Additional Information
Book Details
Abstract
Perform thorough nutrition assessments and interventions with the help of this concise yet comprehensive resource. Whether you’re a clinical practitioner or a student, you’ll benefit from a focus on the health effects of overweight and obesity and an overview of cultural impacts on nutrition. The new edition incorporates the Dietary Guidelines for Americans, 2005 and the MyPyramid plan for diet and lifestyle planning. The Nutrition Care Process concept gives you even more tools to provide better nutrition assessment and care. From drug-nutrient interactions to the latest American Heart Association recommendations, you’ll always have the most current and relevant nutrition information within reach.
- Incorporates nutrition assessment into almost every chapter, emphasizing performance of a complete nutrition assessment as a basis for planning nutrition interventions and teaching.
- Covers both enteral and parenteral nutrition support.
- Highlights the importance of weight control and physical activity for the prevention and care of diabetes and other health problems.
- Cultural and ethnic nutrition information helps you understand food preferences of diverse populations to aid in planning interventions that will better suit clients’ needs.
- Appendixes available on Evolve provide valuable resources for nutrition intervention, referral, and teaching.
- The glossary gives you clear definitions of words in an easily accessible reference.
- MyPyramid and MyPyramid for Kids simplify diet and lifestyle planning for all age groups.
- NEW assessment tool MEDFICTS (Meat, Eggs, Dairy, Fried foods, In baked goods, Convenience foods, Table fats, Snacks) helps evaluate an individual’s diet.
- MORE information on limiting sodium intake to fight hypertension and ischemic heart disease.
- EXPANDED content on the liver, particularly related to hepatitis.
- NEW table lists medications that can impair control of glucose and lipid levels.
- NEW information on medications to address the nutritional implications of cancer, HIV infection, and diabetes.
Table of Contents
| Section Title | Page | Action | Price |
|---|---|---|---|
| Front Cover | Cover | ||
| Evolve Page | ii | ||
| POCKET GUIDE to Nutritional Assessment and Care | iii | ||
| Copyright Page | iv | ||
| Reviewers | v | ||
| Preface | ix | ||
| Table of contents | xi | ||
| UNIT I. Nutrition for Health Promotion | 1 | ||
| Chapter 1. Nutrition and Health: Overview | 3 | ||
| Healthy People Initiative | 3 | ||
| Dietary Reference Intakes | 4 | ||
| Guides for Wise Food Choices | 4 | ||
| Cultural Influences on Nutrition | 13 | ||
| Physiologic Influences on Nutrition | 22 | ||
| Conclusion | 39 | ||
| References | 40 | ||
| Selected Bibliography | 40 | ||
| Chapter 2. Nutrition Assessment | 41 | ||
| Malnutrition | 41 | ||
| Assessment Procedures | 44 | ||
| Nutrition Screening | 70 | ||
| Estimating Nutrient Needs | 71 | ||
| Assessing State of Hydration | 74 | ||
| Structured Approaches to Nutrition Assessment, Intervention, and Evaluation | 76 | ||
| Conclusion | 78 | ||
| References | 78 | ||
| Selected Bibliography | 79 | ||
| Chapter 3. Pregnancy and Lactation | 80 | ||
| Pregnancy | 80 | ||
| Lactation | 104 | ||
| Conclusion | 111 | ||
| References | 112 | ||
| Chapter 4. Infancy, Childhood, and Adolescence | 114 | ||
| Evaluating Growth | 114 | ||
| Infancy | 115 | ||
| Toddlers and Preschoolers | 130 | ||
| School-Age Children | 137 | ||
| Adolescence | 140 | ||
| Conclusion | 147 | ||
| References | 147 | ||
| Chapter 5. Adulthood and Aging | 149 | ||
| Nutrition Assessment in the Adult Years | 149 | ||
| Health Promotion | 149 | ||
| The Aging Adult | 161 | ||
| Conclusion | 175 | ||
| References | 176 | ||
| Chapter 6. Athletic Performance | 178 | ||
| Nutrient Needs and Concerns During Training | 178 | ||
| Nutrition for Athletic Events | 185 | ||
| Conclusion | 187 | ||
| References | 187 | ||
| Chapter 7. Obesity and Weight Control | 189 | ||
| Etiology | 189 | ||
| Health Risks of Obesity | 191 | ||
| Nutrition Care | 193 | ||
| Conclusion | 214 | ||
| References | 215 | ||
| UNIT II. Nutrition Support | 219 | ||
| Chapter 8. Enteral Nutrition | 221 | ||
| Modified Diets | 221 | ||
| Oral Supplements | 221 | ||
| Enteral Tube Feedings | 229 | ||
| Assessing Response to Nutrition Support | 245 | ||
| Preventing and Correcting Complications of Enteral Nutrition | 245 | ||
| Home Care | 251 | ||
| Conclusion | 251 | ||
| References | 251 | ||
| Chapter 9. Parenteral Nutrition | 253 | ||
| Intravenous Fluid and Electrolytes | 253 | ||
| Total Parenteral Nutrition | 259 | ||
| Conclusion | 277 | ||
| References | 278 | ||
| Selected Bibliography | 279 | ||
| UNIT III. Medical Nutrition Therapy | 281 | ||
| Chapter 10. Metabolic Stress: Critical Illness, Trauma, and Surgery | 283 | ||
| The Stress Response | 283 | ||
| Organ Transplantation | 295 | ||
| Conclusion | 300 | ||
| References | 300 | ||
| Chapter 11. Gastrointestinal, Pancreatic, and Liver Dysfunction | 302 | ||
| Motility Disorders | 302 | ||
| Gastric Disorders | 309 | ||
| Intestinal Disorders | 311 | ||
| Pancreatic Dysfunction | 324 | ||
| Hepatic Diseases | 326 | ||
| Conclusion | 331 | ||
| References | 331 | ||
| Chapter 12. Cancer | 333 | ||
| Cancer Prevention | 333 | ||
| Cancer’s Nutritional Effects | 333 | ||
| Nutrition Assessment and Care | 335 | ||
| Conclusion | 354 | ||
| References | 354 | ||
| Chapter 13. HIV Infection | 356 | ||
| Treatment | 356 | ||
| Nutrition Assessment and Care | 357 | ||
| Conclusion | 371 | ||
| References | 372 | ||
| Selected Bibliography | 373 | ||
| Chapter 14. Cardiovascular Disease | 374 | ||
| Primary Prevention of Cardiovascular Disease | 374 | ||
| Treatment of Cardiovascular Disease | 378 | ||
| Conclusion | 402 | ||
| References | 403 | ||
| Chapter 15. Pulmonary Disease | 405 | ||
| Chronic Obstructive Pulmonary Disease | 405 | ||
| Acute Lung Injury/Acute Respiratory Distress Syndrome | 413 | ||
| Cystic Fibrosis | 415 | ||
| Conclusion | 418 | ||
| References | 419 | ||
| Chapter 16. Renal Disease | 421 | ||
| Acute Renal Failure and Chronic Kidney Disease | 421 | ||
| Nephrotic Syndrome | 442 | ||
| Renal Calculi, or Nephrolithiasis | 444 | ||
| Conclusion | 445 | ||
| References | 446 | ||
| Chapter 17. Diabetes Mellitus | 448 | ||
| Overview of Diabetes | 448 | ||
| Treatment | 450 | ||
| Nutrition Assessment and Care | 459 | ||
| Conclusion | 470 | ||
| References | 470 | ||
| Chapter 18. Alcohol-Related, Mental, and Neurologic Disorders | 473 | ||
| Alcohol Abuse and Alcoholism | 473 | ||
| Disorders of Mental Health | 478 | ||
| Neurologic Disorders | 485 | ||
| Conclusion | 498 | ||
| References | 498 | ||
| Chapter 19. Eating Disorders | 501 | ||
| Characteristics of Eating Disorders | 501 | ||
| Prevention and Treatment | 503 | ||
| Nutrition Assessment and Care | 504 | ||
| Conclusion | 512 | ||
| References | 512 | ||
| Chapter 20. Pediatric Disorders | 514 | ||
| Low Birthweight Infants | 514 | ||
| Cleft Lip or Palate | 526 | ||
| Sickle Cell Disease | 530 | ||
| Conclusion | 532 | ||
| References | 532 | ||
| Appendixes List | 535 | ||
| Glossary | 537 | ||
| Index | 549 |