BOOK
Basic Laparoscopic Techniques And Advanced Endoscopic Suturing: A Practical Guidebook
Chew Stephen Siong Lin | Chomicki Lan | Wattiez Arnaud
(2001)
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Book Details
Abstract
The trend towards minimally invasive surgery is growing. Yet there is still a dearth of published material for those interested in acquiring the basic operative skills needed for laparoscopic surgery. Written by teaching experts, this book aims to provide practical tips for operative laparoscopy as well as for advanced endoscopic suturing and knot tying.