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Abstract
The book When, Why and Where in Oral and Maxillofacial Surgery (Part II) provides the basic facts and principles of oral surgery which are necessary for every student. In this book covers maximum topics of basic oral and maxillofacial surgery, explains in simple and lucid language. The book is helpful in diagnosis and management. In this book given point-wise and diagrammatic representation for easy to understand and remember. The book is particularly helpful for postgraduate students of dental students.