Additional Information
Book Details
Abstract
This book primarily fulfils the content needs of first-year B.Sc. nursing students but also helps the nurses in profession to hone their microbiology knowledge. Containing all the vital aspects of infection control practices and the details of various microorganisms suggested by the WHO, it serves as the best content resource for the nurses who need information on infection control.
- Entire microbiology syllabus of the Indian Nursing Council covered.
- All microbiology information needed for the undergraduate nursing students put in a systematic manner.
- Concepts explained in lucid language for easy understanding by nursing students.
- Content presented as bulleted lists for quick grasp of the subject matter.
- Appropriate WHO guidelines and recommendations on infection control included.
- Multicolor photographs, illustrations are used to explain complex microbiology concepts.
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
Front cover | Cover | ||
Front matter | iii | ||
Essentials of microbiology for nurses | iii | ||
Copyright page | iv | ||
Dedication | v | ||
Preface | vi | ||
Reviewers | vii | ||
Table of contents | viii | ||
1 General microbiology | 1 | ||
Nursing interventions | 2 | ||
1 Introduction to microbiology | 3 | ||
Learning objectives | 3 | ||
Key terms | 3 | ||
Introduction | 3 | ||
Five-kingdom classification of living organisms | 3 | ||
Types of microbes | 3 | ||
Viruses | 3 | ||
Prions | 3 | ||
Bacteria | 3 | ||
Fungi | 4 | ||
Protozoans | 4 | ||
Helminths | 4 | ||
History of microbiology | 4 | ||
Microbiology and nurses | 5 | ||
Collection and transport of specimen to laboratory | 5 | ||
Interpretation of laboratory results | 5 | ||
Prevention of hospital-acquired infections | 5 | ||
Hospital waste disposal | 5 | ||
Review questions | 5 | ||
Further reading | 5 | ||
2 Morphology and physiology of bacteria | 6 | ||
Learning objectives | 6 | ||
Key terms | 6 | ||
Introduction | 6 | ||
Typical features of a prokaryotic cell | 6 | ||
Microscopy | 6 | ||
Bright-field microscope | 6 | ||
Dark-field microscope | 7 | ||
Phase-contrast microscope | 7 | ||
Electron microscope | 7 | ||
Staining of bacteria | 7 | ||
Simple staining | 7 | ||
Negative staining | 8 | ||
Silver impregnation method | 8 | ||
Differential staining | 8 | ||
Shape and arrangement of the bacteria | 8 | ||
Bacterial anatomy | 8 | ||
Cell wall | 8 | ||
Gram-positive cell wall | 9 | ||
Gram-negative cell wall | 10 | ||
Difference between the cell wall of gram-positive and gram-negative bacteria | 10 | ||
Functions of cell wall | 11 | ||
Cytoplasmic membrane | 11 | ||
Functions of plasma membrane | 11 | ||
Ribosomes | 11 | ||
Nucleoid | 11 | ||
Plasmid | 11 | ||
Capsule | 12 | ||
Bacterial appendages | 12 | ||
Flagellum | 12 | ||
Functions of flagellum | 12 | ||
Demonstration of flagella in the bacteria | 13 | ||
Pili | 13 | ||
Bacterial spores | 13 | ||
Bacterial growth | 13 | ||
Bacterial nutrition | 13 | ||
Oxygen requirement | 14 | ||
Obligate aerobes | 14 | ||
Facultative anaerobes | 14 | ||
Obligate anaerobes | 14 | ||
Microaerophilic bacteria | 14 | ||
Temperature requirements | 14 | ||
Bacterial growth curve | 14 | ||
Lag phase | 14 | ||
Log phase or exponential phase | 14 | ||
Stationary phase | 14 | ||
Death phase | 14 | ||
Synchronous growth | 14 | ||
Review questions | 15 | ||
Further reading | 15 | ||
3 Culture media | 16 | ||
Learning objectives | 16 | ||
Key terms | 16 | ||
Introduction | 16 | ||
Definitions | 16 | ||
Colony | 16 | ||
Culture | 16 | ||
Pure culture | 16 | ||
Culture medium | 16 | ||
Fastidious bacteria | 16 | ||
History | 16 | ||
Agar | 16 | ||
Types of culture media | 16 | ||
Based on consistency | 17 | ||
Solid media | 17 | ||
Liquid media | 17 | ||
Semisolid medium | 17 | ||
Based on ingredients | 17 | ||
Simple or basal medium | 17 | ||
Complex medium | 17 | ||
Synthetic or defined media | 17 | ||
Special media | 17 | ||
Enriched media | 17 | ||
Enrichment media | 17 | ||
Selective media | 17 | ||
Differential medium | 17 | ||
Some important bacteriological culture media | 17 | ||
Macconkey agar (fig. 3.1) | 17 | ||
Blood agar (fig. 3.2) | 18 | ||
Chocolate agar | 18 | ||
Anaerobic culture media | 19 | ||
Robertson’s cooked meat medium (fig. 3.3) | 19 | ||
Review questions | 19 | ||
Further reading | 19 | ||
4 Culture methods | 20 | ||
Learning objectives | 20 | ||
Key terms | 20 | ||
Introduction | 20 | ||
Types of culture methods | 20 | ||
Streak method | 20 | ||
Lawn culture | 21 | ||
Stroke culture | 21 | ||
Stab culture | 21 | ||
Pour-plate method | 21 | ||
Spread-plate method | 22 | ||
Anaerobic culture methods | 22 | ||
Production of vacuum | 22 | ||
Displacement of oxygen with other gases | 23 | ||
Chemical method | 23 | ||
Pyrogallic acid | 23 | ||
Rosenthal method | 23 | ||
Mcintosh–fildes’ jar | 23 | ||
Gaspak | 23 | ||
Biological method | 23 | ||
Reduction of medium | 23 | ||
Review questions | 24 | ||
Further reading | 24 | ||
5 Laboratory methods in identification of microorganisms | 25 | ||
Learning objectives | 25 | ||
Key terms | 25 | ||
Introduction | 25 | ||
Collection and transport of specimen | 25 | ||
Sputum | 25 | ||
Urine | 25 | ||
Blood | 25 | ||
Venous blood | 25 | ||
Cerebrospinal fluid | 25 | ||
Faeces | 25 | ||
Throat swab | 25 | ||
Transport medium | 26 | ||
Storage of specimen | 26 | ||
Identification of bacteria | 26 | ||
Phenotypic characteristics | 26 | ||
Morphology | 26 | ||
Gram staining | 26 | ||
Principle of gram staining | 26 | ||
Acid fast staining | 26 | ||
Principle of acid fast staining | 27 | ||
Culture characteristics | 27 | ||
Motility | 27 | ||
Biochemical characteristics | 27 | ||
Sugar fermentation | 27 | ||
2 Infection control | 33 | ||
Nursing interventions | 34 | ||
6 Infection | 35 | ||
Learning objectives | 35 | ||
Key terms | 35 | ||
Introduction | 35 | ||
Saprophyte | 35 | ||
Parasite | 35 | ||
Pathogen | 35 | ||
Primary pathogens | 35 | ||
Opportunistic pathogens | 35 | ||
Commensals | 35 | ||
Infection | 35 | ||
Infectious disease | 35 | ||
Classification of infection | 35 | ||
Source of infection | 36 | ||
Human being | 36 | ||
Carrier | 36 | ||
Animals | 36 | ||
Insects | 36 | ||
Soil and water | 36 | ||
Food | 36 | ||
Mode of transmission | 36 | ||
Contact | 37 | ||
Inhalation | 37 | ||
Ingestion | 37 | ||
Inoculation | 37 | ||
Insects | 37 | ||
Congenital | 37 | ||
Pathogenicity and virulence | 37 | ||
Pathogenicity | 37 | ||
Virulence | 37 | ||
Virulence factors | 37 | ||
Determinants of virulence | 37 | ||
Transmissibility | 37 | ||
Adhesion | 38 | ||
Invasiveness | 38 | ||
Toxigenicity | 38 | ||
Exotoxins | 38 | ||
Endotoxins | 38 | ||
Evasion of host defence mechanisms | 38 | ||
Enzymes | 38 | ||
Plasmids | 38 | ||
Bacteriophages | 38 | ||
Communicability | 39 | ||
Infecting dose | 39 | ||
Route of entry | 39 | ||
Review questions | 39 | ||
Further reading | 39 | ||
7 Sterilization and disinfection | 40 | ||
Learning objectives | 40 | ||
Key terms | 40 | ||
Introduction | 40 | ||
Definitions | 40 | ||
Difference between sterilization and disinfection | 40 | ||
Factors that influence the degree of sterilization and disinfection | 40 | ||
Methods of sterilization and disinfection | 41 | ||
Physical methods of sterilization | 41 | ||
Sunlight | 41 | ||
Heat | 41 | ||
Dry heat | 41 | ||
Mode of action | 41 | ||
Red hot | 42 | ||
Flaming | 42 | ||
Incineration | 42 | ||
Hot air | 42 | ||
Application | 42 | ||
Sterilization control | 42 | ||
Moist heat | 42 | ||
Types of moist heat sterilization | 42 | ||
Temperature below 100°c | 42 | ||
Pasteurization | 42 | ||
Application | 42 | ||
Inspissation | 43 | ||
Temperature at 100°c | 43 | ||
Boiling | 43 | ||
Steam at atmospheric pressure | 43 | ||
Steam under atmospheric pressure | 43 | ||
Sterilization controls | 44 | ||
Filtration | 44 | ||
Candle filters | 44 | ||
Asbestos filters | 44 | ||
Sintered glass filters | 44 | ||
Membrane filters | 44 | ||
Uses | 44 | ||
Hepa filters | 44 | ||
Radiation | 44 | ||
Ionizing radiation | 44 | ||
Particulate | 44 | ||
Electromagnetic rays | 44 | ||
Nonionizing radiation | 44 | ||
Infrared rays | 44 | ||
UV radiation | 44 | ||
Ultrasonic and sonic vibration | 45 | ||
Chemical methods of sterilization | 45 | ||
Alcohols | 45 | ||
Aldehydes | 45 | ||
Phenol | 45 | ||
Halogens | 45 | ||
Heavy metals | 46 | ||
Surface-active agents | 46 | ||
Dyes | 46 | ||
Oxidizing agents | 46 | ||
Gases | 46 | ||
Ethylene oxide | 46 | ||
Formaldehyde gas | 46 | ||
Beta-propiolactone | 46 | ||
Testing of disinfectants | 46 | ||
Koch’s method | 47 | ||
Rideal–walker test | 47 | ||
Chick–martin test | 47 | ||
Kelsey–sykes test | 47 | ||
In-use test | 47 | ||
CSSD | 47 | ||
Review questions | 47 | ||
Further reading | 47 | ||
8 Hospital-acquired infection and its control | 48 | ||
Learning objectives | 48 | ||
Key terms | 48 | ||
Introduction | 48 | ||
Sources of hospital-acquired infections | 48 | ||
Exogenous | 48 | ||
Endogenous | 48 | ||
Factors influencing hospital-acquired infections | 48 | ||
Microorganisms causing hospital infection | 48 | ||
Routes of transmission | 49 | ||
Airborne spread | 49 | ||
Common hospital-acquired infections | 49 | ||
Urinary tract infection | 49 | ||
Respiratory infections | 49 | ||
Wound and skin sepsis | 49 | ||
Gastrointestinal infections | 49 | ||
Burns | 49 | ||
Bacteraemia and septicaemia | 49 | ||
Infection control committee | 49 | ||
Scope of ICC | 49 | ||
Organization of the committee | 49 | ||
Aim of ICC | 49 | ||
Responsibility of ICC | 49 | ||
Role of nurses in prevention and control of infections | 50 | ||
Standard precautions | 50 | ||
Hand hygiene | 50 | ||
Method of handwashing | 50 | ||
Gloves | 51 | ||
Facial protection (eyes, nose and mouth) | 51 | ||
Gown | 51 | ||
Prevention of needle stick and injuries from other sharp instruments | 51 | ||
Respiratory hygiene and cough etiquette | 51 | ||
Environmental cleaning | 51 | ||
Linens | 51 | ||
Waste disposal | 51 | ||
Patient care equipment | 51 | ||
Review questions | 51 | ||
Further reading | 51 | ||
9 Chemotherapy and antibiotics | 52 | ||
Learning objectives | 52 | ||
Key terms | 52 | ||
Introduction | 52 | ||
Antibiotic | 52 | ||
Mechanisms of action of antibiotics | 52 | ||
Inhibition of bacterial cell-wall synthesis | 52 | ||
Mechanisms of action | 52 | ||
Location of action | 52 | ||
Penicillins | 52 | ||
Cephalosporins | 52 | ||
Carbapenems | 53 | ||
Monobactams | 53 | ||
Vancomycin | 53 | ||
Cycloserine | 53 | ||
Bacitracin | 53 | ||
Inhibition of bacterial protein synthesis | 53 | ||
Aminoglycosides | 53 | ||
Tetracyclines | 53 | ||
Chloramphenicol | 53 | ||
Macrolides and lincomycins | 53 | ||
Nucleic acid synthesis inhibitors | 53 | ||
Examples | 53 | ||
Cytoplasmic membrane inhibitors | 53 | ||
Drug resistance | 54 | ||
Genetic mechanisms of drug resistance | 54 | ||
Chromosomal | 54 | ||
Extrachromosomal | 54 | ||
Nongenetic mechanisms | 54 | ||
Antibiotic sensitivity test | 54 | ||
Agar diffusion (kirby–bauer disc diffusion) test (fig. 9.1) | 54 | ||
Minimum inhibitory concentration (MIC) | 54 | ||
Minimum bactericidal concentration (MBC) | 55 | ||
Review questions | 55 | ||
Further reading | 56 | ||
10 Hospital waste disposal | 57 | ||
Learning objectives | 57 | ||
Key terms | 57 | ||
Introduction | 57 | ||
Universal precautions | 57 | ||
Definition of biomedical waste (BMW) | 57 | ||
Types of biomedical waste | 57 | ||
Categories of biomedical waste | 58 | ||
Waste segregation | 58 | ||
Treatment and disposal technologies for health care wastes | 58 | ||
Waste treatment | 58 | ||
Incineration | 58 | ||
Autoclaving | 59 | ||
Hydroclave | 59 | ||
Chemical disinfection | 59 | ||
Wet and dry thermal treatment | 59 | ||
Microwave irradiation | 59 | ||
Inertization | 59 | ||
Waste disposal | 59 | ||
Review questions | 59 | ||
Further reading | 59 | ||
3 Medical Bacteriology | 61 | ||
Nursing interventions | 62 | ||
11 Staphylococcus | 63 | ||
Learning objectives | 63 | ||
Key terms | 63 | ||
Introduction | 63 | ||
Classification | 63 | ||
Staphylococcus aureus | 63 | ||
Morphology | 63 | ||
Cultural characteristics | 63 | ||
Nutrient agar | 63 | ||
Blood agar | 63 | ||
Macconkey agar | 63 | ||
Mannitol salt agar | 64 | ||
Biochemical characteristics | 64 | ||
Virulence factors of S. aureus | 64 | ||
Toxins | 64 | ||
Enzymes | 64 | ||
Pathogenesis | 64 | ||
Laboratory diagnosis | 65 | ||
Methicillin-resistant staphylococcus aureus | 65 | ||
Other staphylococcus | 65 | ||
Staphylococcus epidermidis | 65 | ||
Staphylococcus saprophyticus | 65 | ||
Review questions | 65 | ||
Further reading | 66 | ||
12 Streptococcus | 67 | ||
Learning objectives | 67 | ||
Key terms | 67 | ||
Introduction | 67 | ||
Classification of streptococci | 67 | ||
Haemolytic activity | 67 | ||
Alpha (α)-haemolytic streptococci | 67 | ||
Beta (β)-haemolytic streptococci | 67 | ||
Gamma (γ) or nonhaemolytic streptococci | 67 | ||
Serological properties | 67 | ||
Lancefield grouping | 67 | ||
Griffith typing | 67 | ||
Biochemical (physiologic) properties | 67 | ||
Streptococcus pyogenes | 68 | ||
Morphology | 68 | ||
Cultural characteristics | 68 | ||
Biochemical reactions | 68 | ||
Antigenic structure | 68 | ||
M protein | 68 | ||
T protein | 68 | ||
R protein | 68 | ||
Capsule | 68 | ||
Virulence factors of S. pyogenes | 68 | ||
Toxins | 68 | ||
Haemolysins | 68 | ||
Streptolysin O | 68 | ||
Streptolysin S | 69 | ||
Pyrogenic exotoxins (erythrogenic, dick or scarlatinal toxin) | 69 | ||
Enzymes | 69 | ||
Deoxyribonucleases (streptodornase DNase) | 69 | ||
Streptokinase (fibrinolysin) | 69 | ||
Hyaluronidase | 69 | ||
Nicotinamide adenine dinucleotidase (NADase) | 69 | ||
Other enzymes | 69 | ||
Pathogenesis | 69 | ||
Suppurative streptococcal disease | 69 | ||
Respiratory infections | 69 | ||
Skin and soft tissue infections | 69 | ||
Erysipelas | 69 | ||
Pyoderma (impetigo) | 69 | ||
Cellulitis | 70 | ||
Necrotizing fasciitis (streptococcal gangrene) | 70 | ||
Streptococcal toxic shock syndrome | 70 | ||
Other suppurative infections | 70 | ||
Nonsuppurative complications | 70 | ||
Acute rheumatic fever | 70 | ||
Acute poststreptococcal glomerulonephritis | 70 | ||
Laboratory diagnosis | 70 | ||
Microscopy | 70 | ||
Culture | 70 | ||
Identification | 70 | ||
Antigen detection | 70 | ||
Serological tests | 71 | ||
Treatment | 71 | ||
Other pathogenic streptococci | 71 | ||
Group B streptococci: streptococcus agalactiae | 71 | ||
Diseases | 71 | ||
Infection in the neonate | 71 | ||
Early-onset disease | 71 | ||
Late-onset disease | 71 | ||
Infections in the adult | 71 | ||
Laboratory diagnosis | 71 | ||
Group D streptococci | 72 | ||
Enterococcus | 72 | ||
Characteristics of enterococci | 72 | ||
Distinctive features of enterococci | 72 | ||
Identification | 72 | ||
Diseases | 72 | ||
Vancomycin-resistant enterococci | 72 | ||
Treatment | 72 | ||
Viridans streptococci | 72 | ||
Streptococcus pneumoniae | 72 | ||
Morphology | 72 | ||
Cultural characteristics | 72 | ||
Biochemical reactions | 73 | ||
Antigenic structure | 73 | ||
Capsular antigens | 73 | ||
Somatic antigens | 73 | ||
C polysaccharide | 73 | ||
F antigen | 73 | ||
M protein | 73 | ||
Virulence factors | 73 | ||
Capsule | 73 | ||
IgA1 protease | 73 | ||
Pneumolysin | 73 | ||
Pathogenesis | 73 | ||
Pneumonia | 74 | ||
Meningitis | 74 | ||
Acute exacerbations in chronic bronchitis | 74 | ||
Other infections | 74 | ||
Laboratory diagnosis | 74 | ||
Specimen collection | 74 | ||
Collection and transport | 74 | ||
Microscopy | 74 | ||
Antigen detection | 74 | ||
Capsular swelling tests (quellung reaction) | 74 | ||
Culture | 74 | ||
Identification | 74 | ||
Blood culture | 74 | ||
Antibiotic sensitivity test | 74 | ||
Treatment | 74 | ||
Review questions | 75 | ||
Further reading | 75 | ||
13 Neisseria | 76 | ||
Learning objectives | 76 | ||
Key terms | 76 | ||
Introduction | 76 | ||
Species | 76 | ||
Neisseria meningitidis (meningococcus) | 76 | ||
Morphology | 76 | ||
Cultural characteristics | 76 | ||
Biochemical reactions | 76 | ||
Antigenic classification | 76 | ||
Pathogenicity | 76 | ||
Stages of meningococcal infections | 76 | ||
Laboratory diagnosis | 77 | ||
Specimens collected | 77 | ||
Examination of CSF | 77 | ||
Microscopy | 77 | ||
Antigen detection | 77 | ||
Culture | 77 | ||
Biochemical reactions | 77 | ||
Antibiotic sensitivity tests | 77 | ||
Serogrouping | 77 | ||
Blood cultures | 77 | ||
Pus, aspirates and swabs | 77 | ||
Serological diagnosis | 77 | ||
Polymerase chain reaction | 77 | ||
Treatment | 77 | ||
Chemoprophylaxis | 77 | ||
Neisseria gonorrhoeae (gonococcus) | 77 | ||
Morphology | 77 | ||
Cultural characteristics | 78 | ||
Biochemical reactions | 78 | ||
Antigenic structure | 78 | ||
Pili | 78 | ||
Por proteins (protein I) | 78 | ||
Opa proteins (protein II) | 78 | ||
Rmp (protein iii) | 78 | ||
Lipooligosaccharide (LOS) | 78 | ||
Other proteins | 78 | ||
Pathogenesis | 78 | ||
Gonorrhoea | 78 | ||
Diseases in men | 78 | ||
Diseases in women | 78 | ||
Disseminated gonococcal disease | 78 | ||
Diseases in children | 78 | ||
Ophthalmic neonatorum | 78 | ||
Vulvovaginitis | 79 | ||
Laboratory diagnosis | 79 | ||
Specimens | 79 | ||
Specimens in men | 79 | ||
Specimens in women | 79 | ||
Specimens in both sexes | 79 | ||
Transport of specimen | 79 | ||
Direct microscopy | 79 | ||
Culture | 79 | ||
Identification | 79 | ||
Serological diagnosis | 79 | ||
Other methods | 79 | ||
Treatment | 79 | ||
Review questions | 79 | ||
Further reading | 79 | ||
14 Corynebacterium | 80 | ||
Learning objectives | 80 | ||
Key term | 80 | ||
Introduction | 80 | ||
Corynebacterium diphtheriae | 80 | ||
Morphology | 80 | ||
Procedure | 81 | ||
Cultural characteristics | 81 | ||
Löffler’s serum slope | 81 | ||
Tellurite blood agar | 81 | ||
Biochemical reactions | 81 | ||
Toxin | 81 | ||
Pathogenesis | 82 | ||
Clinical diseases | 82 | ||
Respiratory diphtheria | 82 | ||
Systemic effects | 82 | ||
Complications | 82 | ||
Cutaneous diphtheria | 82 | ||
Laboratory diagnosis | 82 | ||
Specimens | 82 | ||
Microscopy | 82 | ||
Culture | 82 | ||
Identification tests | 82 | ||
Virulence tests/toxigenicity test | 82 | ||
In vivo tests | 83 | ||
Subcutaneous test | 83 | ||
Intracutaneous (intradermal) test | 83 | ||
In vitro test | 83 | ||
Elek’s gel precipitation test | 83 | ||
Tissue culture test | 83 | ||
Enzyme-linked immunosorbent assays (elisa) | 83 | ||
Polymerase chain reaction (pcr) | 83 | ||
Schick test | 83 | ||
Prophylaxis | 83 | ||
Active immunization | 83 | ||
DPT vaccine | 83 | ||
Passive immunization | 84 | ||
Combined immunization | 84 | ||
Review questions | 84 | ||
Further reading | 84 | ||
15 Clostridium | 85 | ||
Learning objectives | 85 | ||
Key terms | 85 | ||
Introduction | 85 | ||
Clostridium perfringens | 85 | ||
Morphology | 85 | ||
Culture characteristics | 85 | ||
Robertson’s cooked meat | 85 | ||
Glucose blood agar | 85 | ||
Reverse CAMP test | 85 | ||
Biochemical reactions | 85 | ||
Toxins | 85 | ||
Alpha toxin | 86 | ||
Nagler’s reaction | 86 | ||
Other major toxins | 86 | ||
Enterotoxin | 86 | ||
Classification | 87 | ||
Pathogenesis | 87 | ||
Soft tissue infections | 87 | ||
Clostridial myonecrosis or gas gangrene | 87 | ||
Septicaemia | 87 | ||
Food poisoning | 87 | ||
Laboratory diagnosis | 87 | ||
Gas gangrene | 87 | ||
Specimens | 87 | ||
Microscopy | 87 | ||
Culture | 87 | ||
Identification | 87 | ||
Prophylaxis and therapy | 87 | ||
Antibiotics | 87 | ||
Clostridium tetani | 87 | ||
Morphology | 87 | ||
Culture characteristics | 88 | ||
Biochemical reactions | 88 | ||
Antigenic structure | 88 | ||
Tetanus toxin | 88 | ||
Pathogenicity and disease | 88 | ||
Laboratory diagnosis | 88 | ||
Specimen | 88 | ||
Microscopy | 88 | ||
Culture | 88 | ||
Prophylaxis | 88 | ||
Treatment of wound | 88 | ||
Antibiotic prophylaxis | 89 | ||
Immunoprophylaxis | 89 | ||
Active immunization | 89 | ||
Combined vaccine | 89 | ||
Monovalent vaccine | 89 | ||
Passive immunization | 89 | ||
Antitetanus serum | 89 | ||
Human antitetanus immunoglobulin | 89 | ||
Combined immunization | 89 | ||
Treatment | 89 | ||
Clostridium botulinum | 89 | ||
Morphology | 89 | ||
Cultural characteristics | 89 | ||
Classification | 89 | ||
Botulinum toxin | 89 | ||
Pathogenicity | 90 | ||
Food-borne botulism | 90 | ||
Wound botulism | 90 | ||
Infant botulism | 90 | ||
4 Medical Virology | 131 | ||
Nursing interventions | 132 | ||
26 General properties of viruses | 133 | ||
Learning objectives | 133 | ||
Key terms | 133 | ||
Introduction | 133 | ||
Important properties of viruses | 133 | ||
Structure of viruses | 133 | ||
Symmetry of virus | 134 | ||
Icosahedral symmetry | 134 | ||
Helical symmetry | 134 | ||
Complex symmetry | 134 | ||
Viral replication | 134 | ||
Epidemiological aspects of virus | 134 | ||
Types of viral infection | 135 | ||
Viral tropism | 135 | ||
Laboratory diagnosis of viral infection | 135 | ||
Direct detection – microscopic identification | 136 | ||
Isolation of virus (virus cultivation) | 136 | ||
Serologic procedures | 137 | ||
The baltimore classification of viruses | 137 | ||
Review questions | 137 | ||
Further reading | 137 | ||
27 DNA-enveloped viruses | 138 | ||
Learning objectives | 138 | ||
Key terms | 138 | ||
Introduction | 138 | ||
Poxviridae | 138 | ||
Morphology | 138 | ||
Pathogenesis | 138 | ||
Variola viruses | 138 | ||
Vaccinia virus | 138 | ||
Other poxviruses | 138 | ||
5 Medical Mycology | 175 | ||
Nursing interventions | 176 | ||
37 Basic mycology | 177 | ||
Learning objectives | 177 | ||
Key terms | 177 | ||
Introduction | 177 | ||
Morphology | 177 | ||
Mycotic diseases | 177 | ||
Mycotic infections | 178 | ||
Laboratory diagnosis of fungal infections | 178 | ||
Wet mount | 178 | ||
Serology | 178 | ||
Immunofluorescence technique | 178 | ||
Biopsy and histopathology | 178 | ||
Fungal culture | 178 | ||
Sabouraud dextrose agar (SDA) | 178 | ||
Other media | 178 | ||
Staining of fungi | 178 | ||
Other staining methods | 178 | ||
DNA hybridization technique using DNA probes | 178 | ||
Antifungal agents | 178 | ||
Review questions | 179 | ||
Further reading | 179 | ||
38 Cutaneous and subcutaneous mycoses | 180 | ||
Learning objectives | 180 | ||
Key terms | 180 | ||
Introduction | 180 | ||
Types of cutaneous mycoses | 180 | ||
Other cutaneous mycoses | 180 | ||
Pityriasis (tinea) versicolour | 180 | ||
Black piedra | 180 | ||
White piedra | 180 | ||
Fungal keratitis | 180 | ||
Dermatophytosis | 180 | ||
Candidiasis | 181 | ||
Types of candidiasis | 181 | ||
Laboratory diagnosis | 181 | ||
Subcutaneous mycoses | 182 | ||
Chromoblastomycosis | 182 | ||
Phaeohyphomycosis | 182 | ||
Entomophthoromycosis | 182 | ||
Rhinosporidiosis | 183 | ||
Sporotrichosis | 183 | ||
Mycetoma | 183 | ||
Review questions | 183 | ||
Further reading | 183 | ||
39 Systemic mycoses | 184 | ||
Learning objectives | 184 | ||
Key terms | 184 | ||
Introduction | 184 | ||
Histoplasmosis | 184 | ||
Coccidioidomycosis | 184 | ||
Blastomycosis | 184 | ||
Paracoccidioidomycosis | 185 | ||
Review questions | 185 | ||
Further reading | 185 | ||
40 Opportunistic mycoses | 186 | ||
Learning objectives | 186 | ||
Key terms | 186 | ||
Introduction | 186 | ||
Important risk factors | 186 | ||
Candidiasis | 186 | ||
Cryptococcosis | 186 | ||
Aspergillosis | 186 | ||
Zygomycetes | 187 | ||
Review questions | 187 | ||
Further reading | 187 | ||
6 Medical parasitology | 189 | ||
Nursing interventions | 190 | ||
41 Intestinal protozoa | 191 | ||
Learning objectives | 191 | ||
Key terms | 191 | ||
Introduction | 191 | ||
Entamoeba histolytica | 191 | ||
Life cycle (fig. 41.2) | 191 | ||
Pathogenesis | 192 | ||
Laboratory diagnosis | 192 | ||
Treatment | 192 | ||
Giardia lamblia | 192 | ||
Disease | 192 | ||
Laboratory diagnosis | 193 | ||
Treatment | 193 | ||
Cryptosporidium | 194 | ||
Review questions | 194 | ||
Further reading | 194 | ||
42 Blood and tissue protozoa | 195 | ||
Learning objectives | 195 | ||
Key terms | 195 | ||
Introduction | 195 | ||
Plasmodium | 195 | ||
Life cycle (fig. 42.1) | 195 | ||
Schizogony | 195 | ||
Sporogony | 195 | ||
Pathogenesis | 195 | ||
Laboratory diagnosis | 196 | ||
Treatment | 197 | ||
Leishmaniasis | 200 | ||
7 Laboratory diagnosis of systemic infections | 231 | ||
Nursing interventions | 232 | ||
48 Respiratory tract infections | 233 | ||
Learning objectives | 233 | ||
Key terms | 233 | ||
Introduction | 233 | ||
Laboratory diagnosis of upper respiratory tract infections | 233 | ||
Aetiological agents | 233 | ||
Bacteria | 233 | ||
Fungi | 233 | ||
Viruses | 233 | ||
Specimen collected | 233 | ||
Direct microscopy | 233 | ||
8 Immunology | 249 | ||
Nursing interventions | 250 | ||
55 Immunity | 251 | ||
Learning objectives | 251 | ||
Key terms | 251 | ||
Introduction | 251 | ||
Types of immunity | 251 | ||
Innate immunity | 251 | ||
Types of innate immunity | 251 | ||
Anatomical barrier | 251 | ||
Physiological barrier | 252 | ||
Cellular components in innate immunity | 252 | ||
Soluble components in innate immunity | 252 | ||
Acquired immunity | 252 | ||
Types of acquired immunity | 252 | ||
Active immunity | 252 | ||
Passive immunity | 252 | ||
Review questions | 253 | ||
Further reading | 253 | ||
56 Antigens and antibodies | 254 | ||
Learning objectives | 254 | ||
Key terms | 254 | ||
Introduction | 254 | ||
Antigens | 254 | ||
Types of antigen | 254 | ||
Exogenous antigens | 254 | ||
Endogenous antigens | 254 | ||
Antigens of microorganisms | 254 | ||
Bacterial antigens | 254 | ||
Autoantigens | 254 | ||
Tumour antigens | 255 | ||
Characteristics of antigens | 255 | ||
Immunogenicity | 255 | ||
Antigenicity | 255 | ||
Haptens or incomplete antigens | 255 | ||
Factors influencing immunogenicity | 255 | ||
Epitopes | 255 | ||
Superantigens | 255 | ||
Heterophilic antigens | 255 | ||
Sequestered antigens | 255 | ||
Antibody | 255 | ||
Structure of immunoglobulin | 255 | ||
Enzymatic digestion of immunoglobulin | 256 | ||
Immunoglobulin isotypes: Classes of antibodies | 256 | ||
Immunoglobulin G, IgG | 256 | ||
Immunoglobulin A, IgA | 256 | ||
Immunoglobulin M, IgM | 256 | ||
Immunoglobulin D, IgD | 256 | ||
Immunoglobulin E, IgE | 256 | ||
Functions of antibodies | 257 | ||
Review questions | 257 | ||
Further reading | 257 | ||
57 Antigenantibody reaction | 258 | ||
Learning objectives | 258 | ||
Key terms | 258 | ||
Introduction | 258 | ||
Types of antigen–antibody reactions | 258 | ||
Precipitation reactions | 258 | ||
Precipitation in gel | 258 | ||
Single radial immunodiffusion – srid (mancini technique) | 258 | ||
Double immunodiffusion (ouchterlony technique) | 259 | ||
Immunoelectrophoresis | 259 | ||
Counter immunoelectrophoresis (CIEP) | 259 | ||
Rocket immunoelectrophoresis | 259 | ||
Flocculation test | 260 | ||
Agglutination | 260 | ||
Types of agglutination tests | 260 | ||
Slide agglutination test | 260 | ||
Tube agglutination test | 260 | ||
Passive agglutination | 261 | ||
Reverse passive agglutination | 261 | ||
Viral haemagglutination | 261 | ||
Coagglutination | 261 | ||
Labelled immunoassay techniques | 261 | ||
Radioimmunoassay (RIA) technique | 261 | ||
Enzyme-linked immunosorbent assay (elisa) | 261 | ||
Basic principle | 261 | ||
Types of elisa (fig. 57.6) | 261 | ||
Competitive ELISA | 261 | ||
Indirect elisa | 261 | ||
Direct elisa | 261 | ||
Sandwich elisa | 261 | ||
Advantages of ELISA | 262 | ||
Limitations | 262 | ||
Applications of ELISA | 262 | ||
Immunofluorescence assay (IFA) | 262 | ||
Review questions | 263 | ||
Further reading | 263 | ||
58 Serological tests | 264 | ||
Learning objectives | 264 | ||
Key terms | 264 | ||
Introduction | 264 | ||
Sensitivity | 264 | ||
Specificity | 264 | ||
Affinity | 264 | ||
Avidity | 264 | ||
Titre | 264 | ||
Seroconversion | 264 | ||
Seroreversion | 264 | ||
Antiserum | 264 | ||
Important serological tests | 264 | ||
Coombs test | 264 | ||
Direct coombs test (fig. 58.1) | 264 | ||
Indirect coombs test (fig. 58.2) | 265 | ||
Application of coombs test | 266 | ||
Indirect haemagglutination test (IHA test) or haemagglutination inhibition assay (HI assay) (fig. 58.3) | 266 | ||
Complement fixation test (CFT) (fig. 58.4) | 266 | ||
Other important serological tests | 266 | ||
Review questions | 267 | ||
Further reading | 267 | ||
59 Hypersensitivity reactions | 268 | ||
Learning objectives | 268 | ||
Key terms | 268 | ||
Introduction | 268 | ||
Type I: Immediate hypersensitivity | 268 | ||
Mechanism of reaction (fig. 59.1) | 268 | ||
Sensitization | 268 | ||
Shocking dose | 268 | ||
Chemical mediators | 268 | ||
Effects of type I reactions | 268 | ||
Systemic anaphylaxis | 268 | ||
Localized anaphylaxis | 269 | ||
Diagnosis | 269 | ||
Therapies | 269 | ||
Type II: Cytotoxic hypersensitivity | 269 | ||
Type III: Immune complex hypersensitivity | 270 | ||
Type IV: Hypersensitivity reaction | 270 | ||
Review questions | 271 | ||
Further reading | 271 | ||
60 Vaccines | 272 | ||
Learning objectives | 272 | ||
Key terms | 272 | ||
Introduction | 272 | ||
Types of vaccines | 272 | ||
Live vaccines | 272 | ||
Live attenuated organisms | 272 | ||
Heterologous vaccines | 272 | ||
Recombinant DNA avirulent vector vaccines | 272 | ||
Toxoids | 273 | ||
Killed or inactivated whole cell vaccines | 273 | ||
Subunit vaccines | 273 | ||
Conjugate vaccines | 273 | ||
Recombinant dna-derived antigen vaccines | 273 | ||
Synthetic peptide vaccines | 273 | ||
Anti-idiotypic vaccines | 273 | ||
Immunization schedule | 273 | ||
Herd immunity | 273 | ||
Vaccine storage or cold chain | 273 | ||
Review question | 274 | ||
Further reading | 275 | ||
Glossary | 276 | ||
Index | 279 | ||
A | 279 | ||
B | 279 | ||
C | 279 | ||
D | 280 | ||
E | 280 | ||
F | 280 | ||
G | 280 | ||
H | 281 | ||
I | 281 | ||
J | 281 | ||
K | 281 | ||
L | 281 | ||
M | 282 | ||
N | 282 | ||
O | 282 | ||
P | 282 | ||
Q | 283 | ||
R | 283 | ||
S | 283 | ||
T | 283 | ||
U | 284 | ||
V | 284 | ||
W | 284 | ||
Y | 284 | ||
Z | 284 |