline – Mammalogy): introduction | 447 | ||
| 5 Rodent case studies: mice and voles | 450 | ||
| 6 Rodent management | 452 | ||
| 7 Nematodes (discipline – Nematology): introduction | 454 | ||
| 8 Nematode case studies | 456 | ||
| 9 Detecting and managing nematode pests | 457 | ||
| 10 \x07Summary of arthropod case studies | 460 | ||
| 11 Where to look for further information | 461 | ||
| 12 Acknowledgements | 461 | ||
| 13 References | 462 | ||
| Chapter 24 Wheat pests: insects, mites, and prospects for the future\r | 467 | ||
| 1 Introduction\r | 467 | ||
| 2 \x07Arthropods (disciplines – Entomology \nand Acarology): introduction\r | 470 | ||
| 3 \x07Hessian fly (Mayetiola destructor Say) \r | 475 | ||
| 4 \x07Orange wheat blossom midge (Sitodiplosis mosellana Géhin)\r | 487 | ||
| 5 Bird cherry oat aphid (Rhopalosiphum padi L.)\r | 494 | ||
| 6 Greenbug (Schizaphis graminum Rondani)\r | 499 | ||
| 7 Russian wheat aphid (Diuraphis noxia Kurdjumov)\r | 506 | ||
| 8 Sunn pest (Eurygaster integriceps Puton)\r | 509 | ||
| 9 Wheat stem sawfly (Cephus cinctus Norton)\r | 513 | ||
| 10 Wheat curl mite (Aceria tosichella Keifer)\r | 518 | ||
| 11 Prospects for wheat resistance to pests\r | 522 | ||
| 12 \x07Conclusions and prospects for new pest management technologies\r | 524 | ||
| 13 Where to look for further information\r | 525 | ||
| 14 Acknowledgements\r | 526 | ||
| 15 References\r | 526 | ||
| 1 Introduction | 467 | ||
| 2 \x07Arthropods (disciplines – Entomology \nand Acarology): introduction | 470 | ||
| 3 \x07Hessian fly (Mayetiola destructor Say) | 475 | ||
| 4 \x07Orange wheat blossom midge (Sitodiplosis mosellana Géhin) | 487 | ||
| 5 Bird cherry oat aphid (Rhopalosiphum padi L.) | 494 | ||
| 6 Greenbug (Schizaphis graminum Rondani) | 499 | ||
| 7 Russian wheat aphid (Diuraphis noxia Kurdjumov) | 506 | ||
| 8 Sunn pest (Eurygaster integriceps Puton) | 509 | ||
| 9 Wheat stem sawfly (Cephus cinctus Norton) | 513 | ||
| 10 Wheat curl mite (Aceria tosichella Keifer) | 518 | ||
| 11 Prospects for wheat resistance to pests | 522 | ||
| 12 \x07Conclusions and prospects for new pest management technologies | 524 | ||
| 13 Where to look for further information | 525 | ||
| 14 Acknowledgements | 526 | ||
| 15 References | 526 | ||
| Chapter 42 The impact of climate change on wheat insect pests: current knowledge and future trends\r | 545 | ||
| 1 \x07Climate change and insect pests: the global perspective\r | 545 | ||
| 2 Cereal aphids\r | 547 | ||
| 3 Vector-borne plant viruses\r | 551 | ||
| 4 Hessian fly and orange wheat blossom midge\r | 552 | ||
| 5 \x07Cereal leaf beetle, cotton bollworm and other pest species affecting wheat\r | 553 | ||
| 6 \x07Climate change effects on biological pest control in wheat systems\r | 555 | ||
| 7 \x07Other considerations: interaction of stress factors, extreme events and pest behaviour\r | 556 | ||
| 8 Conclusions\r | 557 | ||
| 9 Where to look for further information\r | 559 | ||
| 10 Acknowledgements\r | 560 | ||
| 11 References\r | 560 | ||
| 1 \x07Climate change and insect pests: the global perspective | 545 | ||
| 2 Cereal aphids | 547 | ||
| 3 Vector-borne plant viruses | 551 | ||
| 4 Hessian fly and orange wheat blossom midge | 552 | ||
| 5 \x07Cereal leaf beetle, cotton bollworm and other pest species affecting wheat | 553 | ||
| 6 \x07Climate change effects on biological pest control in wheat systems | 555 | ||
| 7 \x07Other considerations: interaction of stress factors, extreme events and pest behaviour | 556 | ||
| 8 Conclusions | 557 | ||
| 9 Where to look for further information | 559 | ||
| 10 Acknowledgements | 560 | ||
| 11 References | 560 | ||
| Chapter 25 Integrated pest management in wheat cultivation\r | 569 | ||
| 1 Introduction to integrated pest management\r | 569 | ||
| 2 Problems with conventional reliance on insecticides\r | 570 | ||
| 3 Pests in wheat\r | 572 | ||
| 4 IPM techniques: biological control\r | 573 | ||
| 5 IPM techniques: cultural control\r | 574 | ||
| 6 IPM techniques: chemical control\r | 578 | ||
| 7 Factors influencing uptake\r | 580 | ||
| 8 \x07Case study: New Zealand participatory \nIPM project in wheat\r | 582 | ||
| 9 IPM and climate change\r | 589 | ||
| 10 Where to look for further information\r | 590 | ||
| 11 References\r | 590 | ||
| 1 Introduction to integrated pest management | 569 | ||
| 2 Problems with conventional reliance on insecticides | 570 | ||
| 3 Pests in wheat | 572 | ||
| 4 IPM techniques: biological control | 573 | ||
| 5 IPM techniques: cultural control | 574 | ||
| 6 IPM techniques: chemical control | 578 | ||
| 7 Factors influencing uptake | 580 | ||
| 8 \x07Case study: New Zealand participatory \nIPM project in wheat | 582 | ||
| 9 IPM and climate change | 589 | ||
| 10 Where to look for further information | 590 | ||
| 11 References | 590 | ||
| Chapter 26 Integrated weed management in wheat cultivation\r | 597 | ||
| 1 \x07Introduction – current weed control practices \nin wheat cultivation\r | 597 | ||
| 2 Weed ecology and vulnerability\r | 598 | ||
| 3 Integrated weed management (IWM)\r | 599 | ||
| 4 IWM components\r | 601 | ||
| 5 Combining optimal IWM components\r | 608 | ||
| 6 Summary\r | 609 | ||
| 7 Future trends\r | 609 | ||
| 8 Where to look for further information\r | 610 | ||
| 9 References\r | 610 | ||
| 1 \x07Introduction – current weed control practices \nin wheat cultivation | 597 | ||
| 2 Weed ecology and vulnerability | 598 | ||
| 3 Integrated weed management (IWM) | 599 | ||
| 4 IWM components | 601 | ||
| 5 Combining optimal IWM components | 608 | ||
| 6 Summary | 609 | ||
| 7 Future trends | 609 | ||
| 8 Where to look for further information | 610 | ||
| 9 References | 610 | ||
| Index | 621 |