Additional Information
Book Details
Abstract
The intent of the book is to provide readers with a summary of the obesity problem with specific focus on the metabolic health issues (ie, diabetes mellitus), obstructive sleep apnea, non-alcoholic fatty liver disease and the psychological effects of obesity. This will provide readers with an understanding of the commonly performed operations for obesity along with evidence-based outcomes, nutritional issues, and metabolic consequences.
Table of Contents
Section Title | Page | Action | Price |
---|---|---|---|
Contents | v | ||
Preface | vii | ||
Chapter 1. Obesity-Related Health Issues | 1 | ||
Health Risks | 2 | ||
Hypertension: | 2 | ||
Dyslipidemia: | 3 | ||
Diabetes Mellitus: | 3 | ||
Coronary artery disease: | 3 | ||
Atrial flutter/fibrillation: | 3 | ||
Congestive heart failure (CHF): | 4 | ||
Stroke: | 4 | ||
Sleep apnea: | 4 | ||
GERD: | 4 | ||
Hepato-biliary disease: | 5 | ||
Cancer: | 5 | ||
Deep venous thrombosis (DVT): | 5 | ||
Endocrine changes: | 5 | ||
Genitourinary disease: | 6 | ||
Pseudotumor cerebri (Idiopathic Intracranial Hypertension): | 6 | ||
Osteoarthritis: | 6 | ||
Skin changes: | 6 | ||
Psychosocial dysfunction: | 7 | ||
Conclusion | 7 | ||
References | 7 | ||
Chapter 2. History of Bariatric Surgery | 11 | ||
Introduction | 11 | ||
Jejunoileal Bypass (JIB) | 12 | ||
Gastric Bypass | 14 | ||
Gastroplasty | 16 | ||
Biliopancreatic Diversion (BPD) and Duodenal Switch (DS) | 17 | ||
Gastric Banding | 19 | ||
Sleeve Gastrectomy | 21 | ||
Minimally Invasive Techniques | 22 | ||
Conclusions | 23 | ||
References | 23 | ||
Chapter 3. Roux-en-Y Gastric Bypass: Indications, Procedures and Outcomes | 29 | ||
Introduction and Indications | 29 | ||
Procedure | 30 | ||
Outcomes | 33 | ||
References | 35 | ||
Chapter 4. Biliopancreatic Diversion and Duodenal Switch: Indications, Procedure and Outcomes | 37 | ||
Introduction | 37 | ||
Background | 38 | ||
Development of BPD/DS | 38 | ||
Framework for BPD/DS | 40 | ||
Principles of BPD/DS | 41 | ||
Diabetes and the Entero-Insulin Axis | 42 | ||
Advantages/Indications | 44 | ||
Disadvantages of the BPD/DS | 45 | ||
Preoperative Evaluation and Preparation | 46 | ||
Psychiatric evaluation | 46 | ||
Nutritional consultation | 46 | ||
Preoperative Testing | 47 | ||
Postoperative Management | 48 | ||
Operative Technique | 48 | ||
Gastric sleeve | 48 | ||
Duodenal dissection | 49 | ||
Entero-enterostomy | 49 | ||
Duodeno-ileostomy | 50 | ||
Early and Late Complications of DS | 50 | ||
Malnutrition/protein malnutrition | 51 | ||
Conclusion | 51 | ||
References | 51 | ||
Chapter 5. Sleeve Gastrectomy: Indications, Procedure and Outcomes | 55 | ||
Introduction | 55 | ||
Indications | 56 | ||
Procedure | 57 | ||
Benefits/Risks | 60 | ||
Benefits | 60 | ||
Risks | 61 | ||
Outcomes | 61 | ||
Reasons for Failure | 63 | ||
Conclusion | 63 | ||
References | 63 | ||
Chapter 6. Comparative Outcomes in Bariatric Surgery | 67 | ||
Introduction | 67 | ||
Comparative Outcomes of Bariatric Surgical Approaches | 68 | ||
Surgery vs Medical Therapy for the Treatment of Type 2 Diabetes | 71 | ||
Conclusion | 73 | ||
References | 74 | ||
Chapter 7. Complications of Bariatric Surgery and Management | 77 | ||
Introduction | 77 | ||
Early Complications | 78 | ||
Mortality | 78 | ||
Readmission and reoperation | 79 | ||
Deep vein thrombosis (DVT ) and pulmonary embolism (PE ) | 79 | ||
Surgical site infections (SSI ) | 80 | ||
Cardiac complications | 81 | ||
Late Complications | 81 | ||
Gallstones | 81 | ||
Trocar and incisional hernias | 82 | ||
Procedure Specific Complications | 83 | ||
LAGB | 83 | ||
LSG | 86 | ||
Laparoscopic RYGB | 89 | ||
Conclusion | 93 | ||
References | 93 | ||
Chapter 8. Innovations in Bariatric Surgery | 97 | ||
IGBs | 99 | ||
Gastric Restrictive Methods | 100 | ||
1. Endoscopic stapling | 101 | ||
2. Endoluminal vertical gastroplasty (EVG ) or Transoral gastric volume reduction (TGVR) | 101 | ||
Malabsorptive Methods | 103 | ||
1. Endoscopic duodenojejunal bypass sleeve | 103 | ||
2. Endoscopic gastroduodenal-jejunal sleeve | 104 | ||
Gastric Botulin Toxin Injection | 104 | ||
Gastric Pacing | 105 | ||
VNS | 106 | ||
Metabolic Surgery | 106 | ||
Single Incision Laparoscopic Surgery (SILS) | 109 | ||
References | 111 | ||
Chapter 9. Nutrition After Bariatric Surgery | 113 | ||
Diet Goals | 113 | ||
Postoperative Nutrition Care and Diet Progression | 114 | ||
Bariatric clear liquids | 115 | ||
Bariatric high protein full liquids and the use of modular protein supplements | 116 | ||
Bariatric purees | 121 | ||
Bariatric soft diet | 122 | ||
Bariatric regular diet | 123 | ||
Recommendations for Macronutrient Intake | 124 | ||
Protein | 124 | ||
Fat | 125 | ||
Carbohydrates | 126 | ||
Micronutrient Requirements, Risk of Deficiencies and Laboratory Monitoring | 126 | ||
Calcium | 127 | ||
Vitamin D | 129 | ||
Vitamin B-12 | 130 | ||
Iron | 131 | ||
Thiamin | 131 | ||
Copper | 132 | ||
Diet-Related Gastrointestinal Complications | 132 | ||
Dehydration | 133 | ||
Nausea and Vomiting | 133 | ||
Early Dumping Syndrome | 135 | ||
Late Stage Dumping and Postprandial Hypoglycemia | 136 | ||
Food Intolerances | 136 | ||
Lactose Intolerance | 136 | ||
Dysphagia to Solid Foods | 137 | ||
Obstruction of the Outlet of the Pouch | 137 | ||
Reflux and Reflux–like Symptoms | 138 | ||
Constipation | 138 | ||
Malnutrition | 138 | ||
Nutrition Support of the Bariatric Patient | 139 | ||
Routine and Long-term Follow-up | 139 | ||
Calorie intake | 140 | ||
Weight Loss and Weight Maintenance | 141 | ||
Conclusion | 142 | ||
References | 142 | ||
Chapter 10. Metabolic Impact of Bariatric Surgery | 147 | ||
Background | 147 | ||
Metabolic Comorbidities due to Obesity | 148 | ||
Effects of Bariatric Surgery on Metabolism | 151 | ||
Relative Impact of Various Bariatric Surgeries | 156 | ||
References | 157 | ||
Index | 161 |