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Abstract
With planned menus for all occasions that are raw, low-fat, soy-free and wheat-free, this is an essential title for anyone wanting to cook the very best in vegan cuisine. From everyday dishes to exquisite culinary fare, readers are encouraged to savour the cooking process whilst crafting distinctive dishes from fresh ingredients. Drawing on a variety of influences, the recipes include a host of well-known favourites such as pancakes, as well as exotic fare such as palm heart ceviche and roasted apricots with coriander creme anglaise.