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Ethnobotany in the New Europe

Ethnobotany in the New Europe

Manuel Pardo-de-Santayana | Andrea Pieroni | Rajindra K. Puri

(2010)

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Abstract

The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.


Andrea Pieroni is an Associate Professor of plant biology and ethnobotany at the University of Gastronomic Sciences in Pollenzo, Northern Italy. He is the editor-in-chief of the Journal of Ethnobiology and Ethnomedicine and the President of the International Society of Ethnobiology. His research focuses on food and medical ethnobotany in the Mediterranean and in the Balkan areas, and among migrant communities and diasporas in Europe.


Rajindra K. Puri is a Senior Lecturer in environmental anthropology and ethnobiology at the University of Kent at Canterbury, UK. While his primary research area is Indonesian Borneo, he also supervises M.Sc. and Ph.D. students who conduct ethnobotanical research in Europe. With Christian Vogl he co-organizes a summer field school in the Austrian Alps on methods in ethnobotany and works with the Global Diversity Foundation in Morocco, Malaysia and Namibia.


Manuel Pardo-de-Santayana is a Senior Lecturer of botany and ethnobotany at the Universidad Autónoma de Madrid. He has been researching contemporary and historical uses of Spanish medicinal and wild food plants, homegardens, and folk botanical taxonomies at the Royal Botanical Garden of Madrid (CSIC) and the School of Pharmacy (University of London) since 1995.


“The text itself is useful, entertaining, and informative. In addition, each chapter is a model for modern ethnobotanical studies. Rather than simply cataloguingplant use, each researcher analyzes the historical, societal, economic, or political aspects relevant to changes in human plant usage. Thus, the authors provide a true ethnobotanical resource that can be instructive to academic audiences" · Choice

“This book bridges biological and social science disciplines and it is useful for all those with an interest in biocultural diversity issues. I believe that this book can be useful not only for scientists and scholars active in the field, but also for those engaged in environmental conservation and management.” · International Journal of Environmental Studies

“The merit of the book is that it offers a glimpse in the cultural diversity of Europe as a reflection of its history and shows some of the trends in both local ecological knowledge and ethnobotanical research in the old continent…I recommend this book to any scholar interested in doing ethnobotanical research in Europe and to any student that wants to carry out ethnobotanical research in Europe.” · Economic Botany

Table of Contents

Section Title Page Action Price
Table of Contents v
List of Figures vii
List of Tables xi
List of Appendices xiii
Chapter 1 – The Ethnobotany of Europe 1
Chapter 2 – People and Plants in Lëpushë 16
Chapter 3 – The Cultural Signifi cance of Wild-gathered Plant Species in Kartitsch 51
Chapter 4 – Local Innovations to Folk Medical Conditions 76
Chapter 5 – Awareness of Scarcity of Medicinal Plants in Roussenski Lom 93
Chapter 6 – 'My Doctor Doesn't Understand Why I Use Them' 112
Chapter 7 – Wild Food and Medicinal Plant Knowledge in Northeastern Portugal 147
Chapter 8 – The Use of Wild Edible Plants in the Graecanic Area in Calabria, Southern Italy 172
Chapter 9 – The Ecology and Use of Edible Thistles in Évora, Portugal 189
Chapter 10 – Spring is Coming 211
Chapter 11 – Plants as Symbols in Scotland Today 239
Chapter 12 – The Botanical Identity and Cultural Significance of Lithuanian Jovaras 246
Chapter 13 – Norway's Rosmarin in Past and Present Tradition 263
Chapter 14 – Chamomiles in Spain 282
Chapter 15 – Plant Knowledge of English Livestock Farmers 307
Chapter 16 – Rural and Urban Allotments in Gravesham, Kent, U.K. 329
Notes on Contributors 359
Index 363