BOOK
The Dental Hygienist's Guide to Nutritional Care - E-Book
Cynthia A. Stegeman | Judi Ratliff Davis
(2014)
Additional Information
Book Details
Abstract
The Dental Hygienist's Guide to Nutritional Care, 4th Edition, is specifically tailored to address relevant nutritional concerns for both practicing hygienists and dental hygiene students alike. Written by an author team with experience in both disciplines, this full-color text offers a balanced and comprehensive view of how nutrition affects dental health. In addition to basic nutritional advice relevant for dental hygienists, coverage also includes current nutritional concerns, such as high-protein diets, bottled water versus tap water, the latest Dietary Guidelines for Americans, and the new (ChooseMyPlate.gov graphic and food guidance system. A new chapter on biochemistry expands coverage of a topic that is addressed on the dental hygiene board exam. No other nutritional guide in dental hygiene offers so much!
- NEW! Biochemistry chapter provides foundational concepts that support content throughout the book and also address coverage on the National Board Dental Hygiene Examination (NBDHE).
- NEW! Updated coverage includes new content on fluoride, vitamin D, calcium, the latest Dietary Guidelines for Americans, the new ChooseMyPlate.gov graphic and food guidance system, and the latest research in this dynamic field.
- NEW! Full-color photographs and illustrations showcase current federal guidelines and exemplify the types of foods that supply various macro- and micronutrients.
- NEW! Practice quizzes allow you to test your comprehension along with instant feedback and remediation to address strengths and weaknesses.
- NEW information on relevant cultural issues, such as: Pros and cons of popular high-protein diets Vitamin D deficiency in the United States Vitamin/mineral supplements Information on bottled water, energy drinks, and sports drinks
- UPDATED content addresses the newly released MyPyramid dietary guidelines!
- FULL-COLOR design better illustrates concepts, especially the effects vitamin deficiency can have on the oral cavity.
Table of Contents
| Section Title | Page | Action | Price |
|---|---|---|---|
| Front cover | cover | ||
| Inside front cover | ifc1 | ||
| My plate image | i | ||
| Dietary reference tables | ii | ||
| The Dental Hygienist's Guide to Nutritional Care, 4/e | vii | ||
| Copyright page | viii | ||
| Dedication | ix | ||
| Preface | x | ||
| New to This Edition | x | ||
| Organization | x | ||
| About Evolve | xi | ||
| For the Student | xi | ||
| For the Instructor | xi | ||
| Note From the Authors | xi | ||
| Acknowledgements | xii | ||
| About the Authors | xiii | ||
| Table of Contents | xv | ||
| I Orientation to Basic Nutrition | 1 | ||
| 1 Overview of Healthy Eating Habits | 2 | ||
| Student Learning Outcomes | 2 | ||
| Key Terms | 2 | ||
| Basic Nutrition | 3 | ||
| Physiological Functions of Nutrients | 4 | ||
| Basic Concepts of Nutrition | 4 | ||
| Government Nutrition Concerns | 5 | ||
| Healthy People Nutrition Objectives | 5 | ||
| Nutrient Recommendations: Dietary Reference Intakes | 5 | ||
| Estimated Average Requirement | 5 | ||
| Recommended Dietary Allowance | 5 | ||
| Adequate Intakes | 6 | ||
| Tolerable Upper Intake Level | 6 | ||
| Acceptable Macronutrient Distribution Ranges | 6 | ||
| Estimated Energy Requirement | 6 | ||
| Summary of Dietary Reference Intakes | 6 | ||
| Food Guidance System for Americans | 6 | ||
| Dietary Guidelines for Americans, 2010 | 7 | ||
| Balancing Kilocalories to Manage Weight | 9 | ||
| Kilocalorie Balance: Food and Beverage Intake | 10 | ||
| Kilocalorie Balance: Physical Activity | 10 | ||
| Key Recommendations | 11 | ||
| Foods and Food Components to Reduce | 11 | ||
| Sodium | 11 | ||
| Fats | 11 | ||
| Added Sugars | 12 | ||
| Refined Grains | 12 | ||
| Alcohol | 13 | ||
| Key Recommendations | 13 | ||
| Foods and Nutrients to Increase | 13 | ||
| Fruits and Vegetables | 13 | ||
| Whole Grains | 14 | ||
| Milk and Milk Products | 14 | ||
| Protein Foods | 14 | ||
| Oils | 14 | ||
| Nutrients of Concern | 14 | ||
| II Application of Nutrition Principles | 242 | ||
| 13 Nutritional Requirements Affecting Oral Health in Women | 243 | ||
| Student Learning Outcomes | 243 | ||
| Key Terms | 243 | ||
| Healthy Pregnancy | 244 | ||
| Factors Affecting Fetal Development | 244 | ||
| Preconceptional Nutritional Status | 244 | ||
| Unusual Dietary Patterns | 244 | ||
| Healthcare | 245 | ||
| Age | 245 | ||
| Weight Gain | 245 | ||
| Oral Health | 246 | ||
| Drugs and Medications | 246 | ||
| Artificial Sweeteners | 247 | ||
| Food Safety | 247 | ||
| Factors Affecting Oral Development | 247 | ||
| Nutritional Requirements for Pregnancy | 249 | ||
| Energy and Kilocalories | 250 | ||
| Fat | 250 | ||
| Protein | 250 | ||
| Calcium and Vitamin D | 250 | ||
| B Vitamins | 251 | ||
| Iron | 252 | ||
| Zinc | 252 | ||
| Iodine | 252 | ||
| Vitamin-Mineral Supplements | 253 | ||
| Dietary Intake and Education | 254 | ||
| Lactation | 255 | ||
| Nutritional Recommendations for Breastfeeding | 256 | ||
| Dietary Patterns for Lactating Women | 257 | ||
| Oral Contraceptive Agents | 257 | ||
| Menopause | 259 | ||
| Student Readiness | 262 | ||
| References | 262 | ||
| Evolve Resources | 264 | ||
| 14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health | 265 | ||
| Student Learning Outcomes | 265 | ||
| Key Terms | 265 | ||
| Infants | 266 | ||
| Growth | 266 | ||
| Nutritional Requirements | 266 | ||
| Breast Milk | 266 | ||
| Artificial Infant Milk | 267 | ||
| Feeding Practices | 268 | ||
| Oral and Neuromuscular Development | 268 | ||
| Introduction of Foods | 269 | ||
| Supplements | 270 | ||
| Oral Health Concerns In Early Childhood | 271 | ||
| Infant Oral Care | 271 | ||
| Early Childhood Caries | 271 | ||
| Contributing Factors | 272 | ||
| Nutritional Advice | 272 | ||
| Cleft Palate and Cleft Lip | 273 | ||
| Dietary Recommendations and Guidelines for Growth (Children Older Than 2 Years of Age) | 274 | ||
| Toddler and Preschool Children | 277 | ||
| Growth | 277 | ||
| Nutrient Requirements | 277 | ||
| Food-Related Behaviors | 278 | ||
| Toddlers (1 to 3 Years Old) | 278 | ||
| Preschool Children (4 to 6 Years Old) | 279 | ||
| Attention-Deficit/Hyperactivity Disorder | 280 | ||
| Children with Special Needs | 281 | ||
| School-Age Children (7 to 12 Years Old) | 281 | ||
| Dental Caries in School-Age Children | 281 | ||
| Adolescents | 282 | ||
| Growth and Nutrient Requirements | 282 | ||
| Influential Factors on Eating Habits | 283 | ||
| Nutritional Advice | 284 | ||
| Student Readiness | 288 | ||
| References | 289 | ||
| Evolve Resources | 291 | ||
| 15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health | 292 | ||
| Student Learning Outcomes | 292 | ||
| Key Terms | 292 | ||
| General Health Status | 293 | ||
| Physiological Factors Influencing Nutritional Needs and Status | 294 | ||
| Oral Cavity | 294 | ||
| Gastrointestinal Tract | 295 | ||
| Hydration Status | 295 | ||
| Musculoskeletal System | 295 | ||
| Socioeconomic and Psychological Factors | 297 | ||
| Nutrient Requirements | 298 | ||
| Dietary Reference Intakes (DRIs) | 298 | ||
| Fluids | 298 | ||
| Energy and Protein | 298 | ||
| Vitamins and Minerals | 298 | ||
| Eating Patterns | 301 | ||
| Deficiencies | 301 | ||
| Snacks and Nutritional Supplements | 301 | ||
| Food Safety | 301 | ||
| MyPlate for Older Adults | 301 | ||
| Vitamin-Mineral Supplements | 302 | ||
| Student Readiness | 305 | ||
| References | 305 | ||
| Evolve Resources | 307 | ||
| 16 Food Factors Affecting Health | 308 | ||
| Student Learning Outcomes | 308 | ||
| Key Terms | 308 | ||
| Healthcare Disparities | 309 | ||
| Food Patterns | 309 | ||
| Cultural Influences | 309 | ||
| Status and Symbolic Influences | 309 | ||
| Working with Patients with Different Food Patterns | 310 | ||
| Respect for Other Eating Patterns | 310 | ||
| Effecting Change | 310 | ||
| Religious Food Restrictions | 311 | ||
| Food Budgets | 311 | ||
| Maintaining Optimal Nutrition during Food Preparation | 316 | ||
| Methods of Preparation | 316 | ||
| Food Sanitation and Safety | 317 | ||
| Processed Foods | 318 | ||
| Effect of Processing on Nutrients | 318 | ||
| Convenience Foods | 319 | ||
| Irradiated Foods | 319 | ||
| Organic Foods | 320 | ||
| Fast Foods and Other Food Establishments | 322 | ||
| Food Additives | 322 | ||
| Food Fads and Misinformation | 323 | ||
| Identifying Sources of Nutrition Misinformation | 327 | ||
| Referrals for Nutritional Resources | 329 | ||
| Role of Dental Hygienists | 332 | ||
| Student Readiness | 336 | ||
| References | 336 | ||
| Evolve Resources | 338 | ||
| 17 Effects of Systemic Disease on Nutritional Status and Oral Health | 339 | ||
| Student Learning Outcomes | 339 | ||
| Key Terms | 339 | ||
| Effects of Chronic Disease on Intake | 340 | ||
| Anorexia and Appetite | 340 | ||
| Taste and Smell Disorders | 342 | ||
| Xerostomia | 342 | ||
| Anemias | 342 | ||
| Iron-Deficiency Anemia | 342 | ||
| Megaloblastic (Pernicious) Anemia | 343 | ||
| Other Hematological Disorders | 344 | ||
| Neutropenia | 344 | ||
| Gastrointestinal Problems | 345 | ||
| Gastroesophageal Reflux, Hiatal Hernia, and Esophagitis | 345 | ||
| Malabsorptive Conditions | 345 | ||
| Cardiovascular Conditions | 346 | ||
| Cerebrovascular Accident | 346 | ||
| Hypertension | 347 | ||
| Hyperlipidemia | 347 | ||
| Skeletal System | 348 | ||
| Metabolic Problems | 348 | ||
| Diabetes Mellitus | 348 | ||
| Hypopituitarism | 350 | ||
| Cushing Syndrome | 350 | ||
| Hypothyroidism | 350 | ||
| Hyperparathyroidism | 351 | ||
| Renal Disease | 351 | ||
| Neuromuscular Problems | 352 | ||
| Parkinson Disease | 352 | ||
| Developmental Disabilities | 353 | ||
| Epilepsy | 353 | ||
| Neoplasia | 354 | ||
| Kaposi Sarcoma | 354 | ||
| Leukemia | 355 | ||
| Cancer Treatments | 355 | ||
| Acquired Immunodeficiency Disease | 355 | ||
| Mental Health Problems | 357 | ||
| Anorexia Nervosa, Bulimia Nervosa | 357 | ||
| Mental Illness | 359 | ||
| Student Readiness | 361 | ||
| References | 361 | ||
| Evolve Resources | 362 | ||
| III Nutritional Aspects of Oral Health | 363 | ||
| 18 Nutritional Aspects of Dental Caries: | 364 | ||
| Student Learning Outcomes | 364 | ||
| Key Terms | 364 | ||
| Major Factors in the Dental Caries Process | 365 | ||
| Tooth Structure | 365 | ||
| Host Factors | 366 | ||
| Saliva | 366 | ||
| Plaque Biofilm and Its Bacterial Components | 366 | ||
| Cariogenic Foods | 367 | ||
| Anticariogenic Properties of Food | 367 | ||
| Sugar Alcohols | 367 | ||
| Nonnutritive Sweeteners | 368 | ||
| Protein and Fat | 368 | ||
| Phosphorus and Calcium | 368 | ||
| Other Foods with Protective Factors | 368 | ||
| Other Factors Influencing Cariogenicity | 369 | ||
| Physical Form | 369 | ||
| Frequency of Intake | 369 | ||
| Timing and Sequence in a Meal | 370 | ||
| Dental Plan | 371 | ||
| Assessment | 371 | ||
| Goals | 373 | ||
| Education | 373 | ||
| Student Readiness | 379 | ||
| References | 379 | ||
| Evolve Resources | 380 | ||
| 19 Nutritional Aspects of Gingivitis and Periodontal Disease | 381 | ||
| Student Learning Outcomes | 381 | ||
| Key Terms | 381 | ||
| Physical Effects of Food on Periodontal Health | 383 | ||
| Food Composition | 383 | ||
| Food Consistency | 383 | ||
| Nutritional Considerations for Periodontal Patients | 383 | ||
| Gingivitis | 383 | ||
| Chronic Periodontitis | 384 | ||
| Periodontal Surgery | 385 | ||
| Preoperative | 385 | ||
| Postoperative | 385 | ||
| Necrotizing Periodontal Diseases | 388 | ||
| Necrotizing Ulcerative Gingivitis and Necrotizing Ulcerative Periodontitis | 388 | ||
| Student Readiness | 392 | ||
| References | 392 | ||
| Evolve Resources | 392 | ||
| 20 Nutritional Aspects of Alterations in the Oral Cavity | 393 | ||
| Student Learning Outcomes | 393 | ||
| Key Terms | 393 | ||
| Orthodontics | 394 | ||
| Xerostomia | 394 | ||
| Root Caries and Dentin Hypersensitivity | 396 | ||
| Dentition Status | 397 | ||
| Oral and Maxillofacial Surgery | 398 | ||
| Loss of Alveolar Bone | 399 | ||
| Glossitis | 399 | ||
| Temporomandibular Disorder | 400 | ||
| Student Readiness | 405 | ||
| References | 405 | ||
| Evolve Resources | 405 | ||
| 21 Nutritional Assessment and Education for Dental Patients | 406 | ||
| Student Learning Outcomes | 406 | ||
| Key Terms | 406 | ||
| Evaluation of the Patient | 407 | ||
| Health History | 407 | ||
| Psychosocial History | 407 | ||
| Dental History | 408 | ||
| Assessment of Nutritional Status | 408 | ||
| Clinical Observation | 408 | ||
| Extraoral and Intraoral Assessments | 408 | ||
| Anthropometric Evaluation | 408 | ||
| Laboratory Information | 409 | ||
| Determining Diet History | 410 | ||
| Twenty-Four-Hour Recall | 410 | ||
| Food Frequency Questionnaire | 412 | ||
| Food Diary | 412 | ||
| Identification of Nutritional Status | 413 | ||
| Formation of Nutrition Treatment Plan | 415 | ||
| Integration and Implementation | 415 | ||
| Motivational Interviewing | 415 | ||
| Setting Goals | 416 | ||
| Menu Creation | 417 | ||
| Follow-up | 417 | ||
| Review | 417 | ||
| Evaluation | 417 | ||
| Documentation | 417 | ||
| Facilitative Communication Skills | 418 | ||
| Listening | 418 | ||
| Nonverbal Communication | 418 | ||
| Verbal Communication | 418 | ||
| Student Readiness | 421 | ||
| References | 422 | ||
| Evolve Resources | 422 | ||
| Glossary | 423 | ||
| Answers to Nutritional Quotient Questions | 434 | ||
| Chapter 1: Overview of Healthy Eating Habits | 434 | ||
| Chapter 2: Concepts in Biochemistry | 434 | ||
| Chapter 3: The Alimentary Canal: Digestion and Absorption | 434 | ||
| Chapter 4: Carbohydrate: The Efficient Fuel | 434 | ||
| Chapter 5: Protein: The Cellular Foundation | 435 | ||
| Chapter 6: Lipids: The Condensed Energy | 435 | ||
| Chapter 7: Use of the Energy Nutrients: Metabolism and Balance | 435 | ||
| Chapter 8: Vitamins Required for Calcified Structures | 435 | ||
| Chapter 9: Minerals Essential for Calcified Structures | 435 | ||
| Chapter 10: Nutrients Present in Calcified Structures | 436 | ||
| Chapter 11: Vitamins Required for Oral Soft Tissues and Salivary Glands | 436 | ||
| Chapter 12: Water and Minerals Required for Oral Soft Tissues and Salivary Glands | 436 | ||
| Chapter 13: Nutritional Requirements Affecting Oral Health in Women | 436 | ||
| Chapter 14: Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health | 436 | ||
| Chapter 15: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health | 437 | ||
| Chapter 16: Other Considerations Affecting Nutrient Intake | 437 | ||
| Chapter 17: Effects of Systemic Disease on Nutritional Status and Oral Health | 437 | ||
| Chapter 18: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment | 437 | ||
| Chapter 19: Nutritional Aspects of Gingivitis and Periodontal Disease | 438 | ||
| Chapter 20: Nutritional Aspects of Alterations in the Oral Cavity | 438 | ||
| Chapter 21: Nutritional Assessment and Education for Dental Patients | 438 | ||
| Online_Pageburst | e1 | ||
| Online_Growth Charts | e2 | ||
| Sources for Reliable Nutrition Information | e8 | ||
| Professional Associations and Organizations | e8 | ||
| Governmental Entities | e11 | ||
| Other Websites | e13 | ||
| Body Weight/Management | e14 | ||
| Dietary Analysis | e14 | ||
| Dietary and Herbal Supplements | e14 | ||
| Food Insecurity and Hunger | e15 | ||
| Food Labeling | e15 | ||
| Food Sanitation and Safety | e15 | ||
| Healthy Eating | e15 | ||
| Infants and Child Health | e15 | ||
| Older Adults | e15 | ||
| Physical Activity | e15 | ||
| Pregnancy and Lactation | e16 | ||
| Vegetarian Nutrition | e16 | ||
| Recommended Journals and Newsletters* | e17 | ||
| Comparison of Popular Diets | e19 | ||
| Bibliography | e25 | ||
| Index | 439 | ||
| A | 439 | ||
| B | 439 | ||
| C | 440 | ||
| D | 441 | ||
| E | 442 | ||
| F | 442 | ||
| G | 443 | ||
| H | 443 | ||
| I | 444 | ||
| K | 444 | ||
| L | 444 | ||
| M | 445 | ||
| N | 445 | ||
| O | 446 | ||
| P | 447 | ||
| Q | 448 | ||
| R | 448 | ||
| S | 448 | ||
| T | 449 | ||
| U | 449 | ||
| V | 449 | ||
| W | 450 | ||
| X | 450 | ||
| Z | 450 | ||
| IBC_food guides | IBC2 | ||
| Pageburst ad | IBC3 |