Additional Information
Book Details
Abstract
'Readers at all levels of experience will be able to reflect on how to develop creative and constructive paths leading to a partnership of professionals, and to make teams work in a way that really benefits the learning of children in their care' - Min Wi
Table of Contents
| Section Title | Page | Action | Price |
|---|---|---|---|
| Prelims (Contents, Preface, Introduction) | |||
| 1. First steps - feasibility and business planning | |||
| 2. Setting up the bakery; Equipment | |||
| 3. Raw material selection and storage | |||
| 4. Making bread | |||
| 5. Shelf-life of bakery products; Hygiene and safety | |||
| 6. Production of different breads | |||
| 7. Other bakery products | |||
| Back matter (Appendices 1 - 4, Bibliography) |