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Book Details
Abstract
I have learned to notice the splendour of life even in the slimiest of creatures. I have found beauty in what I used to perceive as ugly. Slowly I have learned to love that which is difficult to love, both in myself and in others.
Florencia Clifford is a zen cook. In this evocative and powerful book, we move seamlessly from Buddhist retreats in an isolated farmhouse in mid-Wales, to the hills of Florencia's childhood in Argentina, and back again. She describes her experiences in sensual detail: the subtle and magical shifts in herself, the seasons, and the people around her. Along the way, she shares her insights and many delicious vegetarian recipes.
This is a journey of cooking and healing, taking us into a deep and luminous understanding of the food she prepares, and of the world around us. It tells of the growth of love, as the author learns to care for all beings, including the slugs in the title.
This book features twenty original illustrations by artist Michaela Meadow.
An intensely felt and highly personal description of the transformation of a Zen cook's life through cooking. Beautifully written, with flowering prose, this book will inspire anyone who cooks.
Hilary Richards, Retreat Leader, Western Chan Fellowship
Florencia Clifford was born and grew up in the city of Córdoba in Argentina. In 1994 she moved to York, where she lives with her family just outside the city walls. She has been working as a Zen cook for the past seven years.
Michaela Meadow grew up among the vibrant colours and open landscapes of South Africa, before moving to the UK. She graduated from University College Falmouth in 2011 and works as a freelance illustrator.
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
Feeding Orchids to the Slugs – Tales from a Zen Kitchen by Florencia Clifford | 1 | ||
How to use this book | 3 | ||
Foreword | 4 | ||
Prologue | 11 | ||
Chapter One – A Welsh Farmhouse | Sec1:21 | ||
Chapter Two – Retreat One: The Little Girl | Sec1:29 | ||
Chapter Three – Storms and Siestas | Sec1:43 | ||
Chapter Four – Retreat Two: Learning the Ropes | Sec1:51 | ||
Chapter Five – Tara | Sec1:57 | ||
Chapter Six – Retreat Three: Dancing with Death | Sec1:65 | ||
Chapter Seven – La Granja | Sec1:77 | ||
Chapter Eight – Retreat Four: The Art of Cooking | Sec1:83 | ||
Chapter Nine – Porridge | Sec1:99 | ||
Chapter Ten – Retreat Five: Cooking in a New Kitchen | Sec1:107 | ||
Chapter Eleven – Fina | Sec1:125 | ||
Chapter Twelve – Retreat Six: The Pilgrim Cook | Sec1:133 | ||
Chapter Thirteen – Pomegranates | Sec1:149 | ||
Chapter Fourteen – Retreat Seven: Death of a Teacher | Sec1:159 | ||
Chapter Fifteen – Ongamira | Sec1:175 | ||
Chapter Sixteen – Retreat Eight: Countless Jewels | Sec1:181 | ||
Chapter Seventeen – Butterfly | Sec1:195 | ||
Chapter Eighteen – Retreat Nine: Transformation | Sec1:201 | ||
Chapter Nineteen – Fly | Sec1:215 | ||
Essential Elements of the Zen Kitchen | Sec1:222 | ||
Acknowledgements | Sec1:232 | ||
Index of Recipes | Sec1:236 |