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Obesity Care And Bariatric Surgery

Obesity Care And Bariatric Surgery

Murayama Kenric M | Kothari Shanu N

(2016)

Additional Information

Book Details

Abstract

The intent of the book is to provide readers with a summary of the obesity problem with specific focus on the metabolic health issues (ie, diabetes mellitus), obstructive sleep apnea, non-alcoholic fatty liver disease and the psychological effects of obesity. This will provide readers with an understanding of the commonly performed operations for obesity along with evidence-based outcomes, nutritional issues, and metabolic consequences.

Table of Contents

Section Title Page Action Price
Contents v
Preface vii
Chapter 1. Obesity-Related Health Issues 1
Health Risks 2
Hypertension: 2
Dyslipidemia: 3
Diabetes Mellitus: 3
Coronary artery disease: 3
Atrial flutter/fibrillation: 3
Congestive heart failure (CHF): 4
Stroke: 4
Sleep apnea: 4
GERD: 4
Hepato-biliary disease: 5
Cancer: 5
Deep venous thrombosis (DVT): 5
Endocrine changes: 5
Genitourinary disease: 6
Pseudotumor cerebri (Idiopathic Intracranial Hypertension): 6
Osteoarthritis: 6
Skin changes: 6
Psychosocial dysfunction: 7
Conclusion 7
References 7
Chapter 2. History of Bariatric Surgery 11
Introduction 11
Jejunoileal Bypass (JIB) 12
Gastric Bypass 14
Gastroplasty 16
Biliopancreatic Diversion (BPD) and Duodenal Switch (DS) 17
Gastric Banding 19
Sleeve Gastrectomy 21
Minimally Invasive Techniques 22
Conclusions 23
References 23
Chapter 3. Roux-en-Y Gastric Bypass: Indications, Procedures and Outcomes 29
Introduction and Indications 29
Procedure 30
Outcomes 33
References 35
Chapter 4. Biliopancreatic Diversion and Duodenal Switch: Indications, Procedure and Outcomes 37
Introduction 37
Background 38
Development of BPD/DS 38
Framework for BPD/DS 40
Principles of BPD/DS 41
Diabetes and the Entero-Insulin Axis 42
Advantages/Indications 44
Disadvantages of the BPD/DS 45
Preoperative Evaluation and Preparation 46
Psychiatric evaluation 46
Nutritional consultation 46
Preoperative Testing 47
Postoperative Management 48
Operative Technique 48
Gastric sleeve 48
Duodenal dissection 49
Entero-enterostomy 49
Duodeno-ileostomy 50
Early and Late Complications of DS 50
Malnutrition/protein malnutrition 51
Conclusion 51
References 51
Chapter 5. Sleeve Gastrectomy: Indications, Procedure and Outcomes 55
Introduction 55
Indications 56
Procedure 57
Benefits/Risks 60
Benefits 60
Risks 61
Outcomes 61
Reasons for Failure 63
Conclusion 63
References 63
Chapter 6. Comparative Outcomes in Bariatric Surgery 67
Introduction 67
Comparative Outcomes of Bariatric Surgical Approaches 68
Surgery vs Medical Therapy for the Treatment of Type 2 Diabetes 71
Conclusion 73
References 74
Chapter 7. Complications of Bariatric Surgery and Management 77
Introduction 77
Early Complications 78
Mortality 78
Readmission and reoperation 79
Deep vein thrombosis (DVT ) and pulmonary embolism (PE ) 79
Surgical site infections (SSI ) 80
Cardiac complications 81
Late Complications 81
Gallstones 81
Trocar and incisional hernias 82
Procedure Specific Complications 83
LAGB 83
LSG 86
Laparoscopic RYGB 89
Conclusion 93
References 93
Chapter 8. Innovations in Bariatric Surgery 97
IGBs 99
Gastric Restrictive Methods 100
1. Endoscopic stapling 101
2. Endoluminal vertical gastroplasty (EVG ) or Transoral gastric volume reduction (TGVR) 101
Malabsorptive Methods 103
1. Endoscopic duodenojejunal bypass sleeve 103
2. Endoscopic gastroduodenal-jejunal sleeve 104
Gastric Botulin Toxin Injection 104
Gastric Pacing 105
VNS 106
Metabolic Surgery 106
Single Incision Laparoscopic Surgery (SILS) 109
References 111
Chapter 9. Nutrition After Bariatric Surgery 113
Diet Goals 113
Postoperative Nutrition Care and Diet Progression 114
Bariatric clear liquids 115
Bariatric high protein full liquids and the use of modular protein supplements 116
Bariatric purees 121
Bariatric soft diet 122
Bariatric regular diet 123
Recommendations for Macronutrient Intake 124
Protein 124
Fat 125
Carbohydrates 126
Micronutrient Requirements, Risk of Deficiencies and Laboratory Monitoring 126
Calcium 127
Vitamin D 129
Vitamin B-12 130
Iron 131
Thiamin 131
Copper 132
Diet-Related Gastrointestinal Complications 132
Dehydration 133
Nausea and Vomiting 133
Early Dumping Syndrome 135
Late Stage Dumping and Postprandial Hypoglycemia 136
Food Intolerances 136
Lactose Intolerance 136
Dysphagia to Solid Foods 137
Obstruction of the Outlet of the Pouch 137
Reflux and Reflux–like Symptoms 138
Constipation 138
Malnutrition 138
Nutrition Support of the Bariatric Patient 139
Routine and Long-term Follow-up 139
Calorie intake 140
Weight Loss and Weight Maintenance 141
Conclusion 142
References 142
Chapter 10. Metabolic Impact of Bariatric Surgery 147
Background 147
Metabolic Comorbidities due to Obesity 148
Effects of Bariatric Surgery on Metabolism 151
Relative Impact of Various Bariatric Surgeries 156
References 157
Index 161