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Dementia and Well-being

Dementia and Well-being

Cook, Ailsa

(2008)

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Book Details

Abstract

Critically assesses recent health and social care policy in Scotland and England in light of the growing body of empirical research into the experiences and perspectives of people with dementia. The author draws on this evidence to consider the particular challenges associated with delivering four key outcomes to people with dementia identified by policy makers as fundamental to well-being. These are: independence, health, choice and social inclusion. The book examines the potential for current policy proposals to meet the needs of people with diverse experiences of dementia and considers the particular issues relating to including people with dementia as partners in policy and practice - a key principle underpinning all health and social care. In so doing the book contributes a much needed policy perspective to the field of dementia, as well as providing a fresh lens through which to consider the difference that proposed policies can make to a diverse range of service users.

Table of Contents

Section Title Page Action Price
Acknowledgements
Preface
Executive Summary
Abbreviations
Main report
Introduction
Methodology
Cereal fortification and blended food
Food and nutrition in the study sites
The 'pragmatics of preference'
The use of food and micronutrients
What made food 'acceptable'?
Cereal fortification at the regional, camp, and household levels
Conclusions
Appendices:
Methods
Fortified pre-cooked blended food: definitions and examples
Prices, nutritional values, and unit cost of WFP-supplied commodities, January 1997
Composition and nutritional analysis of planned rations
Case-study: Bhutanese refugees in Nepal (January/February 1997)
The context
The field study
Conclusion
Appendices:
Map of Jhapa and Morang Districts
Age and gender composition of camp population
Market prices at time of study
The proces of parboiling rice
List of key informants and interviewees
Case-study: Somali refugees in Ethiopia
The context
The field study
Conclusion
Appendices:
Ethiopia: regions and zones
Location of camps, Somali Region
Characteristics of teh refugee population
Refugee numbers
Market prices at time of study
Chronology of malnutrition and micronutrient deficiencies
List of key informants and interviewees
Case-study: Burundian refugees in Tanzania
The context
The field study
Conclusion
Appendices:
Map: Kigoma Region and location of camps
Age and sex composition of population, Muyovosi camp
Refugees Statistics Report on Registration, Kigoma Region, July 1997
Summary of food ration scales and kilo calories, January-August 1997
Proposed milling set-up, Isaka
List of key informants and interviewees
Glossary
References