Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference

Ding Hongbiao; Zhang Jiaxing

BOOK

Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference

Ding Hongbiao | Zhang Jiaxing

(2016)

Additional Information

Book Details

ISBN: 978-981-310-037-4
Edition
Language: English
Pages: 320
Subjects: Food security & supply
Food & beverage technology
Agricultural science
Animal husbandry
Agronomy & crop production

Abstract

The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.

Section Title	Page	Action	Price
Contents	xi
Preface	v
Committee	vii
Session 1: Nutrition and Food Hygiene	1
Research on construction of the quality and safety of agricultural products traceability based on multisided platform-taking beef quality and safety traceability in Xinjiang as an example	3
1. Introduction	3
2. The Theory of MSPs	4
2.1. The Theory of MSPs	4
2.2. The Conditions of MSPs	4
2.3. The difference between the MSPs trade framework and traditional trade framework	5
3. Platform Design	5
3.1. Participants Design	5
3.2. The design principle of MSPs	6
3.2.1. Management principles	6
3.2.2. Pricing principles	7
4. The quality and safety of agricultural products traceability MSP model	7
5. Questions and Discussion	8
5.1. Multisided involved in the design	8
5.2. Try \"decentralization\" policy	8
5.3. Government regulatory role irreplaceable	9
5.4. Benefit expand	9
5.5. Discussion	9
References	9
Construction on food safety traceability chain	10
1. Introduction	10
2. Food chain analysis	11
3. Components of food safety traceability chain	12
3.1 Links in the traceability chain	13
3.2 Units of the traceability chain	13
3.3 Factors of the traceability chain	13
3.4 Indexes of the traceability chain	14
4. Food safety traceability chain analyses	14
4.1 Hierarchical structure of food safety traceability chain	14
4.2 Granularity of food safety traceability chain	15
5. Conclusion and discussion	15
Acknowledgements	16
References	16
Mixed RNA duplexes, a new type of nucleic acid inhibit A549 cell line growing	18
1. Introduction	18
2. Materials and Methods	19
2.1. Materials	19
2.2. Cell culture	19
2.3. Cell survival assay	19
3. Results and Discussion	20
Acknowledgments	22
References	22
Investigation of annual optimal time for bromelain production: Approached using statistical analysis	23
1. Introduction	23
2. Materials and Methods	24
2.1 Materials	24
2.2 Bromelain preparation	24
2.3 Enzyme activity assay	24
2.4 Data analysis	24
3. Results and Discussions	25
3.1 Statistical analysis of the activity and moisture content of bromelain	25
3.2 Changes in moisture content of bromelain over the years	26
3.3 Changes in activity of bromelain over the years	26
4. Conclusions	27
Acknowledgements	27
References	27
Effects of hysterectomy on ovarian function in patients with retaining uterine blood vessel	29
1. Introduction	29
2. Materials and methods	30
2.1 General information	30
2.2 Choice of operation mode	30
2.3 Observation index	30
2.4 Statistical methods	31
3. Results	31
3.1 Operation effects	31
3.2 Serum lipid levels	31
3.3 Comparison of sexual quality between two groups	32
3.4 Changes of uterine artery blood flow before and after operation in research group	32
4. Discussion	32
References	33
Study on optimization of extraction conditions of total alkaloids from Zizyphi spinosi semen	35
1. Introduction	35
2. Materials and Methods	36
2.1 Experimental Materials and Apparatus	36
2.2 Experimental	36
2.2.1 The Analysis Method of ZSS Alkaloids	36
2.2.2 The Extraction Method of Total Alkaloids of ZSS	38
3. Results and Discussion	39
3.1 Optimization Extraction Conditions of Single Factor Experiment	39
3.1.1 Optimization of Extraction Solvent	39
3.1.2 Optimization of acid in solvent extraction	40
3.2 Optimization Extraction Conditions of Orthogonal Experiment from ZSS	41
3.2.1 Extraction Rate	41
3.2.2 Determination Content of Extract Alkaloids in Orthogonal Experiment	42
3.2.3 Determination Content of Extract Alkaloids in Chloroform Phase in Orthogonal Experiment	43
3.3 Results of Validate Experiment	44
4. Conclusion	44
Acknowledgements	44
References	45
Detection of bisphenol A in canned milk by chemiluminescence enzyme immunoassay	47
1. Introduction	47
2. Materials and methods	48
2.1. Reagents and instrument	48
2.2. Experimental details for indirect CLEIA	48
2.3. Experimental details for competitive CLEIA	48
2.4. Conditions optimization for CLEIA	48
2.5. Calibration curves	49
2.6. Analysis of spiked samples	49
3. Result and discussion	49
3.1. Conditions optimization for CLEIA	49
3.2. Calibration curves	50
3.3. Analysis of spiked samples	51
4. Conclusions	51
Acknowledgments	51
References	51
Thin nutrition pie manufacturing by using radiation effect at stagnation point heat transfer with micropolar flow and multimedia feature	53
1. Introduction	53
2. Theory and Analysis	54
2.1 General Nutrition of the thin nutrition pie	54
2.2 Flow field analysis	55
2.3 Heat transfer analyses	56
3. Numerical Technique	58
4. Results and Discussion	58
5. Conclusions	60
Acknowledgments	60
References	60
Study on correlations between interleukin 23 and bronchial asthma	62
1. Introduction	62
2. Discovery and source of IL-23	62
3. Biological functions of IL-23	62
4. The association between IL-23 and Th17 cells	63
5. Effects of IL-23/Th17 pathway in asthma	63
6. Study on Si RNA IL-23 and asthma	64
7. Summary	65
Acknowledgements	65
References	65
Influence of environmental factors on freeze-thaw stability of glycosylated soy protein isolate emulsion	67
1. Introduction	67
2. Materials and methods	68
2.1. Materials	68
2.2. Preparation of SPI-Mds conjugates	68
2.3. Preparation of model oil-in-water emulsions	68
2.4. Freeze-thaw protocol	68
2.5. Evaluation of O/W emulsion freeze-thaw stability	68
2.5.1. Determination of particle size and distribution	68
2.5.2. Creaming index	68
2.5.3. Transmission electron microscopy (TEM)	69
2.6. Statistical analysis	69
3. Results and discussion	69
3.1. Influence of pH on freeze-thaw stability of emulsion	69
3.2. Influence of NaCl concentration on freeze-thaw stability of emulsion	70
3.3. Influence of freeze-thaw cycles on freeze-thaw stability of emulsion	71
Conclusions	73
Acknowledgments	73
References	73
Schizandrin B relieves repression of NF1 tumor suppressor by the AML1-ETO fusion protein	74
1. Introduction	74
2. Materials and methods	75
2.1. Cell culture and treatment	75
2.2. RNA extraction and analysis	75
2.3. ChIP assay	75
2.4. Statistical analysis	76
3. Results	76
3.1. The AML1-ETO fusion protein represses NF1 gene expression	76
3.2. AML1-ETO binds the NF1 promoter in vivo	76
3.3. Treatment of Schizandrin B partially reverses NF1 suppression	77
4. Discussion	78
Acknowledgments	79
References	79
Application of DNA fingerprint based on SSR in rice adulteration detection and origin traceability	81
1. Preface	81
2. DNA molecular marker technology	82
2.1 RFLP molecular marker technology	82
2.2 RAPD molecular marker technology	83
2.3 AFLP molecular marker technology	84
2.4 SNP molecular marker technology	84
2.5 SSR molecular marker technology	85
2.6 Features of mainstream DNA molecular marker technology	86
2.7 Advantages of SSR technology to construct the DNA fingerprint of rice	87
2.8 Research and application of DNA fingerprint database in rice based on SSR Technology	87
3. Detection of rice adulteration based on SSR Technology	88
3.1 Process to build rice DNA fingerprint database with SSR technology	88
3.2 Research on the construction of DNA fingerprint which is based on SSR technology to detect adulteration of rice	89
4. Problems in SSR DNA fingerprinting technology and the application of new technology	89
4.1 Problems of DNA SSR fingerprinting technology	89
4.2 Application of new technologies in SSR DNA fingerprinting	90
Acknowledgments	91
References	91
Ferric pyrophosphate: A versatile and alternative iron fortification compound	94
1. Introduction	94
2. Conventional iron compounds	95
3. Novel iron fortificant	96
3.1. Microencapsulated iron compound	96
3.2. Ferrous bisglycinate	96
3.3. Heme iron	96
4. Ferric pyrophosphate	97
4.1. Micronized ferric pyrophosphate	97
4.2. Soluble ferric pyrophosphate	98
5. Conclusions	98
References	99
The effect of polysaccharides from platycodonis radix on rat airway smooth muscle cells proliferation	103
1. Introduction	103
2. Material and Method	104
2.1 Material	104
2.1.1 Experimental medicine	104
2.1.2 Experimental animal	104
2.1.3 Reagents	104
2.2 Method	104
2.2.1 The isolation and culture of rat ASMCs in vitro	104
2.2.2 The purification of rat ASMCs	104
2.2.3 The authentication of rat ASMCs	105
2.2.4 MTT method	105
2.2.5 Expression of PCNA protein in ASMCs	105
3. Results	105
3.1 The identification of rat ASMCs	105
3.2 The proliferation of ASMCs	106
3.3 The positive rate of PCNA	107
4. Discussion	107
Acknowledgments	107
References	108
Study on extracting tannin from waste recycle after the persimmon used to brew persimmon wine	109
1. Introduction	109
2. Experiment	111
2.1 Materials	111
2.2 The marc from the process of brewing persimmon wine	111
2.3 Apparatus	111
2.4 Apparatus	112
2.5 Sample treatments	112
2.6 Selection of extracting reagent	112
2.7 Single factor experiment of extracting tannin	112
2.8 Optimization of extraction of tannin using response surface methodology	112
2.9 Determination of tannin content	112
3. Results and Discussion	113
3.1 Changes of tannin content in different parts during the same period	113
3.3 Single factor experiment of extracting tannin	113
3.3.1 Effect of ethanol concentration	113
3.3.2 Effect of liquid-to-solid ratio	114
3.3.3 Effect of time on tannin	114
3.3.4 Effect of temperature	115
3.3.5 Optimization of extraction of tannin using response surface methodology	115
4. Conclusions	116
Acknowledgement	116
References	116
An investigation of pathogens associated with porcine respiratory disease complex and interactions analysis in Sichuan	118
1. Introduction	118
2. Material and methods	119
3. Results	120
4. Discussion	120
5. Tables	122
Acknowledgments	125
References	125
Adsorption of Pb2+ and Cd2+ onto chestnut shell combined with 60Co- irradiation	128
1. Introduction	128
2. Experiment	129
2.1. Materials	129
2.1.1. Chestnut	129
2.1.2. Water sample and adsorption assay	129
2.2. Preparation of simulated heavy metal waste water	129
2.3. The adsorption experiment	130
2.3.1. Heating absorption	130
2.3.2. Irradiating absorption	130
2.3.3. Irradiation & heating absorption	130
2.4. Removal rate	130
3. Results and discussion	130
3.1. Irradiation combined with chestnut shell to the adsorption of Pb2+ and Cd2+ in acidic solution	130
3.2. The removal rate of heavy metal ion in real waste water	132
4. Conclusion	133
Acknowledgement	134
References	134
A study on what cause the lack of integrity in China’s food companies	136
1. Introduction	136
2. Definition of integrity for food companies	137
2.1 Differences in definitions of integrity between the East and the West	137
2.2 Business Integrity defined in this paper	138
3. Analysis on the characteristics and development of the China’s food industry	138
4. The dishonest behaviors of the food companies and their hazards	139
4.1 Dishonest behaviors	139
4.2 Hazards	139
5. Causes to the dishonesty	140
5.1 External causes	140
5.1.1 Lack of social integrity environment	140
5.1.2 Underdeveloped legal system	140
5.1.3 Absence of government regulation	141
5.2 Food enterprise internal reason	142
5.2.1 Staff’s lack of integrity	142
5.2.2 Loopholes in the management system	142
6. Conclusion	143
References	143
Practice and exploration of teaching reform of the pharmaceutical microbiology in pharmaceutical education	145
1. Optimization of Teaching Content	145
1.1 Textbook-based, to broaden the teaching content	145
1.2 The implementation of the module teaching	146
2. Teaching method	147
2.1 Examples of teaching, theory and practice	147
2.2 Carrying out heuristic teaching, guiding students to think scientific	147
2.3 Integrating research ideas to promote learning	148
2.4 Diversity of teaching methods	148
2.5 Carrying out the construction of network course	149
Acknowledgments	150
References	150
The important role of the case-based learning in medicinal chemistry for training qualified pharmacy talents	151
1. Introduction	151
2. The importance of medicinal chemistry course	151
2.1. Required courses of related pharmaceutical specialty	151
2.2. The important role of \"Medicinal chemistry\" in the practice of exam	152
3. Advantages and features of Case-based learning	152
4. Application of case-based learning in medicinal chemistry	153
4.1. Drug guidance case for special masses	153
4.2. Case of drug compatibility taboo	154
4.3. Guidance case of special drug use	154
5. Conclusion	154
References	154
Session 2: Agriculture	157
Dynamic variation of groundwater evaporation and soil temperature under plastic mulch with openings	159
1. Introduction	159
2. Martials and Methods	160
2.1. Study area and lysimeters	160
2.2. Treatments and observations	160
2.3. Models	161
3. Results	161
3.1. Dynamic variation of GE	161
3.2. Calculation of GE	162
3.3. Dynamic variation of ST	163
3.3.1. ST in different layers	163
3.3.2. ST for different POs	165
3.4. Relationship between GE and ST	166
4. Discussion	167
5. Conclusion	168
Acknowledgements	168
References	168
A measurement study on the residents' attitude towards ecological compensation in tourism destination: A case in Li river basin	170
1. Research Background	170
2. Overview of Li River Basin	171
3. Research Design	171
3.1. Questionnaire Design	171
3.2. Formal Survey and Sample Recovery	171
3.3. Data and Analysis	171
3.3.1. Sample Data	171
3.3.2. Dimension Analysis of the Local Residents' Attitude Towards Ecological Compensation	172
3.3.3. Content Analysis of the Local Residents' Attitude Towards Ecological Compensation	172
3.3.4. Different Attitudes and Discriminate Analysis of Individual Variable about Ecological Compensation in Li River Basin	173
4. Conclusion	174
Acknowledgement	174
Appendix	175
References	176
Research on China's knowledge sharing system: Agricultural knowledge sharing	177
1. Introduction	177
2. Theoretical Background	178
2.1 Coordination mechanisms of knowledge sharing	179
2.2 Institutional and organizational factors of knowledge sharing	179
3. Development of China's current knowledge sharing system	180
3.1 From the institutional perspective	180
3.2 From the organizational perspective	181
3.2.1 General view of knowledge sharing modes	181
3.2.2 Chinese agricultural knowledge sharing	184
3.2.2.1 The disturbance to the three main bodies of agricultural knowledge sharing	184
3.2.2.2 The types of the sharing of agricultural knowledge	185
3.2.2.3 The future of agricultural knowledge sharing	185
4. Conclusion	186
References	186
Photosynthetic response of greening seedling of four tree species to low temperature stress	190
1. Instructions	190
2. Material and method	191
2.1. The testing site	191
2.2. Experimental material	191
2.3. Test method	191
2.4. Determination method	191
2.5. Data analysis	192
3. Results	192
3.1. Net photosynthetic rate	192
3.2. Stomatal conductance	192
3.3. Intercellular CO2 concentration	192
3.4. Transpiration rate	193
3.5. Stomatal limit	193
3.6. Comparative evaluation on cold-resistance of seedlings	194
4. Discussion	194
Acknowledgments	194
References	194
The influence of biological fertilizer on crop growth research	196
1. Guidelines	196
2. Materials And Methods	197
2.1. The experimental materials	197
2.2. Methods of test	198
2.2.1. The experiment content and design	198
2.2.2. Rice hydroponic post-processing	198
2.2.3. Field management	198
3. Results And Discussion	199
3.1. Effects on rice seedling germination rate	199
3.2. The influence of agronomic traits of rice	199
3.2.1. Effects on rice growth period	199
3.2.2. Effects on yield components and yield of rice	200
3.2.3. Affect growth looks	200
4. Conclusion	200
Acknowledgments	201
References	201
A rapid spectrophotometric method for the quantitative and quantitative detection of total coliforms	202
1. Introduction	202
2. Materials and methods	203
2.1 Bacteria, Sample Sources and Collection	203
2.2 Medium Development	204
2.3 Absorption Optimization	204
2.4 Establishment of Standard Curves	204
2.5 Specificity Test of the New Method	205
2.6 Sample Detection	205
3. Results and Discussion	206
3.1 Development of a Spectrophotometric Method for TC Detection	206
3.2 Establishment of a Standard curve for the Spectrophotometric Method	207
3.3 Analysis Specificity of the Spectrophotometric Method	208
3.4 Sample Testing by MPN and the Spectrophotometric Method	209
4. Conclusion	210
Acknowledgements	210
References	210
The investigation on the risk of indoor environment in Wuhan city, China	213
1. Introduction	213
2. Current research situation of indoor air pollution	214
3. The questionnaire survey of the adoption of the methods in reducing indoor air pollution from the residents in the typical urban area in Wuhan city	215
3.1 Survey field and Methods of data statistics	215
3.2 Survey results	215
3.2.1 Residents’ acceptance of the five methods has larger difference	215
3.2.2 Urban residents’ understanding degree on the five methods is low	216
3.2.3 Urban residents’ recognition degree of 5 methods are not high	217
4. Conclusions	218
Acknowledgements	219
References	219
The deficiencies and directions of rural settlements consolidation in China	221
1. Introduction	221
2. Influencing factors	222
2.1 Natural environment factors	222
2.2 Geographical factors	223
2.3 Economic conditions	223
2.4 Spatial distribution characteristics	224
3. The deficiencies and pressures of rural settlements consolidation	224
3.1 The main aim was getting potentialities, and consciousness of ecological protection was weak	224
3.2 The rural settlements was scattered and close to the cultivated land, but land consolidation was lack of adjust measures to local conditions	225
3.3 The sociological feature of the rural settlements was apparent, but the public participation in land consolidations was low	225
3.4 Rural residential structure had the characteristics of regional differentiation, and rural infrastructure was imperfect	226
4. The development directions of rural settlements consolidations	226
4.1 Improving the rural environment and developing a new mode of community to promote the population agglomeration	226
4.2 Respecting the farmers' rights and interests, and adopting elastic exit mechanism to gradually promote the land consolidation	227
4.3 Introducing rural land finance combined with rural land exchange to expand financial source of rural settlements consolidation	227
4.4 Strengthening the rural basic public services to benefit farmers combined with the protection of rural landscape	228
5. Conclusions	228
Acknowledgments	229
References	229
Molecular characteristics of L-galactose-1-phosphate phosphatase in cherry, a key enzyme involved in biosynthesis of AsA	232
1. Introduction	232
2. Materials and Methods	233
2.1 Plant materials	233
2.2 Measurement of ascorbic acid contents	233
2.3 Gene cloning and mRNA expression	234
2.4 Statistical analysis	234
3. Results	234
3.1 cDNA isolation of GPP in cherry fruit	234
3.2 Changes in T-AsA and AsA contents during fruit development and differentt issues	236
3.3 Changes in mRNA expression of PacGPP during fruit development and different issues	236
4. Discussion	237
References	238
The evaluation of ecosystem and agricultural development in the Kyrgyzstan Republic	241
1. Introduction	241
2. Basic information of Kyrgyzstan Republic	242
2.1. Geographical Location	242
2.2. Mineral and Energy Resources	242
2.3. Water Resources	243
3. The influence of agricultural development on ecosystem	244
3.1. The Plantation and Animal Husbandry	244
3.2. General Evaluation of Agriculture	246
4. Summary	246
Acknowledgement	247
References	247
Density effect on physiological characteristics of broadleaved seedlings of Elaeocarpus sylvestris	248
1. Introduction	248
2. Materials and methods	249
2.1 Study Site	249
2.2 Study materials	250
2.3 Study methods	250
3. Results	250
4. Discussion	252
References	253
Effect of salinity-alkalinity stress on seed germination of Cichorium intybus L	255
1. Introduction	255
2. Materials and Methods	256
2.1 Materials	256
2.2 Experimental Methods	256
2.3 Data Analysis	256
3. Result and analysis	257
3.1 The effect of different concentration of NaCl solution for seed germination of C. intybus L.	257
3.2 The effect of different concentration of NaHCO3 solution for seed germination of C. intybus L.	258
3.3 The effect of different concentration of both 1:1 mixed solution for seed germination of C. intybus L.	260
3.4 The condition of seed germination of C. intybus L. after relieving stress under different salt concentration	262
3.5 Analysis the ability of salt tolerance	262
4. Discussion	263
4.1 The inhibition of salt concentration for seed germination	263
4.2 The seed after relieving stress still had potential of germination	263
5. Conclusion	263
References	264
Effects of Chlorcholinchlorid on the ornamental and physiological characteristics of blueberry	265
1. Introduction	265
2. Materials and methods	266
2.1 Materials	266
2.2 Methods	266
3. Results	266
3.1 Ornamental characteristics	266
3.1.1 Effect of different concentrations of CCC on three varieties of plant height	266
3.1.2 Effect of different concentrations of CCC on three varieties of stem diameter	266
3.1.3 Effect of different concentrations of CCC on three varieties of canopy width	267
3.1.4 Effect of different concentrations of CCC on three varieties of pitch spread	267
3.1.5 Effect of different concentrations of CCC on three varieties of leaf thickness	267
3.2 Physiological characteristics	268
3.2.1 Effect of different concentrations of CCC on three varieties of the content of malondialdehyde (MDA)	268
3.2.2 Effect of different concentrations of CCC on three varieties of the content of Chlorophyll	268
4. Discussion	268
References	269
Density effect on physiological characteristics in Michelia chapensis seedlings	270
1. Introduction	270
2. Materials and methods	271
2.1 Experimental site	271
2.2 Experimental materials	271
2.3 Study methods	271
2.4 Data analysis	271
3. Results	271
4. Discussion	273
References	274
The primary cultivation test report of Phyllostachys nidularia Munro in Wolong nature reserve during rainy season	277
1. Introduction	277
2. Materials and methods	277
2.1 Experimental sites	277
2.2 Experimental design	278
2.2.1 Planting time	278
2.2.2 Planting pattern	278
2.3 Survey items and method	278
3. Results and analysis	279
3.1 Survival rate	279
3.2 The length of recovering stage	279
3.3 Shooting situation	280
Acknowledgments	280
References	280
The similarities and differences of flue-cured tobacco aroma-note between Yunnan and Fujian	284
1. Introduction	284
2. Data And Methods	285
3. Results	285
4. Summary	289
Acknowledgement	289
References	289
Session 3: Animal Science	291
Land covers and their changes in the Amur tiger distribution regions in China and Russia	293
1. Introduction	293
2. Materials and Methods	294
2.1 The Materials	294
2.2 The Methodological Approach	295
3. Results and discussion	295
3.1 Comparative analysis of the land covers in 2000	295
3.2 Comparative analysis of the land covers in 2009	296
4. Conclusions	297
Acknowledgments	298
References	298
Experimental study on immune system of schisandra oral liquid in mice	300
1. Introduction	300
2. Materials	301
2.1 Animals	301
2.2 Drugs and Instruments	301
3. Experimental Methods	301
3.1 Mouse carbon clearance tests	301
3.2 ConA induced mouse spleen lymphocyte transformation test	302
4. Statistical methods	302
5. Results	302
5.1 Effect of SYOS on mouse carbon clearance tests	302
5.2 Effect of SYOS on ConA induced mouse spleen lymphocyte transformation test	303
6. Discussion	303
Acknowledgments	304
References	304

Food Hygiene, Agriculture And Animal Science - Proceedings Of The 2015 International Conference

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